Best 3 Tasty One Pan Potatoes Romanoff With Beef And Veggies Recipes
Indulge in a culinary masterpiece with our savory "One-Pan Potatoes Romanoff with Beef and Veggies" recipe. This delectable dish combines the flavors of tender beef, crispy potatoes, and an array of vibrant vegetables, all cooked together in a single pan for a hassle-free and flavorful meal. Get ready to tantalize your taste buds with this quick and easy recipe that brings the essence of classic Romanoff cuisine to your dinner table.
Check out the recipes below so you can choose the best recipe for yourself!
ONE-PAN BREAKFAST POTATOES RECIPE BY TASTY
Here's what you need: russet potatoes, red bell pepper, small white onion, olive oil, dried rosemary, garlic, paprika, salt, pepper
Provided by Claire Nolan
Categories Breakfast
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 500˚F (260˚C).
- Dice potato, red bell pepper, and onion. Place on a baking sheet.
- Drizzle olive oil over everything and season with rosemary, garlic, paprika, salt, and pepper. Mix until evenly coated and spread into an even layer.
- Bake for 30 minutes, stirring every 10-15 minutes.
- Serve with your favorite breakfast sides.
- Enjoy!
Nutrition Facts : Calories 282 calories, Carbohydrate 51 grams, Fat 7 grams, Fiber 5 grams, Protein 5 grams, Sugar 7 grams
STEAKHOUSE POTATOES ROMANOFF
They say what happens in Vegas, stays in Vegas, but that's mostly because people just don't remember exactly what happened. Well, the only thing I didn't forget was this special potato gratin that Chef John Schenk taught me how to make 10 years ago at his restaurant Strip House. Not only is it the soul mate of steak, but it's also a great side dish for big holiday gatherings since you can make it the day before and bake when needed.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 10h30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Butter a casserole dish.
- Wrap each potato in foil and place on a baking sheet. Poke holes into potatoes using a knife.
- Bake in the preheated oven until very tender and easily pierced with a knife, about 1 hour and 15 minutes.
- Let potatoes cool to room temperature, at least 20 minutes. Unwrap. Cover with plastic wrap and refrigerate until completely chilled, 8 hours to overnight.
- Preheat the oven to 425 degrees F (220 degrees C).
- Shred potatoes into a large bowl using a cheese grater. Mince shallots to get 1/4 to 1/3 cup.
- Add shallots in with the potatoes; season with salt, white pepper, and cayenne. Toss with two forks until well combined. Add Cheddar cheese and mix well. Gently toss in sour cream until barely combined. Transfer mixture into the prepared baking dish, piling it up high, then patting it down very lightly.
- Bake in the preheated oven until piping hot and top is browned, 30 to 35 minutes.
Nutrition Facts : Calories 370.4 calories, Carbohydrate 29 g, Cholesterol 60.5 mg, Fat 22.9 g, Fiber 3.2 g, Protein 13.5 g, SaturatedFat 14.4 g, Sodium 979.2 mg, Sugar 1.6 g
TASTY ONE-PAN POTATOES ROMANOFF WITH BEEF AND VEGGIES
Makes a quick, easy and tasty one-pan meal, start to finish is about 30 minutes-- perfect comfort food for busy weeknights! Surprisingly good. Adapted from recipe found on the box of au gratin potatoes.
Provided by BecR2400
Categories One Dish Meal
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Brown meat in 10-inch skillet; drain off excess fat.
- Add potato slices and cheese sauce mix.
- Stir in cream of mushroom soup and boiling water.
- Simmer for 20 minutes or until slices are tender, stirring occasionally.
- Stir in the veggies and serve. Makes 6 to 8 (1/2 cup) servings.
Tips:
- Choose the right potatoes: Yukon Gold or red potatoes work best for this recipe, as they hold their shape well and have a creamy texture.
- Cut the potatoes into uniform pieces: This will help them cook evenly.
- Brown the potatoes before adding the other ingredients: This will give them a nice crispy texture.
- Use a well-seasoned skillet: This will help prevent the potatoes from sticking.
- Don't overcrowd the skillet: Cook the potatoes in batches if necessary.
- Stir the potatoes frequently: This will help them cook evenly and prevent them from burning.
- Add the vegetables and beef towards the end of cooking: This will prevent them from overcooking.
- Season the dish to taste: Add salt, pepper, and other seasonings to your liking.
- Serve immediately: This dish is best enjoyed fresh out of the skillet.
Conclusion:
One-pan potatoes Romanoff with beef and veggies is a quick and easy meal that is perfect for a busy weeknight. It is a hearty and satisfying dish that is sure to please the whole family. With its simple ingredients and easy-to-follow instructions, this recipe is a great option for beginner cooks or those who are short on time. So next time you are looking for a quick and easy meal, give this one-pan potatoes Romanoff recipe a try. You won't be disappointed!
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