Best 6 Tasty Pork Roast Recipes
Pork roast is a delicious and versatile dish that can be cooked in a variety of ways. It can be roasted in the oven, cooked in a slow cooker, or even grilled. The key to a tasty pork roast is to choose the right cut of meat and cook it properly. With so many options available, it can be difficult to know where to start. This article will provide you with some tips on how to find the best recipe for cooking a tasty pork roast, depending on your desired flavor profile, cooking method, and dietary restrictions. Whether you are looking for a classic roasted pork recipe or something more adventurous, you are sure to find the perfect recipe here.
Here are our top 6 tried and tested recipes!
SLOW-ROASTED HONEY GLAZED PORK RECIPE BY TASTY
Here's what you need: soy sauce, granulated sugar, garlic, scallions, boneless, skin-on pork shoulder, asparagus, yukon potatoes, olive oil, kosher salt, freshly ground black pepper, dark brown sugar, honey
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a large bowl, combine 1 cup (240 ml) of the soy sauce with the sugar, garlic, and scallions, stirring until mixed.
- Score the skin of the pork by slicing a crosshatch pattern through the skin down to the meat. This will help excess fat render out and allow more of the marinade to soak in.
- Place the pork in the marinade and toss to coat evenly. Marinate for one hour.
- Preheat the oven to 275ºF (140°C).
- On a baking sheet, place the asparagus halves to the right and diced potatoes to the left. Toss the vegetables with the oil, salt, and pepper. Place the marinated pork in the middle of the baking sheet.
- Bake 1 to 1 ½ hours, depending on the weight of the pork.
- Raise the heat of the oven to 500ºF (260ºC).
- In a small bowl, combine the brown sugar, honey, and remaining soy sauce, stirring until smooth.
- Spoon the honey glaze over the top of the pork, making sure to fill the cracks and crevices on top.
- Bake for 20 minutes until sugar is dark brown and caramelized, and the top of the pork is crispy.
- Remove the vegetables and pork from the tray, making sure to save all the juices.
- Slice the pork into ½-inch (2 ½ cm) slices, and plate with the roasted vegetables. Spoon the reserved pan juices on top of the pork.
- Enjoy!
Nutrition Facts : Calories 1057 calories, Carbohydrate 133 grams, Fat 36 grams, Fiber 4 grams, Protein 54 grams, Sugar 89 grams
TASTY PORK ROAST
This is a recipe Sylvana made when we visited many years ago. It is a keeper; try and and you will see....Tastes and smells so good.
Provided by Sageca
Categories Pork
Time 8h30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Brown roast on all sides.
- Place in slow cooker.
- In same skillet brown onions, garlic.
- Add to the roast with all the ingredients.
- Cook on Low 8 hours.
- Remove pork roast and vegetables to a serving platter.
- You can whisk the juice to smooth it out.
Nutrition Facts : Calories 1068.9, Fat 33.6, SaturatedFat 12.1, Cholesterol 276, Sodium 730.1, Carbohydrate 80.9, Fiber 12, Sugar 10.2, Protein 107
EASY TASTY PORK ROAST
I looked and didn't find any pork roast made this way. This is the way I have made a Pork Butt Roast our entire marriage of 48 years. It is easy and oh so tender, juicy and delicious. I always serve it with mashed potatoes and make gravy from the rich drippings. If you make a large roast the leftovers can be made into many other dishes...even BBQ pork sandwhiches if you simmer some of it in BBQ sauce until it is absorbed.
Provided by CarrolJ
Categories One Dish Meal
Time 7h10m
Yield 1 roast, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Season meat on all sides with salt and pepper.
- Place roast in slow cooker.
- Sprinkle dried onions on top of roast.
- Lay bay leaves on top.
- 1 cup chicken broth.
- Cook for 1 hour on high.
- Lower heat to low and cook another 6-8 hours on low or until fork tender.
SUNDAY PORK ROAST
Mom would prepare pork roast for our family, friends and customers at the three restaurants she and Dad owned. The herb rub and vegetables give it a remarkable flavor. It's one of my favorite pork roast recipes. -Sandi Pichon, Memphis, Tennessee
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. Place vegetables on bottom of a shallow roasting pan. Mix 2 tablespoons flour, bay leaf, thyme, and 1 teaspoon each salt and pepper; rub over roast. Place roast on top of vegetables, fat side up. Add 2 cups water to pan., Roast, uncovered, 1-1/2 hours. Sprinkle brown sugar over roast. Roast 15-20 minutes longer or until a thermometer reads 140°. (Temperature of roast will continue to rise another 5-10° upon standing.), Remove roast to a platter. Tent with foil; let stand 15 minutes before slicing., Strain drippings from roasting pan into a measuring cup; skim fat. Add enough water to the drippings to measure 1-1/2 cups., In a small saucepan over medium heat, whisk remaining flour and 1/3 cup water until smooth. Gradually whisk in drippings mixture and remaining salt and pepper. Bring to a boil over medium-high heat, stirring constantly; cook and stir 2 minutes or until thickened. Serve roast with gravy. Freeze option: Freeze cooled sliced pork and gravy in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little broth or water if necessary.
Nutrition Facts : Calories 174 calories, Fat 5g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 280mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
HEARTY ROASTED PORK LOIN & VEGETABLES RECIPE BY TASTY
Here's what you need: pork loin, olive oil, kosher salt, McCormick® Hearty Spice Blend, brussels sprouts, butternut squash, large red onion
Provided by Gwenaelle Le Cochennec
Categories Dinner
Time 1h20m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 425°F (220°C).
- Using a sharp knife, score the fat cap of the pork loin in a crosshatch pattern. Do not cut through to the meat.
- Using your hands, rub 2 tablespoon olive oil all over the pork. Liberally season all over with 1 tablespoon salt, plus more as needed. Rub 2 tablespoons of the McCormick® Savoury Spice Blend all over the pork.
- Transfer the pork to a 9 x 13-inch (22 x 33 cm) baking sheet. Roast for 10 minutes, until the fat is beginning to render and brown.
- Meanwhile in a large bowl add the Brussels sprouts, butternut squash, and red onion, 2 tablespoons olive oil, and 1 tablespoon McCormick® Savoury Spice Blend and toss to coat.
- Remove the pork from the oven. Reduce the oven temperature to 375°F (190°C).
- Evenly spread the vegetables on the baking sheet, turning the Brussels sprouts cut-side down. Clear a space in the center of the pan, then return the pork to the pan. It is okay if some of the vegetables are underneath the pork.
- Return to the oven and cook for 35-50 minutes, depending on the size of the pork loin, until the internal temperature reaches 165°F (75°C).
- Remove from the oven and let rest for 10-15 minutes before carving the pork and serving with the vegetables.
- Enjoy!
Nutrition Facts : Calories 366 calories, Carbohydrate 20 grams, Fat 20 grams, Fiber 4 grams, Protein 25 grams, Sugar 4 grams
EASY PORK ROAST
A simple, savory recipe for pork shoulder roast that you can put in the oven and forget about until it's time to eat. Can be served over rice.
Provided by MsBee
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 5h30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- In a large skillet over medium-high heat, brown the roast on all sides, about 10 minutes. Place roast into a large roasting pan. Pour beans, beer, and tomatoes over roast. Arrange onions, shallots, garlic, bay leaves and sprigs of rosemary around the roast, and season with salt and pepper.
- Cover, and bake for 4 hours. Raise the temperature to 425 degrees F (220 degrees C), and roast 1 hour more.
Nutrition Facts : Calories 487.1 calories, Carbohydrate 38.5 g, Cholesterol 89.5 mg, Fat 22 g, Fiber 6.5 g, Protein 30.8 g, SaturatedFat 7.9 g, Sodium 528.3 mg, Sugar 7.1 g
Tips for Making the Best Pork Roast:
- Choose the right cut of pork: Look for a roast that is well-marbled with fat, as this will help keep the meat moist and flavorful during cooking.
- Season the pork liberally: Rub the roast with a generous amount of salt, pepper, and your favorite herbs and spices. This will help create a delicious crust and enhance the natural flavors of the pork.
- Sear the pork before roasting: Searing the pork in a hot skillet before roasting helps to develop a flavorful crust and lock in the juices.
- Roast the pork at a low temperature: Pork roast should be cooked at a low temperature (300-325°F) for a long period of time (2-3 hours). This will help to ensure that the meat is cooked evenly and remains tender and juicy.
- Use a meat thermometer to check for doneness: The internal temperature of the pork roast should reach 145°F for medium-rare, 160°F for medium, and 170°F for well-done.
- Let the pork roast rest before carving: Allow the pork roast to rest for 10-15 minutes before carving. This will help the juices redistribute throughout the meat, resulting in a more tender and flavorful roast.
Conclusion:
Pork roast is a versatile and delicious dish that can be enjoyed for any occasion. By following these tips, you can create a pork roast that is tender, juicy, and packed with flavor. Experiment with different seasonings and cooking methods to find your favorite way to prepare this classic dish.
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