Best 2 Tasty Potato Latkes Recipes

Potato latkes, delightful pan-fried fritters originating in Eastern European Jewish cuisine, are a crispy and savory treat that have become popular worldwide. Made from grated potatoes, onions, and flour, these culinary gems offer a captivating crunch and a burst of flavor in every bite. Whether served as a traditional Hanukkah dish or enjoyed as a delectable snack, potato latkes hold a special place in the hearts of food enthusiasts everywhere. In this article, we embark on a culinary journey to discover the secrets behind cooking the ultimate tasty potato latke, exploring the perfect blend of ingredients, the ideal cooking techniques, and the art of presentation.

Check out the recipes below so you can choose the best recipe for yourself!

POTATO LATKES RECIPE BY TASTY

Potato Latkes Recipe by Tasty image

Here's what you need: medium yellow onion, medium russet potatoes, all purpose flour, kosher salt, large eggs, vegetable oil, cinnamon applesauce, sour cream

Provided by Chris Salicrup

Categories Appetizers

Yield 25 latkes

Number Of Ingredients 8

Ingredients

¾ medium yellow onion, peeled and cut into large pieces
3 medium russet potatoes, peeled and cut into large pieces
¼ cup all purpose flour
1 teaspoon kosher salt
2 large eggs
vegetable oil, for frying
1 cup cinnamon applesauce, for serving
sour cream, for serving

Steps:

Using a food processor fitted with a grater blade or the large holes of a box grater, grate the onion. Transfer to a bowl and set aside.
Grate the potatoes in the food processor or on a box grater.
Line a large bowl with paper towels or a clean kitchen towel. Squeeze the excess liquid from the potatoes into the bowl. Drain the liquid, then add the potatoes to the bowl, along with the grated onion, and toss to combine.
Add the flour, salt, and eggs and stir to combine.
Heat 2 inches (5 cm) of vegetable oil in a heavy-bottomed pot over medium-high heat until it reaches 350˚F (180˚C).
Dollop about ¼ cup (30 G) of the latke mixture at a time into the hot oil and spread to make pancakes, about 3 inches in diameter. Do not overcrowd the pan. Reduce the heat to medium and fry until the latkes are browned on the bottom and the edges are crispy, 3-5 minutes. Flip and cook on the other side for about 5 minutes more, until browned and crispy. Transfer the latkes to a paper towel-lined plate to drain and repeat with the remaining batter.
Serve the latkes with cinnamon applesauce and sour cream.
Enjoy!

Nutrition Facts : Calories 56 calories, Carbohydrate 9 grams, Fat 1 gram, Fiber 0 grams, Protein 1 gram, Sugar 1 gram

TASTY POTATO LATKES

Tasty Potato Latkes image

These potato pancakes are both flavorful and crispy. It is so much easier if you have a food processor with a shredder on it. Either way, worth making!

Provided by Jennifer Hannah

Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes

Time 40m

Yield 4

Number Of Ingredients 11

Ingredients

2 cups peeled and shredded potatoes
2 tablespoons dry onion soup mix
2 cloves garlic, minced
2 eggs, beaten
2 tablespoons all-purpose flour
⅓ cup shredded Cheddar cheese
1 teaspoon salt
cracked black pepper to taste
½ cup vegetable oil
1 tablespoon chopped green onion for garnish
1 tablespoon sour cream for garnish

Steps:

Place the shredded potatoes in a cloth, and wring as much of the moisture out as possible. Place the potatoes into a bowl, and stir in the onion soup mix, garlic, eggs, flour, Cheddar cheese, salt, and pepper until well mixed.
Heat the vegetable oil in a large skillet over medium heat until it shimmers, and drop the potato mixture by heaping tablespoons into the hot oil. Press down on the patties to flatten them to about 1/3 inch thick. Fry the patties until golden brown and crisp on the bottoms, 5 to 8 minutes, then flip and cook the other side until crisp and golden. Remove the latkes to paper towels to drain, and serve hot, sprinkled with green onion and a small dollop of sour cream.

Nutrition Facts : Calories 404 calories, Carbohydrate 18.8 g, Cholesterol 104.5 mg, Fat 33.8 g, Fiber 2 g, Protein 7.8 g, SaturatedFat 7.5 g, Sodium 834.5 mg, Sugar 1 g

Tips:

Use Yukon Gold or russet potatoes for the best latkes. These potatoes have a high starch content, which helps to bind the latkes together and make them crispy.
Grate the potatoes finely. This will help the latkes to cook evenly.
Squeeze as much liquid as possible out of the grated potatoes. This will help to prevent the latkes from being soggy.
Add a little bit of flour or matzo meal to the potato mixture. This will help to bind the latkes together and make them crispy.
Season the potato mixture with salt, pepper, and other spices to taste.
Heat a large skillet over medium heat and add a thin layer of oil. Once the oil is hot, drop spoonfuls of the potato mixture into the skillet and flatten them into patties.
Cook the latkes for 3-4 minutes per side, or until they are golden brown and crispy.
Serve the latkes hot with sour cream, applesauce, or your favorite toppings.

Conclusion:

Potato latkes are a delicious and easy-to-make dish that can be enjoyed by people of all ages. They are perfect for a quick and easy weeknight meal or for a special occasion. With a few simple tips, you can make the best potato latkes that are crispy, flavorful, and sure to please everyone. So next time you are looking for a new and exciting dish to try, give potato latkes a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »