Salisbury steak is a classic comfort food that is easy to make and enjoyed by people of all ages. It is a simple dish made from ground beef, onions, and a savory sauce, and can be served with a variety of sides such as mashed potatoes, rice, or vegetables. Salisbury steak is a budget-friendly meal that can be prepared in about 30 minutes, making it a great option for busy weeknights. It is also a versatile dish that can be customized to suit your taste preferences, so you can add different herbs, spices, or vegetables to create a unique and flavorful meal.
Let's cook with our recipes!
TASTY SALISBURY STEAK
GOOD! GOOD! GOOD! I serve the gravy over mashed potatoes with a side salad and hot rolls. Not sure of prep and cook times.
Provided by Anita Harris
Categories < 15 Mins
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix together first 5 ingredients and shape into 4 oval patties about 3/4" thick.
- Cook patties in skillet until brown on both sides; drain.
- Add onion slices, broth and mushrooms.
- Heat to boil then reduce to low and simmer about 15 minutes or until patties are done.
- Remove patties to plate and keep warm.
- Heat onion mixture to a boil.
- Mix together water and cornstarch.
- Stir into onion mixture in skillet and boil 1 minute, stirring.
- Serve over patties.
EASY AND TASTY SALISBURY STEAK WITH GRAVY
Salisbury steak is a hearty meal that just sticks to your ribs. This recipe is easy to prepare and tastes great. Adding the patties to the slow cooker allows the meat to absorb the flavors from the gravy. Pure comfort food.
Provided by Brenda-Lee Barajas
Categories Steaks and Chops
Time 3h15m
Number Of Ingredients 12
Steps:
- 1. Mix ground beef, onion, garlic, parsley, salt, pepper, bread crumbs, and milk. Mix well with your hands. Form into patties. Cook them on the stove in a little olive oil and until just about done. Then place in Crock Pot.
- 2. In the pan you just cooked patties, add gravy, Worcestershire sauce, pepper, and ketchup. Stir to get all that good flavor off the bottom of the pan. Just enough to heat and mix then add DRAINED mushrooms and mix.
- 3. Then pour over patties in the Crock Pot and cook on low for three hours.
Tips:
- Choose the right ground beef: Use a combination of ground chuck and ground sirloin for a flavorful and juicy Salisbury steak.
- Season the beef well: Don't be shy with the seasonings! Garlic powder, onion powder, salt, and pepper are all essential. You can also add other herbs and spices, such as rosemary, thyme, or paprika, to taste.
- Form the beef patties gently: Don't overwork the beef, or the Salisbury steaks will be tough. Just mix the ingredients together until they are well combined, then form them into patties.
- Cook the Salisbury steaks over medium heat: This will help to prevent them from burning on the outside while remaining raw on the inside.
- Make a delicious gravy: The gravy is what really makes Salisbury steak special. Use the pan drippings from the beef patties to make a rich and flavorful gravy.
- Serve Salisbury steak with your favorite sides: Mashed potatoes, green beans, and corn are all classic choices.
Conclusion:
Salisbury steak is a classic comfort food that is easy to make and always a crowd-pleaser. With its flavorful beef patties, rich gravy, and comforting sides, Salisbury steak is a dish that the whole family will love. So next time you're looking for a hearty and satisfying meal, give Salisbury steak a try!
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