Best 8 Tastys Deluxe Cinnamon Toast Recipes
Are you looking for the best recipe to create a delicious and satisfying dish of Tasty Deluxe Cinnamon Toast? Look no further! In this article, we will embark on a culinary journey to discover the secrets of crafting this delectable treat. We will explore a variety of recipes, each with its own unique twist, to help you find the perfect one that suits your taste buds and preferences. Whether you prefer a classic approach or want to experiment with exciting variations, we have you covered. So, grab your apron, gather your ingredients, and let's dive into the world of Tasty Deluxe Cinnamon Toast!
Here are our top 8 tried and tested recipes!
CINNAMON TOAST
Provided by Ree Drummond : Food Network
Categories side-dish
Time 20m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F.
- Smush the softened butter with a fork. Dump in the sugar, cinnamon and vanilla. Stir to completely combine. Spread the mixture on the bread slices, completely covering the surfaces all the way to the edges.
- Place the bread on a baking sheet and bake for 10 minutes. Turn on the broiler and broil until golden brown and bubbling. Watch so it doesn't burn!
- Cut the slices into halves diagonally and serve.
CHOCOLATE CINNAMON TOAST
You might want to sit down for this one. Cinnamon bread gets topped with chocolate and fresh berries, then toasted in a skillet. That's real love. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1 slice.
Number Of Ingredients 4
Steps:
- Spread both sides of bread with butter. In a small skillet, toast bread over medium-high heat 2-3 minutes on each side, topping with chocolate chips after turning. Remove from heat; spread melted chocolate evenly over toast. If desired, top with fruit.
Nutrition Facts : Calories 235 calories, Fat 13g fat (8g saturated fat), Cholesterol 10mg cholesterol, Sodium 131mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 3g fiber), Protein 4g protein.
CINNAMON TOAST
Yummy cinnamon toast makes a great breakfast meal or a snack!
Provided by Melodi
Categories Desserts
Time 7m
Yield 2
Number Of Ingredients 4
Steps:
- Use a toaster to toast the bread to desired darkness. Spread butter or margarine onto one side of each slice. In a cup or small bowl, stir together the sugar and cinnamon; sprinkle generously over hot buttered toast.
Nutrition Facts : Calories 153.6 calories, Carbohydrate 26.1 g, Cholesterol 10.8 mg, Fat 4.9 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 2.8 g, Sodium 199.2 mg, Sugar 13.6 g
CINNAMON ROLL FRENCH TOAST BAKE RECIPE BY TASTY
Here's what you need: cinnamon roll, butter, eggs, milk, cinnamon, vanilla, maple syrup
Provided by Tasty
Categories Breakfast
Time 30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Cut each cinnamon roll into 8 pieces.
- In a separate bowl, whisk the eggs, milk, vanilla, and cinnamon. Set it aside.
- Pour the butter on the bottom of a 9 X 13 inch (22cm x 33cm) glass baking dish. Spread the cinnamon roll pieces evenly over the butter. Then pour the mixture over the cinnamon rolls. Pour 1 cup of maple syrup over the mixture.
- Bake at 375°F(190°C) for 25 min.
- Top with the icing from the cinnamon rolls.
- Enjoy!
Nutrition Facts : Calories 587 calories, Carbohydrate 87 grams, Fat 21 grams, Fiber 2 grams, Protein 14 grams, Sugar 52 grams
CINNAMON BUN FRENCH TOAST RECIPE BY TASTY
Here's what you need: eggs, milk, vanilla, cinnamon, butter, bread, cream cheese, heavy cream, powdered sugar, cinnamon, nutmeg, vanilla
Provided by Tasty
Categories Breakfast
Yield 2 servings
Number Of Ingredients 12
Steps:
- In a large bowl, whisk together the eggs, milk, vanilla, and cinnamon.
- Melt the butter in a large skillet over medium-low heat.
- Dunk 2 slices of bread at a time in the egg mixture.
- In medium bowl mix cream cheese, heavy cream, powdered sugar, cinnamon, nutmeg and vanilla.
- Stack and drizzle with cream cheese mixture.
- Enjoy!
Nutrition Facts : Calories 692 calories, Carbohydrate 34 grams, Fat 52 grams, Fiber 1 gram, Protein 25 grams, Sugar 27 grams
CINNAMON TOAST DELUXE
A twist on the traditional cinnamon toast, this is a really yummy treat, even more decadent if you make it using both sides of the bread. You can use any type of bread you like, but it's especially good with my Bread Machine Cinnamon Sugar Bread, recipe #90502
Provided by Charmed
Categories Quick Breads
Time 13m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix the sugar and cinnamon together well; set aside.
- Butter one side of the bread and sprinkle evenly with the cinnamon sugar mixture.
- (You will probably have more cinnamon sugar than you need; save remainder for another use.).
- If desired, repeat on the other side of the bread with more butter or margarine and cinnamon sugar.
- Heat a skillet on medium heat.
- Lay the prepared bread slices on the hot skillet and cook for about 2 to 3 minutes or until the bread is nicely carmelized; be careful not to burn the bread.
- If you have only prepared one side of the bread, turn for about 30 seconds or so until just lightly browned; serve.
- If you have prepared both sides of the bread, turn and cook the other side for another 2 to 3 minutes, or until that side is nicely carmelized and serve.
Nutrition Facts : Calories 127.7, Fat 4.6, SaturatedFat 2.6, Cholesterol 10.1, Sodium 161.4, Carbohydrate 20, Fiber 1.3, Sugar 7.4, Protein 2
CINNAMON-APPLE FRENCH TOAST
Serving this on Christmas morning is a tradition in our home. It's wonderful because I can make it the night before and pop it in the oven while we are opening gifts. -Jill Peterson, Richfield, Wisconsin
Provided by Taste of Home
Time 1h20m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, mix brown sugar, butter and 1 teaspoon cinnamon; pour into a greased 13x9-in. baking dish. Top with apples and cranberries. Arrange bread slices over fruit. In a small bowl, whisk eggs, milk, vanilla and remaining cinnamon; pour over bread. Refrigerate, covered, overnight., Preheat oven to 350°. Remove French toast from refrigerator while oven heats. Bake, covered, 40 minutes. Bake, uncovered, 20-25 minutes longer or until golden brown and a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving. To serve, invert onto a serving platter.
Nutrition Facts : Calories 295 calories, Fat 12g fat (6g saturated fat), Cholesterol 116mg cholesterol, Sodium 253mg sodium, Carbohydrate 42g carbohydrate (28g sugars, Fiber 2g fiber), Protein 6g protein.
CINNAMON TOAST
Number Of Ingredients 4
Steps:
- Butter one side of each bread slice. Sprinkle liberally with mixture of granulated sugar and cinnamon. Broil until butter, cinnamon, and sugar bubble. Serve at once.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose a high-quality cinnamon for the best flavor results. Ceylon cinnamon is considered to have a more delicate and sweet flavor compared to other types of cinnamon.
- Use unsalted butter for a richer taste and to prevent the toast from becoming too salty.
- Toast the bread until it is golden brown and crispy. This will help it hold up better to the cinnamon-sugar mixture.
- Spread the cinnamon-sugar mixture evenly over the toast. Using too much cinnamon-sugar can make the toast too sweet or overpowering.
- Serve the cinnamon toast immediately after it is made. This will ensure that the toast is warm and crispy.
Conclusion:
Cinnamon toast is a versatile and delicious breakfast or snack that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a classic dish that is sure to please everyone. Whether you prefer a traditional cinnamon-sugar combination or something more creative, there are endless possibilities for customizing this classic recipe.
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