HEARTY SWISS POTATO CASSEROLE
A stick-to-your-ribs, baked, cheesy potato dish, reminiscent of potatoes au gratin.
Provided by Tara
Categories Side Dish Potato Side Dish Recipes
Time 1h16m
Yield 4
Number Of Ingredients 12
Steps:
- Melt butter in a saucepan over medium-low heat. Let simmer for 1 minute. Add flour, 1 tablespoon at a time, whisking constantly until completely incorporated, 5 to 8 minutes. Add 1 cup water slowly and whisking constantly to avoid clumping. Remove from heat.
- Whisk remaining 2/3 cup water together with cornstarch in a small bowl. Add slurry to the gravy; whisk to combine.
- Preheat the oven to 375 degrees F (190 degrees C).
- Stir the gravy briefly; season with salt and pepper. Add thyme and rosemary. Stir in Swiss cheese and Gruyere cheese. Add potatoes, scallions, and garlic; stir well until potato slices are separated and coated with gravy. Pour mixture into an 8-inch square baking dish.
- Bake in the preheated oven until potatoes are tender, 40 to 50 minutes.
Nutrition Facts : Calories 419 calories, Carbohydrate 36.4 g, Cholesterol 71.4 mg, Fat 24 g, Fiber 4.8 g, Protein 16.1 g, SaturatedFat 14.8 g, Sodium 241.9 mg, Sugar 1.8 g
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Anil Baniya
[email protected]I love that this casserole is so versatile. You can add different vegetables or meats to it to change up the flavor.
kiprutto murgor
[email protected]This casserole is a great make-ahead dish. You can make it the day before and then just reheat it when you're ready to serve.
Mahadi Hasan
[email protected]I've never made Swiss potato casserole before, but this recipe made it easy. I'll definitely be making it again.
Abduraziq Khan
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Nazma Khatun
[email protected]I'm not a big fan of Swiss cheese, but I really liked this casserole. The cheese sauce was mild and creamy.
Mrs Waseem
[email protected]This casserole is perfect for a cold winter day. It's warm and comforting.
Steve Zink
[email protected]I love the crispy potato topping on this casserole. It adds a nice contrast to the creamy potatoes and cheese sauce.
vincent chikweo
[email protected]This is a really easy recipe to follow. I'm not a great cook, but I was able to make this casserole without any problems.
Akeela Banu
[email protected]I made this casserole for my family and they loved it! It's a great comfort food.
Ador Islam
[email protected]This casserole is a great way to use up leftover potatoes. It's also a great dish to take to a potluck.
Sir Teddy
[email protected]I love this recipe! The potatoes are so creamy and the cheese sauce is perfect.
Ellie Stewart
[email protected]I've made this casserole several times and it's always a hit. It's easy to make and the results are delicious.
Ajmal Ansari Official
[email protected]This is my go-to recipe for Swiss potato casserole. It's always a crowd-pleaser.
Shorts video
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy potato topping.
Devendra Thapa
[email protected]This Swiss potato casserole was a hit with my family! The potatoes were perfectly cooked and the cheese sauce was creamy and flavorful. I will definitely be making this again.