Best 3 Tater Beef Bake Recipes

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Tater Beef Bake is a hearty and flavorful dish that is perfect for a family meal. It features tender beef, potatoes, and vegetables, all smothered in a creamy sauce. This casserole is easy to prepare and can be customized to your liking. Whether you prefer classic comfort food or are looking for a new twist on an old favorite, Tater Beef Bake is sure to satisfy.

Check out the recipes below so you can choose the best recipe for yourself!

BEEF & TATER BAKE



Beef & Tater Bake image

The entire family will enjoy this heartwarming, all-in-one dinner. And cleanup is a breeze! -Mike Tchou, Pepper Pike, Ohio

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 10

4 cups frozen Tater Tots
1 pound ground beef
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
1/3 cup 2% milk
1 package (16 ounces) frozen chopped broccoli, thawed
1 can (2.8 ounces) french-fried onions, divided
1 cup shredded Colby-Monterey Jack cheese, divided
1 medium tomato, chopped

Steps:

  • Preheat oven to 400°. Spread Tater Tots evenly in an ungreased 13x9-in. baking dish. Bake, uncovered, 10 minutes., Meanwhile, in a large skillet, cook and crumble beef over medium heat until no longer pink, 5-7 minutes; drain. Stir in seasonings, soup, milk, broccoli, 3/4 cup onions, 1/2 cup cheese and tomato; heat through. Pour over potatoes. , Bake, covered, 20 minutes. Sprinkle with the remaining onions and cheese. Bake, uncovered, until cheese is melted, 5-10 minutes.

Nutrition Facts : Calories 400 calories, Fat 24g fat (9g saturated fat), Cholesterol 50mg cholesterol, Sodium 805mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 4g fiber), Protein 17g protein.

TATER BEEF BAKE



Tater Beef Bake image

I combined two childhood classics-sloppy joes and Tater Tots-to create this home-style dinner that will keep your youngsters coming back for more. -Karla Wiederholt, Cuba City, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 8

1-1/2 pounds ground beef
1-1/4 cups water
2 envelopes sloppy joe mix
1 can (6 ounces) tomato paste
3-1/2 cups frozen cut green beans
1 can (4 ounces) mushroom stems and pieces, drained
6 cups frozen Tater Tots
1 cup shredded cheddar cheese

Steps:

  • In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in water and sloppy joe mix. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until thickened. Add tomato paste; stir until blended. Add green beans and mushrooms. , Transfer to a greased 13x9-in. baking dish. Top with Tater Tots. Bake, uncovered, at 350° for 30 minutes. Sprinkle with cheese; bake 5-10 minutes longer or until heated through and cheese is melted.

Nutrition Facts :

BEEF & TATER BAKE



BEEF & TATER BAKE image

This is such a comfort dish. Easy to put together and taste wonderful! I have also used Cream of Celery soup.

Provided by Debbie Deverill

Categories     Beef

Time 50m

Number Of Ingredients 11

4 c frozen tater tots
1 1/2 lb ground beef
16 oz frozen chopped broccoli, thawed
1 can(s) cream of broccoli soup, undiluted
2 medium tomatoes, chopped
1 can(s) french-fried onions, large can
1 c shredded colby-jack cheese, divided
1/3 c milk
1/4 tsp garlic powder
1/8 tsp pepper
salt to taste

Steps:

  • 1. Place Tater Tots in an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 400° for 10 minutes. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the broccoli, soup, tomato, 3/4 cup french-fried onions, 1/2 cup cheese, milk, garlic powder and pepper; heat through. Pour over Tater Tots. Cover and bake for 20 minutes. Uncover; sprinkle with remaining onions and cheese. Bake 5-10 minutes longer or until cheese is melted.

Tips:

  • For a richer flavor, use a combination of ground beef and ground pork.
  • Add a layer of shredded cheese on top of the tater tots before baking for a cheesy crust.
  • To make the dish more hearty, add some cooked vegetables, such as peas, carrots, or corn.
  • If you don't have a baking dish, you can use a large skillet instead.
  • Serve with a side of sour cream, salsa, or guacamole for extra flavor.

Conclusion:

Tater beef bake is a classic casserole dish that is easy to make and always a crowd-pleaser. With its combination of ground beef, tater tots, and cream of mushroom soup, it's a hearty and flavorful meal that is perfect for a weeknight dinner or a potluck. Plus, it's a great way to use up leftover mashed potatoes or tater tots. So next time you're looking for a simple and delicious casserole dish, give tater beef bake a try!

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