Best 2 Taverns For A Crowd Recipes

Hosting a party or gathering for a large group can be both exciting and daunting. One of the key aspects to consider is the food, and finding recipes that are suitable for a crowd can be challenging. With so many options available, it can be overwhelming to choose the right dishes that will satisfy everyone's taste buds and dietary preferences. This article aims to provide a comprehensive guide to help you navigate the world of crowd-pleasing recipes. We'll explore a variety of dishes, from classic favorites to innovative culinary creations, all designed to feed a large group without sacrificing taste or quality.

Let's cook with our recipes!

TAVERNS FOR A CROWD

Taverns for a Crowd image

Make and share this Taverns for a Crowd recipe from Food.com.

Provided by KaDo2609

Categories Pork

Time 50m

Yield 35-40 serving(s)

Number Of Ingredients 9

Ingredients

7 lbs hamburger or 7 lbs pork, browned
1 (1 lb) bottle ketchup
26 ounces tomato soup
2 tablespoons sugar
3 teaspoons Worcestershire sauce
1/2 cup oatmeal
1 teaspoon chili powder
onion salt
pepper

Steps:

Combine ingredients and heat in a large roaster.

Nutrition Facts : Calories 206.2, Fat 10.6, SaturatedFat 4, Cholesterol 60.9, Sodium 326.4, Carbohydrate 7.7, Fiber 0.4, Sugar 5.5, Protein 19.5

TAVERN BURGERS

Tavern Burgers image

Provided by Aaron May

Categories main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 10

Ingredients

3 tablespoons mayonnaise
4 potato buns, split
2 tablespoons ketchup
1 tablespoon yellow mustard
2 pounds ground beef
Kosher salt and freshly ground black pepper
1 tablespoon unsalted butter
4 slices American cheese
12 dill pickle chips
4 tablespoons chopped white onion

Steps:

Heat a cast-iron griddle over medium heat until hot.
Spread 2 tablespoons of the mayonnaise equally on the split sides of the buns and griddle mayo-side down until golden brown, 1 to 2 minutes. Set aside.
Combine the ketchup and mustard with the remaining 1 tablespoon mayonnaise in a small bowl and stir until just combined. Spoon the sauce onto the top buns.
Heat a large cast-iron skillet over medium-high heat. Season the beef with salt and pepper. Divide into 4 equal patties and transfer to the skillet. Cook for 4 to 5 minutes. Add the butter, flip the patties, then remove from the heat (or bake in a 500 degree F oven until the patties are cooked to your desired temperature). Top each patty with a slice of cheese and let it melt.
Transfer the patties to the bottom buns. Top with the pickles and chopped onion, as desired. Close the burgers and serve hot.

Tips:

Choose a variety of dishes that will appeal to a large group. Include a mix of appetizers, main courses, and desserts, as well as a variety of flavors and cuisines.
Make sure the dishes are easy to prepare and serve. Avoid dishes that require a lot of last-minute assembly or cooking, or that are difficult to transport.
Use high-quality ingredients. The better the ingredients, the better the dishes will taste. Fresh, seasonal ingredients are always best.
Cook the dishes ahead of time, if possible. This will give you more time to relax and enjoy your guests on the day of the party.
Set up a buffet or serving station so that guests can help themselves. This will make it easy for everyone to get the food they want, and it will also help to keep the party flowing smoothly.

Conclusion:

Planning a tavern-style party for a crowd can be a lot of fun, but it's important to be prepared. By following these tips, you can create a menu that will impress your guests and make your party a success.