OATMEAL CAKE WITH COCONUT-PECAN FROSTING
Make and share this Oatmeal Cake with Coconut-Pecan frosting recipe from Food.com.
Provided by TGirl
Categories Dessert
Time 1h5m
Yield 1 cake, 10 serving(s)
Number Of Ingredients 16
Steps:
- Pour boiling water over oatmeal and let stand for 20 minutes.
- Beat margarine until creamy.
- Gradually add sugars and beat until fluffy.
- Blend in vanilla and eggs.
- Add oatmeal, flour, and spices.
- Bake in 9 inch square pan for 50-55 minutes.
- To frost, leave cake in pan.
- Mix frosting ingredients and spread evenly over over cake.
- Put cake under broiler until frosting becomes bubbly.
- Serve warm or cold.
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Mahar Huzaifa
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best oatmeal cake he's ever had.
Luis Reyes
[email protected]This cake is so moist and flavorful. The coconut-pecan frosting is the perfect touch.
Joan Boateng
[email protected]I've been looking for a good oatmeal cake recipe for a while and this one is definitely it. It's easy to make and the results are amazing.
Shambhau Chaudhary
[email protected]This cake is a keeper!
SLEVA __FF
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The cake was moist and flavorful, and the frosting was the perfect complement.
Sardar Khan ji
[email protected]This is my new favorite oatmeal cake recipe!
AHWERA DOREEN
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and fluffy, and the frosting was creamy and rich.
Israel Svinurai
[email protected]This cake was delicious! I made it for a potluck and it was a huge success.
Nabin panday official
[email protected]I've made this oatmeal cake several times and it always turns out great. It's moist and flavorful, and the frosting is to die for.
Abed and obaida ch
[email protected]This oatmeal cake was a hit with my family! The coconut-pecan frosting was the perfect finishing touch.