Best 5 Tays Hot And Spicy Salsa Recipes
Tays Hot and Spicy Salsa is a delectable condiment that adds an extra kick of flavor to your favorite dishes. Made with a combination of fresh tomatoes, jalapenos, onions, cilantro, garlic, and spices, this salsa brings together the perfect balance of heat and flavor. Whether you're looking to spice up your tacos, burritos, or nachos, or simply want to add a zesty dip to your next party, Tays Hot and Spicy Salsa is sure to be a crowd-pleaser. With its unique blend of ingredients and bold taste, this salsa is sure to tantalize your taste buds and leave you craving more.
Here are our top 5 tried and tested recipes!
TAY'S HOT AND SPICY SALSA
This recipe was on Paula's Home cooking today. Recipe courtesy Taylor Veldhuis. Posting here for safe keeping so I can give it a try. Looks yummy!
Provided by KaraRN
Categories Mexican
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Put everything but the tomatoes in a food processor. Chop until diced.
- Add the tomatoes.
- Serve with chips.
- Cook's Note: This recipe can be very hot and can be made without the jalapeno seeds and veins to make it less hot.
- House Seasoning:
- 1 cup salt, 1/4 cup black pepper,1/4 cup garlic powder.Mix ingredients together and store in an airtight container for up to 6 months.
Nutrition Facts : Calories 17.2, Fat 0.1, Sodium 108.6, Carbohydrate 4.2, Fiber 1, Sugar 2.2, Protein 0.6
CAUTION: EXTREMELY HOT! SALSA
This is not for the faint of heart! It is very spicy, so if you don't like it extremely hot, I wouldn't recommend you try this!
Provided by canarygirl
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 12
Steps:
- Put peppers, onion, garlic, cilantro and cumin in a food processor, and process until finely minced, but not a paste.
- Or, if you're mincing the peppers by hand-be SURE to wear rubber gloves, as the oil from the peppers is very irritating to skin and eyes.
- Add seasonings, vinegar, olive oil and water and mix well.
- Store in a glass container with a tight fitting lid (I use the larger size of baby food jars).
- Stores well in the refrigerator for a couple of days.
- Serve on chips, eggs, grilled chicken, in burritos, on tacos, mixed into rice or beans, anything you can think of!
TANGY TEXAS SALSA
I'm a "transplant" from Wisconsin currently living in Texas. Even after 20 years, I can't get enough of our wonderful local citrus. This is one way to work it into a main dish. The combination of tangy fruit, spicy jalapeno and distinctive cilantro is perfect over any meat, poultry or fish. We also dip into it with chips. -Lois Kildahl, McAllen, Texas
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 12 servings (1/3 cup each).
Number Of Ingredients 11
Steps:
- In a large bowl, combine first nine ingredients., Cut a thin slice off top and bottom of grapefruit and orange; stand upright on a cutting board. With a knife, cut off peel and outer membrane of fruit. Cut along the membrane of each segment to remove fruit; add to pepper mixture., Stir gently to combine. Refrigerate, covered, at least 2 hours.
Nutrition Facts : Calories 28 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 100mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
JEN'S FRESH AND SPICY SALSA
This recipe is bursting with flavor! It is fresh and spicy, and did I mention easy? This is the closest thing to restaurant style salsa you will find. The jalapenos and hot pepper sauce (e.g., Tabasco) add spice to the mix and the cilantro, lime juice, and green onions create freshness.
Provided by JennyJenn
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 15m
Yield 16
Number Of Ingredients 9
Steps:
- In a blender or food processor, pulse the tomatoes, green onions, jalapeno peppers, and cilantro to desired consistency. Transfer to a bowl, and mix in the lime juice, hot pepper sauce, black pepper, garlic powder, and salt.
Nutrition Facts : Calories 8.8 calories, Carbohydrate 2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 159.5 mg, Sugar 0.9 g
QUICK AND SPICY SALSA
This salsa is really very spicy, so be careful! It also tastes wonderful with potato chips or salted pretzels.
Provided by AnaJ930
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 5m
Yield 6
Number Of Ingredients 8
Steps:
- Stir together the tomato paste, chili paste, ketchup, hot sauce, jam, sugar, salt, and oregano in a bowl. Chill until ready to serve.
Nutrition Facts : Calories 63.2 calories, Carbohydrate 15.1 g, Fat 2 g, Fiber 1.2 g, Protein 1.3 g, SaturatedFat 0.9 g, Sodium 540.2 mg, Sugar 8.1 g
Tips:
- Use ripe tomatoes: For the best flavor, use ripe, in-season tomatoes. This will give your salsa a sweeter, more complex taste.
- Roast your tomatoes: Roasting your tomatoes before making salsa gives them a smoky, caramelized flavor that adds depth and complexity to the salsa.
- Choose the right peppers: The type of peppers you use will determine the heat level of your salsa. For a milder salsa, use Anaheim or poblano peppers. For a hotter salsa, use serrano or habanero peppers.
- Don't overcook your peppers: Overcooking your peppers will make them bitter. Cook them just until they are softened and slightly charred.
- Use fresh herbs: Fresh herbs, such as cilantro, parsley, and oregano, add a bright, herbaceous flavor to salsa. Use them sparingly, as they can easily overpower the other flavors.
- Season to taste: Be sure to taste your salsa before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or lime juice to taste.
Conclusion:
Making homemade salsa is a great way to use fresh, seasonal ingredients and create a delicious, flavorful condiment that can be used in a variety of dishes. With a few simple tips, you can make a salsa that is sure to impress your friends and family. So next time you're looking for a healthy, delicious snack or condiment, give this easy homemade salsa recipe a try!
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