BASIC GRAHAM CRACKER CRUST

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Make and share this Basic Graham Cracker Crust recipe from Food.com.

Provided by KitchenCraftsnMore

Categories     Dessert

Time 10m

Yield 1 crust

Number Of Ingredients 3

1 1/2 cups crushed graham crackers
1/4 cup sugar
5 tablespoons melted butter

Steps:

  • Mix the graham crackers and sugar, then add butter and mix with a fork until completely moistened.
  • Press mixture into the bottom and up 1/3rd of the side of a 9-inch springform pan.
  • Refrigerate for 1 hour.

Nutrition Facts : Calories 1235.5, Fat 70.3, SaturatedFat 38.4, Cholesterol 152.7, Sodium 1108.5, Carbohydrate 146.8, Fiber 3.5, Sugar 89.1, Protein 9.3

Sami Nasir cheema
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This is my go-to graham cracker crust recipe. It's always a crowd-pleaser.


Rachael Cartmell
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I'm not a baker, but this recipe was so easy to follow. My crust turned out great and my pie was a hit!


Sarai Lucho
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This crust was a little too sweet for my taste, but it was still good.


Benja min
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I've been using this recipe for years and it's never failed me. It's the perfect crust for any pie or tart.


Leroy Truesdale
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This is the best graham cracker crust recipe I've ever used. It's so easy to make and it always turns out perfectly.


sheikh ali
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I followed the recipe exactly and my crust turned out perfectly. I used it for a cheesecake and it was a big hit.


Timothy Ijai
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This crust was a little too crumbly for my taste, but it still tasted good.


safa Gaming
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I'm not a huge fan of graham cracker crusts, but this one was really good. It was the perfect balance of sweet and salty.


Teri Humphrey
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This is the best graham cracker crust recipe I've ever tried. It's so easy to make and it tastes delicious.


Wasif Uddin
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I've made this crust several times now and it's always perfect. It's the perfect thickness and it holds together well.


Jaco Coetzer
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This graham cracker crust recipe is a keeper! It's so easy to make and it turned out perfectly. I used it for a key lime pie and it was a hit.


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