Make and share this Basic Graham Cracker Crust recipe from Food.com.
Provided by KitchenCraftsnMore
Categories Dessert
Time 10m
Yield 1 crust
Number Of Ingredients 3
Steps:
- Mix the graham crackers and sugar, then add butter and mix with a fork until completely moistened.
- Press mixture into the bottom and up 1/3rd of the side of a 9-inch springform pan.
- Refrigerate for 1 hour.
Nutrition Facts : Calories 1235.5, Fat 70.3, SaturatedFat 38.4, Cholesterol 152.7, Sodium 1108.5, Carbohydrate 146.8, Fiber 3.5, Sugar 89.1, Protein 9.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #occasion #5-ingredients-or-less #pies-and-tarts #desserts #easy #beginner-cook #dinner-party #crusts-pastry-dough-2
You'll also love
Sami Nasir cheema
[email protected]This is my go-to graham cracker crust recipe. It's always a crowd-pleaser.
Rachael Cartmell
[email protected]I'm not a baker, but this recipe was so easy to follow. My crust turned out great and my pie was a hit!
Sarai Lucho
[email protected]This crust was a little too sweet for my taste, but it was still good.
Benja min
[email protected]I've been using this recipe for years and it's never failed me. It's the perfect crust for any pie or tart.
Leroy Truesdale
[email protected]This is the best graham cracker crust recipe I've ever used. It's so easy to make and it always turns out perfectly.
sheikh ali
[email protected]I followed the recipe exactly and my crust turned out perfectly. I used it for a cheesecake and it was a big hit.
Timothy Ijai
[email protected]This crust was a little too crumbly for my taste, but it still tasted good.
safa Gaming
[email protected]I'm not a huge fan of graham cracker crusts, but this one was really good. It was the perfect balance of sweet and salty.
Teri Humphrey
[email protected]This is the best graham cracker crust recipe I've ever tried. It's so easy to make and it tastes delicious.
Wasif Uddin
[email protected]I've made this crust several times now and it's always perfect. It's the perfect thickness and it holds together well.
Jaco Coetzer
[email protected]This graham cracker crust recipe is a keeper! It's so easy to make and it turned out perfectly. I used it for a key lime pie and it was a hit.