Best 4 Tdg Blue Cornmeal Porridge Recipes

Often served as an accompaniment to hearty stew, tdg blue cornmeal porridge is a centuries-old Native American dish. The porridge gets its name from the blue cornmeal used to make it, which lends the dish a distinctive blue-gray color. Tdg blue cornmeal porridge is often made with simple ingredients, such as cornmeal, water, and salt, but it can also be made with additional ingredients such as milk, butter, and honey. The porridge can be cooked on the stovetop or in a slow cooker, and it can be served hot or cold. Regardless of how it is made or served, tdg blue cornmeal porridge is a delicious and satisfying dish that is sure to please everyone who tries it.

Here are our top 4 tried and tested recipes!

JAMAICAN CORNMEAL PORRIDGE

Jamaican Cornmeal Porridge image

Holness family recipe for porridge made from cornmeal. This recipe makes enough porridge for one hungry adult or 2 hungry 6-year-olds.

Provided by Andrew Holness

Categories 100+ Breakfast and Brunch Recipes Cereals

Time 25m

Yield 1

Number Of Ingredients 10

Ingredients

1 cup water
⅓ cup cornmeal
¼ cup whole milk
¼ cup coconut milk
3 tablespoons white sugar
½ teaspoon vanilla extract
½ teaspoon salt
¼ teaspoon ground nutmeg
¼ teaspoon ground cinnamon
2 tablespoons raisins

Steps:

Combine water, cornmeal, whole milk, coconut milk, white sugar, vanilla extract, salt, nutmeg, and cinnamon in a blender; blend until smooth.
Bring the mixture to a boil in a saucepan; whisk occasionally until beginning to thicken, about 5 minutes. Reduce heat when slow bubbles form. Stir frequently until as thick as you like, about 5 minutes. Add raisins.
Remove from heat, cover, and let cool before serving, about 5 minutes.

Nutrition Facts : Calories 536 calories, Carbohydrate 95.7 g, Cholesterol 6.1 mg, Fat 15.2 g, Fiber 3.7 g, Protein 7.1 g, SaturatedFat 12.1 g, Sodium 1207.5 mg, Sugar 53.7 g

TDG BLUE CORNMEAL PORRIDGE

TDG BLUE CORNMEAL PORRIDGE image

Categories Breakfast Vegetarian Wheat/Gluten-Free Vegan Hominy/Cornmeal/Masa

Yield 2 servings

Number Of Ingredients 3

Ingredients

1 c TdG Blue Cornmeal
3 c water
1 pinch salt

Steps:

If you remember, mix the ingredients in the pan the night before. Otherwise, add the water to the salted meal, and bring to the boil stirring the while. As soon as it thickens turn the heat to very low, and put on the lid. Cook another ten minutes or so, stirring now and again. Serve in bowls with syrup, home made jam, red chile and a fried egg, or sprinkled with brown sugar.

CORNMEAL PORRIDGE

Cornmeal Porridge image

This delicious Jamaican cornmeal porridge makes a healthy hearty breakfast. This porridge is warming, tasty and filling.

Provided by Diana

Categories Breakfast

Number Of Ingredients 8

Ingredients

1 cup fine cornmeal
1 cup coconut milk (in a carton - not canned. Or soy milk)
2 cups water
½ teaspoon salt
1 cinnamon stalk
¼ teaspoon ground nutmeg
3 tablespoons cane sugar (or coconut condensed milk or molasses or honey (optional))
½ teaspoon pure vanilla extract

Steps:

In a medium pot, add the cornmeal along with the milk, water, salt and cinnamon stalk.
Turn on the heat to medium, and keep stirring (I use a whisk).
Cook the cornmeal until it thickens and has a porridge consistency (for around 10 minutes). Add the sugar, nutmeg, and vanilla extract and cook for 30 seconds more. Remove from heat, and serve in bowls topped with fruit and a sprinkle of ground cinnamon.

Nutrition Facts : Calories 181 kcal, Carbohydrate 31 g, Protein 6 g, Fat 4 g, SaturatedFat 1 g, Sodium 328 mg, Fiber 4 g, Sugar 2 g, ServingSize 1 serving

SWEET CORNMEAL PORRIDGE AS MADE BY CC PEAN RECIPE BY TASTY

Sweet Cornmeal Porridge As Made By CC Pean Recipe by Tasty image

There aren't many dishes that say breakfast quite like porridge. Whether it's the Americanized version of hominy grits, or the African Diaspora take on yellow corn, one thing's certain-whatever hunger you're experiencing will cease after a bowl of this thick, hot, belly-filling dish. Whether savory or sweet, porridge is an inexpensive, tasty, quick and satisfying dish. My version features fresh nutmeg, cinnamon, golden raisins, and condensed coconut milk, elevating this from a ho-hum dish to iconic.

Provided by CC Pean

Time 27m

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 cups water
1 cup evaporated coconut milk
1 cinnamon stick
1 cup fine cornmeal
¼ teaspoon kosher salt
½ teaspoon vanilla extract
½ cup condensed coconut milk
¼ cup golden raisin
¼ teaspoon freshly grated nutmeg
¼ cup hot water, optional

Steps:

In a medium pot, combine the water, evaporated coconut milk, and cinnamon stick and bring to a boil over medium-high heat.
Reduce the heat to medium and pour the cornmeal mixture into the pot, whisking constantly to prevent clumps. Cook, whisking occasionally to prevent sticking, for 10-12 minutes, until the cornmeal tender and cooked through.
Remove the pot from the heat and stir in the salt, vanilla, condensed coconut milk, nutmeg, and raisins. If you prefer a thinner consistency, stir in up to ¼ cup hot water.
Serve warm.
Enjoy!

Nutrition Facts : Calories 203 calories, Carbohydrate 10 grams, Fat 18 grams, Fiber 0 grams, Protein 2 grams, Sugar 5 grams

Tips:

To make a smooth porridge, use a fine-grind blue cornmeal.
If you don't have blue cornmeal, you can use regular cornmeal, but the porridge will be a lighter color.
Add more or less liquid to achieve the desired consistency.
Sweeten the porridge with honey, maple syrup, or sugar to taste.
Add a pinch of salt to balance the flavors.
For a more flavorful porridge, use milk instead of water.
Top the porridge with fresh fruit, nuts, or seeds for a delicious and nutritious breakfast.

Conclusion:

Blue cornmeal porridge is a delicious, nutritious, and easy-to-make breakfast option. It's a great way to start your day and can be customized to your own taste preferences. Whether you like it sweet or savory, thick or thin, blue cornmeal porridge is sure to become a new favorite.