SPICY CURRY PUMPKIN SOUP
I had originally made this soup for my Christmas Dinner last year. I found the recipe on epicurious.com. I believe the recipe was originally found in "Oprah Magazine" by way of "Simply Recipes" on www.elise.com. My family and I really enjoyed this soup... It's full of flavour and the spice is perfect for a cold evening. I really love this recipe and hope you do too!
Provided by Ardenia
Categories Vegetable
Time 40m
Yield 10-12 bowls, 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in a 4-quart saucepan over mediium-high heat. Add onions and garlic and cook, stirring often until softened, about 4 minutes. Add spices and stir for a minute more.
- Add pumpkin and 5 cups of chicken broth; blend well. Bring to a boil and reduce heat, simmer for 10 to 15 minutes.
- Transfer soup, in batches, to a blender or food processor. Cover tightly and blend until smooth. Return soup to saucepan. (I use a hand blender instead to puree the soup right in the pot).
- With the soup on low heat, add brown sugar and mix. Slowly add milk while stirring to incorporate. Add cream. Adjust seasonings to taste. If a little too spicy, add more cream to cool it down. You might want to add a teaspoon of salt.
- Garnish with toasted pumpkin seeds and/or sour cream (optional).
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Asmatullah Hamdard
[email protected]This recipe looks delicious. I'm going to add it to my list of recipes to try.
Mhmd Nabeel
[email protected]I can't wait to see how this soup turns out.
Mickeal Aston theron
[email protected]I'm going to try making this soup with different types of squash.
Ayman Ahmed
[email protected]This soup is a keeper.
Olivia Romero
[email protected]I would definitely recommend this recipe to others.
Kara
[email protected]This is the best pumpkin soup I've ever had.
Gloomzie
[email protected]I can't wait to make this soup again.
Ryan Rajeev
[email protected]This soup is a must-try for any pumpkin lover.
Margarito Anzures
[email protected]I'm not a big fan of pumpkin, but this soup changed my mind.
Aab Aup
[email protected]This soup is a great way to use up leftover pumpkin.
Ppp Gg
[email protected]I'm always looking for new and exciting soup recipes. This one definitely fits the bill.
Wayne Sullivan
[email protected]This soup is the perfect comfort food.
Neriah Guzman
[email protected]I made this soup for a party and it was a big hit. Everyone loved it.
jalil jalali
[email protected]This soup is a great way to warm up on a cold day.
siscka sarandai
[email protected]I wasn't sure about the combination of pumpkin and curry, but I'm glad I tried it. This soup is delicious!
OluFemi alokolaro
[email protected]This soup is so easy to make. I had it on the table in under an hour.
Cupcake Squad
[email protected]I love the unique flavor of this soup. The pumpkin and curry are a great combination.
bulbuli maruf
[email protected]This soup was a hit! It's the perfect blend of sweet and spicy. I followed the recipe exactly and it turned out great.