Best 7 Tea Room Chicken Salad Recipes
Tea room chicken salad is a classic dish that is often served at afternoon tea parties and luncheons. With its creamy texture and savory flavors, it is sure to be a hit with your guests. This article will provide you with some tips for making the best tea room chicken salad, including how to choose the right ingredients and how to prepare the salad ahead of time. So grab your apron and get ready to whip up a delicious batch of chicken salad that will have everyone asking for seconds.
Check out the recipes below so you can choose the best recipe for yourself!
TEA ROOM CHICKEN SALAD SANDWICHES
I just had these at a tea room and they were so yummy!
Provided by Godiva Goddess
Categories Main Dish Recipes Sandwich Recipes Chicken
Time 20m
Yield 12
Number Of Ingredients 12
Steps:
- Mix sour cream, mayonnaise, lemon juice, lemon zest, salt, and pepper together in a bowl until thoroughly combined. Add cucumber, dill, cilantro, chives, and almonds and combine. Add chicken and combine thoroughly with dressing.
- Create sandwiches with your bread; cut sandwiches into fourths.
Nutrition Facts : Calories 230.1 calories, Carbohydrate 14.1 g, Cholesterol 39.8 mg, Fat 13.2 g, Fiber 0.8 g, Protein 13.3 g, SaturatedFat 3.3 g, Sodium 274 mg, Sugar 1.4 g
TEA ROOM CHICKEN SALAD
The secret to our chicken salad is just plain fresh (not frozen) chicken, cooked in water with a little salt. We usually make 20 pounds at a time, but our cook, Dorothy, and I have cut down the recipe quantity.-Mary Henry, Knoxville, Tennessee
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine mayonnaise, celery, mustard, poppy seeds and salt. Fold in chicken. Cover and chill for 3 to 4 hours. Top with pecans before serving.
Nutrition Facts :
BULLOCK'S TEA ROOM, CANTONESE CHICKEN SALAD
The Los Angeles Times published this recipe in 1979, back when chinese chicken salads were all the rage. I still make this recipe but usually add some manderin orange segements on top.
Provided by lynnski LA
Categories Summer
Time 17m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- To prepare the dressing, mix all the dressing ingredients in a small bowl, mix well; makes about 2 cups.
- To prepare the salad, deep fry the rice sticks, a small handful at a time for 1 to 2 minutes or until puffed, drain.
- Place about one cup of chopped lettuce in each of 6 bowls.
- Top with 1/2 cup per serving of the chicken and 1 tablespoon of nuts.
- Spoon a tablespoon (or to taste) of dressing over the salad.
- Top with a handful of the puffy rick sticks.
- Serve.
APPLE ANNIE'S TEA ROOM'S CHICKEN SALAD
Apple Annie's is a wonderful little tearoom in San Antonio. They make a lot of great tasting dish's. I am listing 2 of the favorites that were posted in the newspaper. Enjoy!
Provided by YaYa1689
Categories Chicken Breast
Time 1h10m
Yield 9 cups, 9 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees.
- Wash chicken breasts and pat dry.
- Place on large foil-lined baking sheet and bake until cooked through, about 30-35 minutes.
- Remove and set aside to cool.
- Cut into chunks and transfer to large bowl.
- Add celery, red pepper, dill, ranch dressing and mayonnaise.
- Stir gently but thoroughly to blend.
- Refrigerate to allow flavors to meld for at least a couple of hours before serving.
Nutrition Facts : Calories 342.1, Fat 20.6, SaturatedFat 5, Cholesterol 101.9, Sodium 253.2, Carbohydrate 5.9, Fiber 0.5, Sugar 1.9, Protein 32
CHICKEN SALAD TEA ROOM STYLE
This is my version of a local tea room/ice cream shop that serves the best chicken salad I've ever had. What makes it so good is the contrast of sweet fruit, the crunchiness of the nuts and a hint of tangy lemon.
Provided by GypsyAnn
Categories Lunch/Snacks
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a medicum size bowl, combine the celery, apple, onion, pecans, salt, pepper, sugar, lemon juice and mayonnaise.
- Add the chicken and parsley and toss gently.
- Cover and chill. Sprinkle a small amount of paprika over salad and serve over a bed of lettuce leaves or as a filling for sandwiches.
TEA ROOM CHICKEN SALAD WITH CURRY
Steps:
- Combine chicken with remaining ingredients, add mayonnaise to hold ingredients together. Mix well and refrigerate. Serve in a sandwich or as a salad.
TEA ROOM CHICKEN SALAD
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a large bowl, combine chicken, celery, onion, and sunflower seeds. For dressing, in a small bowl, stir together salad dressing, celery salt, and garlic. If desired, season to taste with salt and black pepper. Pour dressing over chicken mixture; toss to mix well. Cover and chill for 1 hour.
Tips:
- Ensure that the chicken is properly cooked and cooled before making the salad. This will prevent the salad from becoming contaminated with bacteria. - Use high-quality ingredients for the best flavor. Fresh vegetables, herbs, and a good-quality mayonnaise will make a big difference. - Don't be afraid to experiment with different ingredients. There are many different ways to make chicken salad, so feel free to add your own personal touch. - Try different types of bread or crackers for serving the chicken salad. Croissants, bagels, and crackers are all popular choices. - If you're making the salad ahead of time, store it in the refrigerator for up to 3 days.Conclusion:
Tea room chicken salad is a classic dish that is perfect for any occasion. It's easy to make, delicious, and can be tailored to your own personal taste. With a few simple tips, you can make the perfect chicken salad that everyone will love.
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