Steps:
- Stir the sweet chile sauce and sriracha together in a large bowl. You will be frying the wings and rolling them in this sauce while they're hot.
- Rinse the chicken wings in cold water, drain briefly and place in a shallow baking dish while still damp. Sprinkle the wings evenly with the tempura flour and massage until a thin batter forms.
- Heat the oil in a large 6-quart Dutch oven or heavy-bottom pot over high heat. Using a deep-fry thermometer, bring the temperature of the oil to 365 degrees F.
- Pour the cornstarch into a second large bowl. Dredge the chicken wings through the cornstarch, shake to remove any excess. Working in 3 batches, fry the wings until cooked through and golden brown, 8 to 10 minutes, turning them occasionally. The internal temperature of the chicken should be 165 degrees F.
- Drain the wings on paper towels briefly, then roll them in the prepared sauce. Serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Video Tt
[email protected]These wings are the best I've ever had!
Fik Wizzy
[email protected]I can't wait to make these wings again.
Sahil Pubg
[email protected]These wings are a must-try for any wing lover.
Kyrie Gervais
[email protected]I highly recommend trying these wings. You won't be disappointed!
ikram raza
[email protected]These wings are perfect for game day or any party.
E Darby
[email protected]I've made these wings several times and they're always a crowd-pleaser.
Mitchell Ochuko
[email protected]The wings were a little dry, but the sauce was delicious.
Ekta Rayamajhi
[email protected]I'm not a big fan of spicy food, but these wings were surprisingly mild. I really enjoyed them.
Hailey Escobedo
[email protected]These wings are finger-licking good!
Karuhije Alfred
[email protected]I followed the recipe exactly and the wings came out perfect. Highly recommend!
Gladwell Muriu
[email protected]The sauce was a little too spicy for me, but the wings were still delicious.
SYED JHANZAIB SHAH
[email protected]These wings were easy to make and turned out amazing! I will definitely be making them again.
future turner
[email protected]I made these wings for my family and they loved them! The sweet and spicy sauce was the perfect balance of flavors.
Carmiya Ray
[email protected]These wings were a hit at my Super Bowl party! They were crispy, flavorful, and disappeared in minutes.