Best 2 Ten Minute Enchilada Sauce Recipes
Are you craving a quick and scrumptious enchilada recipe but want to avoid the hassle of hours-long preparations? Look no further! This article will guide you in crafting a delectable and authentic ten-minute enchilada sauce that will tantalize your taste buds and leave you wanting more. Get ready to create a flavorful, restaurant-quality enchilada sauce in just a fraction of the time using simple ingredients and a few easy steps. Whether you're a novice chef or a seasoned culinary expert, this recipe is a must-try for all Mexican food enthusiasts.
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TEN MINUTE ENCHILADA SAUCE
A super speedy enchilada sauce with a truly authentic taste.
Provided by BRANDI T
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oil in a skillet over medium-high heat. Stir in flour and chili powder, reduce heat to medium, and cook until lightly brown, stirring constantly to prevent burning flour.
- Gradually stir in tomato sauce, water, cumin, garlic powder, and onion salt into the flour and chili powder until smooth, and continue cooking over medium heat approximately 10 minutes, or until thickened slightly. Season to taste with salt.
Nutrition Facts : Calories 116 calories, Carbohydrate 7 g, Fat 10.1 g, Fiber 2.4 g, Protein 1.4 g, SaturatedFat 1.6 g, Sodium 408.4 mg, Sugar 1.9 g
TEN MINUTE ENCHILADA SAUCE
Steps:
- Heat oil in a skillet over medium-high heat. Stir in flour and chili powder, reduce heat to medium, and cook until lightly brown, stirring constantly to prevent burning flour. Gradually stir in tomato sauce, water, cumin, garlic powder, and onion salt into the flour and chili powder until smooth, and continue cooking over medium heat approximately 10 minutes, or until thickened slightly. Season to taste with salt.
Tips:
- Use ripe tomatoes: Ripened tomatoes have a sweeter and more concentrated flavor, resulting in a richer and tastier enchilada sauce.
- Roast the tomatoes: Roasting tomatoes intensifies their flavor and gives them a slightly smoky taste. You can roast tomatoes in the oven or on the stovetop.
- Use a variety of chiles: Different chiles have different flavor profiles, so using a variety can create a more complex and flavorful sauce. Some popular chiles for enchilada sauce include ancho, guajillo, and chipotle.
- Toast the spices: Toasting spices before using them enhances their flavor. You can toast spices in a dry skillet over medium heat for a few minutes.
- Use a good quality broth: The broth you use will greatly impact the flavor of your enchilada sauce. Use a flavorful broth, such as chicken broth or vegetable broth.
- Simmer the sauce: Simmering the sauce allows the flavors to meld together and develop. Simmer the sauce for at least 30 minutes, or up to an hour.
- Taste the sauce and adjust the seasonings: Taste the sauce before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or chili powder.
Conclusion:
Enchilada sauce is a versatile sauce that can be used in a variety of dishes, from enchiladas to tacos to burritos. With just a few simple ingredients and a little bit of time, you can make a delicious and authentic enchilada sauce at home. So next time you're in the mood for Mexican food, give this recipe a try!
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