Best 2 Tender Baby Back Ribs Recipes
When it comes to cooking tender baby back ribs, the key is to find a recipe that strikes the perfect balance between flavor and texture. The best recipes will use a combination of spices and herbs to create a flavorful rub, and then cook the ribs low and slow to allow the meat to become fall-off-the-bone tender. Whether you prefer a sweet, smoky, or spicy flavor profile, there is a baby back rib recipe out there to suit your taste. With so many options to choose from, it's easy to find a recipe that will help you create a delicious and memorable meal.
Check out the recipes below so you can choose the best recipe for yourself!
TENDER BABY BACK RIBS
"After many tries, these are the most tender and best tasting ribs I have ever made. Everyone who tries them says the same!" Joanne Parks, Steger, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Rub ribs with oil. In a small bowl, combine the brown sugar, paprika, pepper, onion powder, garlic powder and cayenne; rub over ribs. Wrap in a large piece of heavy-duty foil (about 28 in. x 18 in.). Seal the edges of foil. In a small bowl, combine barbecue sauce and beer; set aside., Prepare grill for indirect heat. Grill ribs, covered, over indirect medium heat for 1 hour. Carefully remove ribs from foil. Place over direct heat; baste with sauce mixture. Grill 20 minutes or until meat is tender, turning and basting occasionally with sauce.
Nutrition Facts : Calories 1896 calories, Fat 146g fat (52g saturated fat), Cholesterol 551mg cholesterol, Sodium 766mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 3g fiber), Protein 115g protein.
BBQ BABY BACK RIBS EASY AND TENDER
I have tried many BBQ Baby Back Rib recipies but I keep coming back to the way my dad always made them because this is a easy no fuss no muss way for making tender, great tasting Baby Back Ribs.
Provided by harleypapa
Categories Pork
Time 1h50m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Take ribs out of package and rinse off with cold water and pat dry with paper towels. Take a fork and remove the thin membrane off of the back of the ribs. (Sometimes this is not easy to do and its okay to leave it on).
- Take each rack of ribs and cut them into thirds or fourths sections. Place ribs on shallow sided pan or a cookie sheet with sides. ( I foil line the pan for easy clean up ) Season with the pepper and garlic powder to taste and let ribs sit at room temperature for about 1/2 hour or so.
- Pre heat oven to 350. Take about 3 or 4 tablespoons of apple cider vineger and pour it into the pan of ribs (NOT ON THE RIBS THEMSELVES). Cover the ribs with foil and place in the oven. Cook ribs for about 1 hour or until the meat is just starting to pull away from the bone.
- Pull ribs from oven, remove from pan and brush on BBQ sauce. (I use Cattlemens Classic Brand) Place ribs on pre heated BBQ grill and grill on medium heat turning often and brushing with BBQ sauce after each time you turn them. Grill them until ribs are fully done.
Nutrition Facts : Calories 128.1, Fat 3, SaturatedFat 0.5, Sodium 1359.1, Carbohydrate 21.5, Fiber 2, Sugar 6.6, Protein 3
Tips:
- Choose the right ribs: Baby back ribs are the most popular type of ribs for this recipe, but you can also use spare ribs or St. Louis-style ribs.
- Trim the ribs: Remove any excess fat or membrane from the ribs before cooking.
- Season the ribs: Rub the ribs with a mixture of spices, such as salt, pepper, garlic powder, and paprika.
- Slow-cook the ribs: The best way to cook baby back ribs is to slow-cook them in a smoker or oven. This will help the ribs to become tender and fall off the bone.
- Baste the ribs: During the cooking process, baste the ribs with a mixture of barbecue sauce, apple cider vinegar, and honey. This will help to keep the ribs moist and flavorful.
- Let the ribs rest: Once the ribs are cooked, let them rest for a few minutes before serving. This will help the ribs to retain their juices.
Conclusion:
Tender baby back ribs are a delicious and satisfying dish that is perfect for any occasion. By following these tips, you can make sure that your ribs turn out perfectly every time. Serve the ribs with your favorite sides, such as coleslaw, potato salad, or baked beans.
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