Best 4 Tennessee Caviar Recipes

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Tennessee caviar is a delightful Southern delicacy that combines the vibrant flavors of fresh vegetables, tangy spices, and a touch of sweetness. It is a versatile dish that can be served as a dip, condiment, or spread. Whether you are hosting a party or looking for a unique addition to your next potluck, Tennessee caviar is sure to impress your family and friends. With its delightful crunch and burst of flavors, this Southern specialty is a must-try for any food enthusiast.

Let's cook with our recipes!

TENNESSEE CAVIAR FROM TENNESSEE



Tennessee Caviar from Tennessee image

This all-fresh vegetable appetizer is robust and filling enough to enjoy as a meal. It came out of a local cookbook from a small town in Tennessee.

Provided by David Vaughan

Categories     One Dish Meal

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 12

2 (15 ounce) cans black-eyed peas
1 (15 ounce) can black beans
1 (10 ounce) can Ro-Tel tomatoes
1 (11 ounce) can shoe peg corn
1 chopped tomato
2 bunches green onions, chopped
1 green pepper, chopped
1 teaspoon seasoning salt
1 teaspoon chili powder
salt
pepper
0.5 (16 ounce) bottle Italian salad dressing

Steps:

  • Mix and serve chilled with corn or tortilla chips.

TENNESSEE CAVIAR



Tennessee Caviar image

Make and share this Tennessee Caviar recipe from Food.com.

Provided by spatchcock

Categories     Sauces

Time 8h

Yield 8-10 serving(s)

Number Of Ingredients 9

1 (15 ounce) can black-eyed peas, drained
1 (11 ounce) can corn, drained (white corn if you can get it)
1 medium tomatoes, chopped
1 medium green pepper, chopped
2 -4 green onions, sliced
1/3 cup chopped fresh cilantro
1 cup picante sauce
2 tablespoons cider vinegar
2 garlic cloves, minced

Steps:

  • Combine the peas, corn, tomatoes, green pepper, green onions, cilantro, picante sauce, vinegar and garlic in a bowl; mix gently.
  • Chill about 8 hours.
  • Drain.
  • Serve with tortilla chips.

TENNESSEE CAVIAR RECIPE - (4.3/5)



Tennessee Caviar Recipe - (4.3/5) image

Provided by á-46991

Number Of Ingredients 1

2 15-can black-eyed peas,drained, 1 large ripe tomato, 1 sweet onion, 1/4 cup minced garlic, juice of 1or 2 lime, 2-3 tbs virgin olive oil, salt and pepper to taste.

Steps:

  • Combine all ingredients and stir. Let marinate for 1 to 2 hours.

TENNESSEE CAVIAR RECIPE



Tennessee Caviar Recipe image

Provided by rmille6277

Number Of Ingredients 12

2 15 oz black eye peas
2 15 oz black beans
1 15 oz whole kernel corn
Place all items in a colander and rinse well. Washing away the sodium.
Add
1 15 oz diced tomatoes
1 16 oz salsa (mild, medium or hot)
1 pkt of Good Season Italian Dressing, (mix oil and vinegar as instructed on the packet.)
1 small can of chopped green chilies
1 chopped green pepper
3 cloves of garlic
Big splash of balsamic vinegar

Steps:

  • Mix well. Will keep in the refrigerator for several days. This is a wonderful party dip that was given to me by a dear friend, Debbie Hill.

Tips:

  • Use fresh, high-quality ingredients for the best flavor.
  • Don't overcook the vegetables; they should retain a slight crunch.
  • Use a variety of colors and textures of vegetables for a more visually appealing dish.
  • Taste the caviar as you go and adjust the seasonings as needed.
  • Serve the caviar chilled or at room temperature.

Conclusion:

Tennessee caviar is a delicious and versatile dish that can be enjoyed as an appetizer, side dish, or main course. It's easy to make and can be tailored to your own taste preferences. With its鮮豔的色彩and unique flavor, Tennessee caviar is sure to be a hit at your next party or gathering.

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