Best 2 Tennessee Jam Cake Recipes

Tennessee Jam Cake, a classic Southern dessert, has delighted taste buds for generations. Layers of moist, tender cake are sandwiched between a sweet, tangy jam filling, resulting in a decadent treat that is perfect for any occasion. Whether you're a seasoned baker or just starting out, this guide will help you navigate the world of Tennessee Jam Cake, providing you with everything you need to know to create this delicious masterpiece in your own kitchen.

Here are our top 2 tried and tested recipes!

GEORGIA'S TENNESSEE JAM CAKE

Georgia's Tennessee Jam Cake image

This rich holiday dessert was invented by my grandmother and is a tradition in our house over Christmas. These ingredients were originally the authentic thing -- homemade jam, buttermilk out of the churn, and walnuts you gather and crack yourself. Now we use purchased items, but the cake is just as good. Frost with homemade caramel frosting, or your favorite cream cheese frosting.

Provided by Amy

Categories Desserts Cakes Spice Cake Recipes

Time 1h5m

Yield 12

Number Of Ingredients 14

Ingredients

1 cup butter, softened
2 cups white sugar
8 eggs
2 teaspoons baking soda
2 tablespoons water
2 cups seedless blackberry jam
3 ½ cups all-purpose flour
1 ½ teaspoons ground cloves
2 teaspoons ground nutmeg
1 tablespoon ground cinnamon
1 teaspoon salt
1 cup buttermilk
1 cup chopped black walnuts
½ cup golden raisins

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease three 8 or 9 inch round cake pans and set aside.
In a large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, mixing until each one is blended in. Dissolve the baking soda in the water; stir into the batter along with the blackberry jam. Combine the flour, cloves, nutmeg, cinnamon and salt; stir into the batter by hand, alternating with the buttermilk. Fold in the black walnuts and raisins if using. Divide the batter equally between the three pans, and spread in an even layer.
Bake in the preheated oven until the top of the cakes spring back when lightly touched, about 35 minutes. Cool in the pans until cool enough to handle, then invert the cakes over a wire rack and remove pans to cool completely.

Nutrition Facts : Calories 684.9 calories, Carbohydrate 106.6 g, Cholesterol 165.5 mg, Fat 25.6 g, Fiber 2.5 g, Protein 11.6 g, SaturatedFat 11.4 g, Sodium 583.2 mg, Sugar 73 g

TENNESSEE JAM CAKE

Tennessee Jam Cake image

A rich, moist cake that will tempt your taste buds. Frost with a cream cheese icing or a brown sugar icing.

Provided by Anita Hoffman

Categories Cakes

Time 1h

Number Of Ingredients 20

Ingredients

2 c flour
1 c butter
3 eggs
1 c buttermilk
1 c sugar
1 c chopped dates
1 c jam (any kind, preferably blackberry)
1 c raisins
1 apple, grated
1 c chopped nuts
1 tsp baking soda or baking powder
1/4 tsp salt
1/8 tsp cinnamon (optional)
1/8 tsp allspice (optional)
1/8 tsp ground cloves (optional)
BROWN SUGAR FROSTING
1 c brown sugar, packed
1/2 c butter
1/4 c milk
3 c powdered sugar

Steps:

1. Sift flour, salt, baking soda, and spices together, reserving 1/4 cup of flour to flour nuts, dates, and raisins. Cream together the sugar and butter. Add eggs, one at a time and mix well after each addition.
2. Combine buttermilk and jam. Add alternately with combined dry ingredients to the creamed mixture.
3. Flour the fruit and nuts and stir them into the batter. Stir in the grated apple.
4. Bake in 3 greased and floured 9 inch cake pans in a 350 degree oven for 30 minutes or until cake tests done. Cool on wire racks before frosting.
5. Brown Sugar Frosting: Combine brown sugar, butter and milk in large saucepan; bring to a boil, stirring constantly. Remove from heat; cool 10 minutes. Gradually add powdered sugar until well blended.

Tips:

Use room temperature ingredients. This will help the batter mix more smoothly and evenly.
Cream the butter and sugar together until light and fluffy. This will help incorporate air into the batter, resulting in a lighter cake.
Gradually add the eggs one at a time, beating well after each addition. This will help prevent the batter from curdling.
Sift the flour before measuring it. This will help aerate the flour and prevent the cake from being dense.
Do not overmix the batter. Overmixing can develop the gluten in the flour, resulting in a tough cake.
Bake the cake in a preheated oven. This will help ensure that the cake bakes evenly.
Let the cake cool completely before frosting it. This will help prevent the frosting from melting.

Conclusion:

Tennessee Jam Cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist crumb, sweet jam filling, and creamy frosting, this cake is sure to be a hit with everyone who tries it. Whether you are a beginner baker or a seasoned pro, you will love this recipe. So what are you waiting for? Give it a try today!