Best 2 Tennessee Peach Pudding Recipes

Sweet, juicy peaches are the heart of Tennessee Peach Pudding, a delectable Southern dessert that combines the flavors of summer fruit with a creamy custard filling and a buttery streusel topping. Whether you're a seasoned baker or just starting out, this classic Southern treat is sure to be a hit. With its simple ingredients and easy-to-follow instructions, Tennessee Peach Pudding is the perfect way to celebrate the bounty of the season's harvest.

Check out the recipes below so you can choose the best recipe for yourself!

TENNESSEE PEACH PUDDING

Tennessee Peach Pudding image

This out-of-this-world dessert is one of our favorite, easy peach recipes. I was raised in Oklahoma, and we used Elberta peaches right off our trees when we made this outstanding cobbler. -Virginia Crowell, Lyons, Oregon

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 14

Ingredients

1 cup all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon, optional
1/2 cup 2% milk
3 cups sliced peeled fresh or frozen peaches
TOPPING:
1-1/2 cups water
1/2 cup sugar
1/2 cup packed brown sugar
1 tablespoon butter
1/4 teaspoon ground nutmeg
Vanilla ice cream, optional

Steps:

Preheat oven to 400°. Combine flour, sugar, baking powder, salt and, if desired, cinnamon. Stir in milk just until combined; fold in peaches. Spread into a greased 8-in. square baking dish., For topping, combine water, sugars, butter and nutmeg in a large saucepan. Bring to a boil, stirring until sugars are dissolved. Pour over peach mixture. Bake until filling is bubbly and a toothpick inserted in topping comes out clean, 40-50 minutes. Serve warm or cold with ice cream, if desired.

Nutrition Facts : Calories 253 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 269mg sodium, Carbohydrate 57g carbohydrate (44g sugars, Fiber 1g fiber), Protein 3g protein.

TENNESSEE PEACH PUDDING RECIPE - (3.8/5)

Tennessee Peach Pudding Recipe - (3.8/5) image

Provided by á-49759

Number Of Ingredients 14

Ingredients

TOPPING:
1 cup all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon, optional
1/2 cup milk
3 cups sliced peeled fresh or frozen peaches
1 1/2 cups water
1/2 cup sugar
1/2 cup packed brown sugar
1 tablespoon butter
1/4 teaspoon ground nutmeg
Half-and-half cream, as desired

Steps:

In a large bowl, combine the flour, sugar, baking powder, salt and cinnamon. Stir in the milk just until combined; fold in peaches. Spread into a greased 8-inch square baking dish. In a large saucepan combine the water, sugars, butter and nutmeg. Bring to a boil, stirring until sugars are dissolved. Pour over top. Bake at 400°F for 40-50 minutes or until filling is bubbly and a toothpick inserted in topping comes out clean. Serve warm or cold with half and half cream drizzled over the top.

Tips:

Use ripe peaches for the best flavor and texture. If your peaches are not ripe, you can place them in a paper bag with an apple for a few days to help them ripen.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
Be sure to grease the baking dish well to prevent the pudding from sticking.
Bake the pudding until it is set in the center. A toothpick inserted into the center should come out clean.
Serve the pudding warm or at room temperature with whipped cream, ice cream, or fresh berries.

Conclusion:

Tennessee Peach Pudding is a classic Southern dessert that is perfect for any occasion. It's easy to make and always a crowd-pleaser. With its sweet and tangy flavor, this pudding is sure to be a hit with everyone at your table. So next time you're looking for a delicious and easy dessert, give Tennessee Peach Pudding a try. You won't be disappointed!