Best 4 Tennessee Sin Recipes
The delightful dish known as "Tennessee Sin" is a delectable culinary creation that tantalizes taste buds with its harmonious blend of flavors and textures. Although its origins remain somewhat shrouded in mystery, this dish has captivated the hearts of food enthusiasts across the southeastern United States, earning a reputation as a must-try delicacy. Whether you're a seasoned chef or an eager home cook, embarking on a culinary journey to discover the best recipe for Tennessee Sin promises an unforgettable gastronomic experience.
Let's cook with our recipes!
MISSISSIPPI SIN HAM DIP
There may be 'sin' in the name, but there's goodness in every scoop. This gooey, cheesy, ham-filled dip gets a spicy kick from diced green chiles and McCormick® Taco Seasoning Mix. Serve with tortilla chips and bask in winning the appetizer game.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 35m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Mix cream cheese, sour cream, chiles, Seasoning Mix and 1/2 cup of the shredded cheese in large bowl until well blended. Stir in ham.
- Spread in 9-inch pie plate sprayed with no stick cooking spray. Sprinkle with remaining 1/2 cup cheese.
- Bake 25 minutes or until heated through. Sprinkle with cilantro. Serve with tortilla chips.
Nutrition Facts : Calories 127.3 calories, Carbohydrate 2.9 g, Cholesterol 31.9 mg, Fat 11 g, Fiber 0.5 g, Protein 4.1 g, SaturatedFat 7 g, Sodium 390.7 mg, Sugar 0.6 g
MISSISSIPPI SIN
A great meal idea for a party or picnic. I suggest using HALF the cream cheese so that it doesn't taste so cream cheesy. The wider the loaf of bread, the better!
Provided by cass0289
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h35m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cut the top off the bread loaf, keeping in one piece, and reserve for later use. Hollow out the loaf to form an area for the filling. Chop the removed bread for dipping.
- Mix Cheddar cheese, ham, sour cream, cream cheese, green onions, green chile peppers, and jalapeno peppers in a bowl; spoon into the hollowed bread loaf. Return the top to the bread and wrap loaf with 2 pieces aluminum foil.
- Bake in the preheated oven until filling is cooked through and bubbling, about 1 hour 20 minutes.
Nutrition Facts : Calories 521.2 calories, Carbohydrate 34.8 g, Cholesterol 91.9 mg, Fat 32.4 g, Fiber 1.7 g, Protein 23.1 g, SaturatedFat 18.3 g, Sodium 1121.6 mg, Sugar 2.1 g
MISSISSIPPI "SIN" DIP
Make and share this Mississippi "sin" dip recipe from Food.com.
Provided by Shirley King
Categories Cheese
Time 1h15m
Yield 1 round loaf, 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Mix cream cheese and sour cream with mixer until smooth.
- Add all other ingredients and stir well.
- Cut top off bread loaf and hollow out the center.
- Put mixture in the bread and put the top back on. (If you don't want to do the "bread thing" I have also put the ingredients in the crockpot on high till all cheese melts, stirring once or twice, then lowering the temp to low or warm settings to serve.)
- Wrap in aluminum foil and bake for 1 hour at 350 degrees.
Nutrition Facts : Calories 433.2, Fat 25.2, SaturatedFat 15, Cholesterol 62.5, Sodium 709.1, Carbohydrate 38.1, Fiber 2.4, Sugar 3.4, Protein 14.8
TENNESSEE SIN RECIPE
Provided by Liven_Good
Number Of Ingredients 8
Steps:
- Beat cream cheese at medium speed until smooth. Add sour cream and beat until creamy. Stir in the next five ingredients. Put mixture into a casserole dish and bake at 350º for 30 minutes. Cube French bread and arrange on baking sheet. Bake at 350º for 12 minutes or until lightly browned. Serve cheese dip with warm bread cubes.
Tips:
- Use high-quality ingredients: Fresh, locally sourced ingredients will make a world of difference in the flavor of your dish.
- Don't be afraid to experiment: With so many variations of Tennessee Sin, there's no right or wrong way to make it. Try different combinations of spices, meats, and vegetables to find your perfect recipe.
- Make it your own: One of the best things about Tennessee Sin is that it's a versatile dish that can be adapted to your own tastes. Add more spice, more cheese, or more vegetables to suit your liking.
- Cook it low and slow: The key to tender, flavorful Tennessee Sin is to cook it low and slow. This allows the flavors to meld and the meat to become fall-off-the-bone tender.
- Serve it with your favorite sides: Tennessee Sin is a hearty dish that pairs well with a variety of sides. Try it with mashed potatoes, green beans, or cornbread.
Conclusion:
Tennessee Sin is a delicious and versatile dish that is perfect for any occasion. Whether you're cooking it for a weeknight dinner or a special occasion, this dish is sure to please everyone at the table. So next time you're looking for a hearty and flavorful meal, give Tennessee Sin a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love