Best 2 Tennessee Zucchini Bars Recipes
Tennessee zucchini bars are a delectable treat that originates from the culinary heritage of the Southern United States. These scrumptious bars are renowned for their tender and moist texture, with a delightful crumb that melts in your mouth. Zucchini, a versatile summer squash, plays a starring role in this recipe, lending its subtle sweetness and moistness. Combined with a symphony of other pantry staples such as flour, sugar, eggs, and spices, the bars transform into a golden-brown masterpiece. Whether served as an indulgent dessert or a delightful afternoon snack, Tennessee zucchini bars are sure to tantalize taste buds and bring joy to any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
TENNESSEE ZUCCHINI BARS
If you're a fan of the basic Zucchini Bread, you need to give this recipe a try. The Cinnamon Icing is a nice touch and adds a whole depth of flavor.
Provided by Bryson Hatfield
Categories Cakes
Number Of Ingredients 16
Steps:
- 1. Cream margarine, brown sugar and granulated sugar until fluffy. Add eggs, one at a time. Stir in vanilla, flour and baking powder. Mix thoroughly. Stir in coconut, zucchini, and walnuts.
- 2. Spread batter evenly into a greased 13 x 9 inch pan. Bake at 350 degrees for 40 minutes.
- 3. Combine icing ingredients as listed; mix well. Spread on cooled bars.
TENNESSEE'S ZUCCHINI BARS
TENNESSEE: Munch your way across the USA. Ann Walpole, the state of Tennessee is now represented. This recipe is from "Capitol Cookies" with recipes from every state and Washington, DC. This recipe was submitted by Bellevue United Methodist Women in Nashville, TN. Cathy Walker & Carolyn Becker, Chairpersons. Ann, if you make...
Provided by Bea L.
Categories Cookies
Number Of Ingredients 16
Steps:
- 1. BARS: Preheat oven to 350. Grease a 9 x 13" pan. Cream butter & sugar until fluffy. Add eggs, one at a time. Stir in vanilla, flour & baking powder. Mix thoroughly. Stir in coconut, zucchini and walnuts. Spread evenly in a well greased 9 x 13" pan and bake on 350 for approximately 40 minutes. Frost while still warm.
- 2. CINNAMON FROSTING: Mix all ingredients together until smooth. Frost while warm and cut into bars.
Tips:
- Use fresh zucchini for the best flavor and texture.
- Grate the zucchini on the large holes of a box grater.
- Squeeze the excess moisture out of the grated zucchini before adding it to the batter.
- Use all-purpose flour for a light and fluffy texture.
- Be sure to cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the grated zucchini, chopped nuts, and raisins.
- Pour the batter into a greased 9x13 inch baking pan.
- Bake at 350 degrees Fahrenheit for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bars cool completely before frosting.
Conclusion:
Tennessee zucchini bars are a delicious and easy-to-make treat that is perfect for any occasion. They are moist and flavorful, with a tender crumb and a sweet, creamy frosting. These bars are also a great way to use up fresh zucchini from your garden. Overall, Tennessee zucchini bars are a delightful dessert that is sure to please everyone. They are easy to make, delicious, and perfect for any occasion. Give them a try today!
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