Best 2 Tequila Marinated London Broil Recipes
Craving a flavorful and succulent main course? Look no further than tequila marinated London broil, a culinary masterpiece that tantalizes taste buds with its zesty and savory flavors. This dish combines the richness of marinated flank steak with the vibrant kick of tequila, creating a symphony of flavors that will leave you craving for more. Whether you're hosting a barbecue soirée or seeking a delectable weeknight dinner, this article will guide you through the process of selecting the perfect cut of meat, crafting a marinade that bursts with flavor, and grilling your London broil to perfection.
Here are our top 2 tried and tested recipes!
TEQUILA MARINATED LONDON BROIL
Steps:
- In a blender, combine all ingredients except London broil. Process until smooth. Place London broil in a non-reactive container and pour marinade over top, turning it to coat. Refrigerate for at least 4 to 6 hours before cooking.
- Preheat grill to high.
- Place London broil on white hot grill, and cook for 4 to 5 minutes on each side, flipping the steak 4 times (cooking time will vary with thickness of the steak).
- Let steak rest for at least 10 minutes before thinly slicing against the grain of the meat and on a bias for wide but thin slices. Garnish with fresh cilantro.
TEQUILA MARINATED LONDON BROIL
Tequila makes a very good marinade for steaks. This marinade would be good on any steak. The recipe comes from George Stella's Low Carb and Loving It. Marinating time not included in time.
Provided by Barb G.
Categories Steak
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a blender, combine all ingredients EXCEPT meat (London Broil), process until smooth (I use my hand blender this works great also less clean-up).
- Place meat in dish (non-metal) or plastic bag, pour marinade over meat and turning to coat; Refrigarate for at least 4 to 6 hours before cooking.
- Preheat grill to high; Grill meat until done to your preference, (cooking time will vary with the thickness of meat) Enjoy.
Nutrition Facts : Calories 347.6, Fat 14.2, SaturatedFat 5.9, Cholesterol 129, Sodium 1625.9, Carbohydrate 7.6, Fiber 0.1, Sugar 6, Protein 44.3
Tips:
- Choose the right cut of meat: London broil is a thin, flank steak that is best marinated before cooking. It can be grilled, broiled, or pan-fried.
- Make a flavorful marinade: The marinade in this recipe is a combination of tequila, lime juice, garlic, chili powder, cumin, and oregano. You can adjust the ingredients to suit your taste. For example, if you like spicy food, you can add more chili powder or cayenne pepper.
- Marinate the meat for at least 4 hours, or overnight: The longer you marinate the meat, the more flavor it will absorb. If you are short on time, you can marinate the meat for as little as 30 minutes, but the longer you marinate it, the better.
- Cook the meat over high heat: This will help to sear the meat and lock in the juices. When cooking London broil, it is important to not overcook it. Otherwise, it will become tough. For a medium-rare steak, cook it for about 4-5 minutes per side. For a medium steak, cook it for about 5-6 minutes per side. For a well-done steak, cook it for about 7-8 minutes per side.
- Let the meat rest before slicing: This will allow the juices to redistribute throughout the meat, making it more tender and juicy.
Conclusion:
Tequila-marinated London broil is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special occasion. The marinade infuses the meat with flavor, and the high heat cooking method helps to create a tender and juicy steak. Serve with your favorite sides, such as grilled vegetables, mashed potatoes, or roasted potatoes.
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