CORNMEAL GRIDDLE CAKES
Very simple to make and very filling. The cornmeal griddle cakes are great with just butter and maple syrup or you can try them with flavored syrup. Strawberry is very good with this recipe as well.
Provided by somocdl
Categories 100+ Everyday Cooking Recipes
Time 19m
Yield 5
Number Of Ingredients 9
Steps:
- Pour cornmeal into a large bowl; cover with boiling water. Let stand until slightly softened, about 5 minutes. Stir in flour, sugar, melted butter, baking powder, and salt. Mix in milk and egg until batter is smooth.
- Heat a lightly greased griddle over medium heat. Drop spoonfuls of batter onto the griddle and cook until edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes more. Repeat with remaining batter.
Nutrition Facts : Calories 347.1 calories, Carbohydrate 59.8 g, Cholesterol 55.3 mg, Fat 8.6 g, Fiber 3.4 g, Protein 9.3 g, SaturatedFat 4.4 g, Sodium 707.6 mg, Sugar 11.3 g
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Piyas Hossain
[email protected]I'm not a huge fan of cornmeal, but these griddle cakes were surprisingly good! They were light and fluffy, and the cornmeal gave them a nice texture.
Roy Nassar
[email protected]These cornmeal griddle cakes were a bit bland for my taste. I added some spices to the batter and they were much better.
Michael Vasquez
[email protected]I've made these cornmeal griddle cakes several times now, and they're always a hit! They're so easy to make and they're always delicious.
mr Ghani
[email protected]These cornmeal griddle cakes were good, but I think they needed a little more sweetness. I added a tablespoon of sugar to the batter and they were much better.
Tanzim Masud Labib
[email protected]I made these cornmeal griddle cakes with buttermilk instead of milk, and they turned out great! They were even more moist and fluffy.
Bill Of Rights
[email protected]These cornmeal griddle cakes were a bit too dense for my taste, but the flavor was good.
Habib Jutt
[email protected]I'm always looking for new cornmeal recipes, and these griddle cakes did not disappoint! They were so good, and I love that they're made with whole wheat flour.
marwan
[email protected]These cornmeal griddle cakes were easy to make and turned out perfect! I will definitely be making them again.
Vera Joseph
[email protected]I made these griddle cakes for my family for breakfast and they were a huge hit! Everyone loved them, and even my picky eater asked for seconds.
Pradip Sah
[email protected]These cornmeal griddle cakes were absolutely delicious! They were so fluffy and moist, and the cornmeal gave them a lovely sweetness and texture.