Best 5 Tequila Marinated Steak Recipes
Tequila marinated steak is a flavorful and juicy dish that is perfect for any occasion. The marinade, made with tequila, lime juice, and spices, tenderizes the steak and infuses it with a delicious flavor. Whether you are grilling, pan-frying, or baking it, tequila marinated steak is a surefire hit. With a variety of recipes available, finding the perfect one to suit your taste preferences and cooking style is easy.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK TEQUILA MARINADE FOR STEAK
Make and share this Quick Tequila Marinade for Steak recipe from Food.com.
Provided by WI Cheesehead
Categories Steak
Time 2m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- Mix ingredients and marinade steak for 1 to 3 hours in refrigerator. Grill steak until done. Makes enough for 1 steak.
Nutrition Facts : Calories 149.9, Fat 0.2, SaturatedFat 0.1, Sodium 3680.7, Carbohydrate 36.5, Fiber 1.9, Sugar 14.3, Protein 1.8
GRILLED TEQUILA-GARLIC-LIME FLANK STEAK
"Flank steak has a large surface area, which means you get more of a Maillard reaction -- that?s a fancy term for browning -- and more flavor," says Guy.
Provided by Guy Fieri
Time 45m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Combine the garlic, lime juice, tequila, soy sauce, cilantro, peppers, black pepper and cumin in a resealable gallon-size plastic bag. Add the steak and let marinate in the refrigerator for 2 hours. Remove from the refrigerator and let marinate at room temperature another 30 to 45 minutes.
- Preheat a grill to medium high. Remove the steak from the marinade. Put the marinade in a small saucepan and bring to a boil, then strain and reserve.
- Place the steak on the grill. Cook for 4 minutes, turn 180 degrees and cook for 3 more minutes (to create crosshatch grill marks). Flip and finish cooking for 3 to 6 minutes, depending on desired doneness. Remove from the grill to a cutting board and let rest, loosely covered with foil, for 5 minutes.
- Slice the steak against the grain and serve immediately with the reserved marinade.
GRILLED TEQUILA GARLIC LIME FLANK STEAK
Steps:
- Combine the garlic, lime juice, tequila, soy sauce, cilantro, peppers, cumin and black pepper in a resealable plastic gallon bag. Add the steak and let marinate in the refrigerator for 2 hours. Remove from the refrigerator, and let marinate at room temperature another 30 to 45 minutes.
- Prepare a grill to medium-high heat. Remove the steak from the marinade, reserving the marinade. Put the marinade in small saucepot and bring to a boil. Then strain and reserve.
- Put the tortillas on the corner of the grill and flip the package a few times to heat through while the steak is cooking
- Place the steak on the grill. Cook for 4 minutes, turn 180 degrees, and cook for 3 minutes more (to create cross grill marks). Flip over and finish cooking for 3 to 5 minutes, depending on desired doneness. Remove from the grill to a cutting board and let rest, lightly covered, for 5 minutes.
- Slice against the grain, and serve immediately with the reserved marinade, garnishes, tortillas and hot sauce.
LAURIE'S TEQUILA MARINADE
This is a very flavorful marinade that will make the toughest cuts of meat melt in your mouth.
Provided by LAURIE0299
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- In a blender, combine tequila, Worcestershire sauce, teriyaki sauce, dried pepper, black pepper and salt. Blend until smooth. Pour over your favorite cut of meat and marinate for 8 to 24 hours.
Nutrition Facts : Calories 83 calories, Carbohydrate 8.2 g, Protein 1.4 g, Sodium 1191.1 mg, Sugar 5.7 g
TEQUILA MARINADE
This came from Bon Appetit and is just superb!!! I can't stress how wonderful this marinade is!!! It originally calls to be a beef marinade, but I think would be good with pork or chicken, too.
Provided by crispychick
Categories < 15 Mins
Time 5m
Yield 4 lbs meat, 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine ingredients and marinate meat for 2-4 hours.
- (If a flank steak, do even longer- up to overnight).
Tips:
- Choose high-quality flank steak for the best results.
- Use a sharp knife to thinly slice the steak against the grain.
- Prepare the marinade ahead of time to allow the flavors to develop.
- Tenderize the steak by marinating it for at least 30 minutes, or up to overnight.
- Cook the steak over high heat to sear the outside and keep the inside tender and juicy.
- Let the steak rest for a few minutes before slicing and serving.
Conclusion:
Tequila marinated steak is a flavorful and easy-to-make dish that is perfect for any occasion. The marinade tenderizes the steak and infuses it with a delicious flavor. The steak can be cooked on the grill, in a skillet, or in the oven. Serve with your favorite sides, such as grilled vegetables, Mexican rice, or black beans.
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