Best 6 Tequila Paloma Recipes
Dive into the captivating world of flavors with our comprehensive guide to crafting the perfect Tequila Paloma cocktail. This timeless classic combines the vibrant zest of grapefruit with the smooth warmth of tequila, creating a refreshing and invigorating drink that is perfect for any occasion. Whether you're hosting a fiesta or simply seeking a delightful change of pace, this article will guide you through the art of mixing the ultimate Tequila Paloma, ensuring an unforgettable experience with each sip.
Here are our top 6 tried and tested recipes!
TEQUILA: PALOMA
The paloma gives a starring role to the grapefruit, using its juice and garnishing with a beautiful wedge. It can be made with regular old grapefruit, but it also be made more festive by using a ruby-red grapefruit.
Provided by Mark Bittman
Categories cocktails
Time 2m
Number Of Ingredients 5
Steps:
- Combine lots of ice, the tequila, lime juice and grapefruit juice in a mixing glass and shake. Top with soda. Salt the rim of another glass and strain in the mixture. Garnish: Grapefruit wedge.
PALOMA TEQUILA COCKTAIL
Steps:
- Gather the ingredients.
- If desired, rim a collins glass with salt . Begin by wetting the rim with a lime wedge, then roll it in a small dish of salt.
- Fill the glass with ice and add the tequila and lime juice.
- Top it off with grapefruit soda and enjoy.
Nutrition Facts : Calories 183 kcal, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 13 mg, Sugar 13 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
MEZCAL PALOMA
A paloma is traditionally made with tequila, grapefruit juice, and lime, but this version uses mezcal instead of tequila for a nice smoky twist! The smoke flavor is due to the underground ovens filled with volcanic rock, coal and wood that are used to cook the agave to produce the mezcal. I like to rim the glass with coarse smoked salt or black salt, but feel free to use regular kosher salt.
Provided by France C
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Rub the cut side of a lime wedge around the edge of the glass. Place salt on a plate and invert glass into salt to rim the glass. Fill glass with ice. Squeeze juice from the same lime wedge into the glass. Pour mezcal over ice, then top with grapefruit soda. Garnish with remaining lime wedge.
Nutrition Facts : Calories 168.1 calories, Carbohydrate 9.6 g, Fiber 0.3 g, Protein 0.1 g, Sodium 1929.5 mg, Sugar 8.8 g
PALOMA
Soon after I learned about this cocktail, I brought the ingredients to a family dinner at my parents'. The next time we got together, my dad had the fixings set out and ready to go. -Ian Cliffe, Milwaukee, Wisconsin
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- In a highball glass filled with ice, combine salt, tequila and lime juice. Top with soda. Garnish with lime.
Nutrition Facts : Calories 148 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 163mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.
PALOMA
A refreshing tequila cocktail that is a favorite in Mexico. It's a light, fruity drink with a fizz that is a great alternative to a margarita.
Provided by shasty
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Combine the tequila, lime juice, and salt in a tall glass. Add ice, top off with diet grapefruit soda, and stir.
Nutrition Facts : Calories 137 calories, Carbohydrate 1.9 g, Fiber 0.1 g, Protein 0.1 g, Sodium 28.6 mg, Sugar 0.4 g
PALOMA
Tequila, pink grapefruit and lime juice give this cocktail a real kick. Garnish the rim of your glass with salt and a wedge of grapefruit for extra punch
Provided by Vasco Goncalves
Categories Cocktails, Drink
Time 10m
Number Of Ingredients 8
Steps:
- Dip the rim of a highball glass in a bowl of water, shake off the excess, then sprinkle a spoonful of salt onto a plate or saucer and dip the glass into that to coat the rim.
- Fill a cocktail shaker with ice, then add all the remaining ingredients minus the soda water. Shake until the outside of the shaker feels cold, then strain into your prepared glass. Add a few fresh ice cubes and top with soda water to serve. Garnish with the wedge of grapefruit.
Nutrition Facts : Calories 163 calories, Fat 0.1 grams fat, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Protein 0.3 grams protein, Sodium 0.02 milligram of sodium
Tips:
- Choose the right tequila. For a Paloma, you'll want to use a blanco or silver tequila. These tequilas are unaged and have a clean, crisp flavor that will complement the other ingredients in the drink.
- Use fresh grapefruit juice. Fresh grapefruit juice is essential for a Paloma. It gives the drink its characteristic tart and tangy flavor. If you can't find fresh grapefruit juice, you can use bottled grapefruit juice, but it won't be as good.
- Don't skimp on the lime juice. Lime juice adds a sour flavor to the Paloma that balances out the sweetness of the grapefruit juice. Be sure to use fresh lime juice, not bottled lime juice.
- Use a good quality soda water. The soda water in a Paloma should be fizzy and refreshing. Avoid using flat or stale soda water.
- Garnish with a grapefruit wedge and a lime wedge. This will add a pop of color and flavor to your Paloma.
Conclusion:
The Paloma is a refreshing and flavorful cocktail that is perfect for any occasion. It's easy to make and can be enjoyed by people of all ages. So next time you're looking for a delicious and refreshing drink, give the Paloma a try. You won't be disappointed!
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