COUNTRY TURNIP GREENS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Country Turnip Greens image

If you've never tried making turnip greens, my recipe is an easy, tasty way to start. Pork and onions give the fresh greens wonderful flavor .-Sandra Pichon, Memphis, Tennessee

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 10 servings.

Number Of Ingredients 6

3/4 pound lean salt pork or bacon, diced
4-1/2 pounds fresh turnip greens, trimmed
1-1/2 cups water
1 large onion, chopped
1 teaspoon sugar
1/4 to 1/2 teaspoon pepper

Steps:

  • In a Dutch oven, cook salt pork until lightly browned. Drain, reserving 2 tablespoons of drippings. , Stir the remaining ingredients into the reserved drippings. Bring to a boil. Reduce heat; cover and simmer for 45 minutes or until greens are tender.

Nutrition Facts : Calories 317 calories, Fat 28g fat (10g saturated fat), Cholesterol 29mg cholesterol, Sodium 622mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 4g fiber), Protein 4g protein.

Huzama malik
[email protected]

These turnip greens are a great side dish for any meal.


Really cool Kid
[email protected]

I love the simplicity of this recipe. It's easy to follow and the results are delicious.


Hunter Media
[email protected]

These turnip greens are the best I've ever had. I will definitely be making them again and again.


abdullah al abed
[email protected]

I've been looking for a good turnip greens recipe and this one is perfect. Thanks for sharing!


Prince Pearce
[email protected]

These turnip greens are a great way to use up leftover bacon.


Haydn Johnson
[email protected]

I made these turnip greens for a potluck and they were a big hit. Everyone loved them!


Charlene Jessica
[email protected]

These turnip greens were easy to make and very flavorful. I will definitely be making them again.


Anthony Butts
[email protected]

I followed the recipe exactly, but my turnip greens turned out too salty.


Gita Paudel
[email protected]

These turnip greens were a little too bitter for my taste.


Jemma Anderson
[email protected]

I'm not a huge fan of turnip greens, but these were really good. The bacon and onions added a lot of flavor.


Susila Susil
[email protected]

These greens were so good! I've never had turnip greens before, but I will definitely be making them again.


Hitra Johns
[email protected]

I made these turnip greens for my family last night and they were a huge hit! Everyone loved them, even my picky kids.


Aleem khan Mirani
[email protected]

These turnip greens were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The greens were tender and flavorful, and the bacon and onions added a nice smoky flavor.