Best 4 Teresa Cangianos Special Meatloaf Recipes
Are you craving a mouthwatering meatloaf guaranteed to tantalize your taste buds and leave you yearning for more? Look no further than the extraordinary creation known as "Teresa Cangiano's Special Meatloaf." This culinary masterpiece is not just any ordinary dish; it's an explosion of flavors and textures that will transform your mealtime into a symphony of culinary delights. Get ready to embark on a journey of taste and discover why Teresa Cangiano's Special Meatloaf has become a beloved favorite among food enthusiasts and family gatherings alike.
Here are our top 4 tried and tested recipes!
TERESA CANGIANO'S SPECIAL MEATLOAF RECIPE - (4/5)
Provided by tcangiano
Number Of Ingredients 7
Steps:
- Preheat oven on 350 degrees Put hamburger meat in a large bowl.Crack one egg in it.Then salt,pepper,seasoning(I use Morton Nature Season's Seasoning Blend No MSG)Pinch of grated Parmesan Cheese.Pinch of Cinnamon Sugar.Use both hands and start mixing together by kneading the mixture carefully.Get a long pan that can hold warm water to suspend meat above the water.Put warm water in pan just to cover the pan.But,not fill it.Put double boiler on pan.Put hamburger meat mixture on the double boiler.Form it with your hands to make a loaf.Put ketchup in a zigzag on top of the meat.Put Heinz 57 also on the loaf in a zig zag.Put meatloaf in the oven.Be careful not to spill anything.Cook 1 hour.Take out of oven and enjoy!
CLASSIC MEATLOAF
Keep this meatloaf recipe handy: It's the only one you'll need.
Provided by Food Network Kitchen
Time 1h25m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
- Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
- Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
- Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.
TERESA'S SPECIAL MEATLOAF
I was tired of boring Meatloaf.So,just try this add what you want.And write me and tell me if it is that good...
Provided by Teresa Cangiano
Categories Meatloafs
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees Put hamburger meat in a large bowl.Crack one egg in it.Then season with salt,pepper( I use Morton Nature Seasons Seasoning Blend No Msg.)Pinch of grated parmesan cheese
- 2. Pinch of cinnamon sugar.Use both hands and start mixing together by kneading the mixture carefully.Get a long pan that can hold warm waterto suspend meat above the water.Put warm water in pan.But,not fill it.Put double boiler on pan.Put hamburger meat mixture on the double boiler
- 3. Form it with your hands to make a loaf.Put Ketchup in a zigzag on top of the meat.Put Heinz 57 on the loaf in a zigzag.Put meatloaf in the oven.Be careful not to spill anything.Cook 1 hour.Take out of oven carefully and enjoy! I promise you there will be no left overs...So Good!!!!!!
JACKIE'S SPECIAL MEATLOAF
My fave-orite meatloaf recipe that my mom gave to me, but I 'updated.' Great with mashed potatoes and green peas! Pass the ketchup! ENJOY! P.S. - I eyeball this recipe...you should too!
Provided by Jackie Fernandez-Gonzalez
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking pan.
- Place the ground beef, eggs, panko, and 1/2 cup ketchup in a large bowl. Mix by hand, and season with salt-free seasoning blend, garlic powder, onion powder, salt, and pepper. Form into a loaf shape, and place on the prepared baking pan. Drizzle with remaining 1/4 cup ketchup.
- Bake 1 hour in the preheated oven, to an internal temperature of 160 degrees F (70 degrees C).
Nutrition Facts : Calories 257.2 calories, Carbohydrate 22.2 g, Cholesterol 107.4 mg, Fat 13.3 g, Fiber 0.3 g, Protein 16.9 g, SaturatedFat 5 g, Sodium 477.9 mg, Sugar 7.7 g
Tips:
- For a flavorful and juicy meatloaf, choose a ground meat mixture that contains both lean and fatty meat. This will help keep the meatloaf moist during cooking.
- Use a variety of seasonings and spices to add flavor to your meatloaf. Some popular choices include garlic, onion, salt, pepper, Italian seasoning, and Worcestershire sauce.
- To prevent the meatloaf from becoming dry, add some moisture to the mixture. This can be done by adding eggs, milk, or breadcrumbs.
- Form the meatloaf into a loaf shape and place it in a baking dish. Bake the meatloaf in a preheated oven at 350°F for about 1 hour, or until the internal temperature reaches 160°F.
- Let the meatloaf rest for a few minutes before serving. This will help the meatloaf hold its shape and make it easier to slice.
Conclusion:
Meatloaf is a classic comfort food that is easy to make and can be enjoyed by people of all ages. By following these tips, you can create a delicious and flavorful meatloaf that is sure to be a hit at your next meal.
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