Best 3 Teresa Cangianos Special Meatloaf Recipes
Are you craving a mouthwatering meatloaf guaranteed to tantalize your taste buds and leave you yearning for more? Look no further than the extraordinary creation known as "Teresa Cangiano's Special Meatloaf." This culinary masterpiece is not just any ordinary dish; it's an explosion of flavors and textures that will transform your mealtime into a symphony of culinary delights. Get ready to embark on a journey of taste and discover why Teresa Cangiano's Special Meatloaf has become a beloved favorite among food enthusiasts and family gatherings alike.
Here are our top 3 tried and tested recipes!
TERESA'S SPECIAL MEATLOAF
I was tired of boring Meatloaf.So,just try this add what you want.And write me and tell me if it is that good...
Provided by Teresa Cangiano
Categories Meatloafs
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees Put hamburger meat in a large bowl.Crack one egg in it.Then season with salt,pepper( I use Morton Nature Seasons Seasoning Blend No Msg.)Pinch of grated parmesan cheese
- 2. Pinch of cinnamon sugar.Use both hands and start mixing together by kneading the mixture carefully.Get a long pan that can hold warm waterto suspend meat above the water.Put warm water in pan.But,not fill it.Put double boiler on pan.Put hamburger meat mixture on the double boiler
- 3. Form it with your hands to make a loaf.Put Ketchup in a zigzag on top of the meat.Put Heinz 57 on the loaf in a zigzag.Put meatloaf in the oven.Be careful not to spill anything.Cook 1 hour.Take out of oven carefully and enjoy! I promise you there will be no left overs...So Good!!!!!!
JACKIE'S SPECIAL MEATLOAF
My fave-orite meatloaf recipe that my mom gave to me, but I 'updated.' Great with mashed potatoes and green peas! Pass the ketchup! ENJOY! P.S. - I eyeball this recipe...you should too!
Provided by Jackie Fernandez-Gonzalez
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking pan.
- Place the ground beef, eggs, panko, and 1/2 cup ketchup in a large bowl. Mix by hand, and season with salt-free seasoning blend, garlic powder, onion powder, salt, and pepper. Form into a loaf shape, and place on the prepared baking pan. Drizzle with remaining 1/4 cup ketchup.
- Bake 1 hour in the preheated oven, to an internal temperature of 160 degrees F (70 degrees C).
Nutrition Facts : Calories 257.2 calories, Carbohydrate 22.2 g, Cholesterol 107.4 mg, Fat 13.3 g, Fiber 0.3 g, Protein 16.9 g, SaturatedFat 5 g, Sodium 477.9 mg, Sugar 7.7 g
TERESA CANGIANO'S OVEN BAKED POTATOES
I made this myself so good! Best Baked Potatoes Ever! Add anything you want too:)
Provided by Teresa Cangiano
Categories Potatoes
Time 1h5m
Number Of Ingredients 3
Steps:
- 1. Preheat Oven to 350 .Get 6 or more Idaho baking potatoes baking potatoes.. Clean potato skins. Tear off Aluminum foil pieces for each potato and set the potatoes on them. Then, slice open part way.
- 2. Put butter in the middle along with salt, pepper and parmesan cheese (I use Kraft)(I like Morton's Seasoning). Then close up potatoes. Then, wrap the potatoes in the Aluminum foil pieces and put them in pan lined with Aluminum foil or on the oven top rack.(Pan is better the butter melts and could make a mess in oven)
- 3. Bake 1 hour or until tender. When ready to eat open carefully and put them on the plate. Add sour cream and add anything you want. They are tender. Husband loves them.
- 4. Add anything like jalapenos, green peppers, cheese, bacon crumbles, or anything you want!Teresa Cangiano's Oven Baked Potatoes Here is photo's of my baked potatoes with sour cream and the toppings
Tips:
- For a flavorful and juicy meatloaf, choose a ground meat mixture that contains both lean and fatty meat. This will help keep the meatloaf moist during cooking.
- Use a variety of seasonings and spices to add flavor to your meatloaf. Some popular choices include garlic, onion, salt, pepper, Italian seasoning, and Worcestershire sauce.
- To prevent the meatloaf from becoming dry, add some moisture to the mixture. This can be done by adding eggs, milk, or breadcrumbs.
- Form the meatloaf into a loaf shape and place it in a baking dish. Bake the meatloaf in a preheated oven at 350°F for about 1 hour, or until the internal temperature reaches 160°F.
- Let the meatloaf rest for a few minutes before serving. This will help the meatloaf hold its shape and make it easier to slice.
Conclusion:
Meatloaf is a classic comfort food that is easy to make and can be enjoyed by people of all ages. By following these tips, you can create a delicious and flavorful meatloaf that is sure to be a hit at your next meal.
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