Best 3 Teriyaki Beef Roast Recipes

Are you craving the flavor-packed goodness of teriyaki beef roast but not sure where to start? Fear not! In this delectable culinary journey, we'll guide you through the art of creating an exquisite teriyaki beef roast that will tantalize your taste buds and leave you yearning for more. Let's dive into the secrets of transforming a humble cut of beef into a succulent, tender, and flavorful masterpiece that will make your taste buds dance with joy.

Check out the recipes below so you can choose the best recipe for yourself!

TERIYAKI BEEF ROAST

Teriyaki Beef Roast image

My father and I created this pot roast with a hint of Japanese flair. It will make your taste buds dance! try this for family or company. -Mary Flurkey, Golden, Colorado

Provided by Taste of Home

Categories Dinner

Time 7h30m

Yield 6 servings.

Number Of Ingredients 15

Ingredients

4 medium potatoes, peeled and quartered
1-1/2 cups fresh baby carrots
1 medium green pepper, seeded and cut into 1/2-inch strips
1 medium yellow onion, quartered
1/4 cup all-purpose flour
1 boneless beef chuck roast (about 2 pounds)
2 tablespoons canola oil
8 ounces medium fresh mushrooms, cut into thick slices
1/4 cup packed brown sugar
1/2 cup teriyaki sauce
2 teaspoons ground ginger
1 teaspoon beef base
1 teaspoon dried oregano
1 teaspoon pepper
2 to 3 green onions (green portion only), thinly sliced

Steps:

Place potatoes, carrots, green pepper and onion in a 5- or 6-qt. slow cooker. Rub flour over roast. In a large skillet, heat oil over medium heat; brown roast on all sides. Transfer roast and drippings to slow cooker; arrange mushrooms around roast and sprinkle roast with brown sugar., Combine teriyaki sauce, ginger, beef base, oregano and pepper in a small bowl. Drizzle sauce slowly over mushrooms and roast., Cook, covered, on low until roast is tender, 7-8 hours. Remove roast and vegetables to a serving platter; top with green onions. If desired, skim fat and thicken cooking juices for gravy; serve with roast.

Nutrition Facts : Calories 494 calories, Fat 19g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 1024mg sodium, Carbohydrate 43g carbohydrate (16g sugars, Fiber 3g fiber), Protein 35g protein.

ORANGE TERIYAKI BEEF ROAST

Orange Teriyaki Beef Roast image

Provided by Taste of Home

Time 50m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1 Reynolds® Oven Bag, Large Size
2 tablespoons flour
1/2 cup orange juice
1/2 cup teriyaki sauce
1/4 cup packed brown sugar
3 cloves garlic, minced
1 teaspoon grated orange peel
1/2 teaspoon crushed red pepper flakes
2 pound beef top round roast, 1-inch thick
Hot cooked rice (optional)
1/4 cup sliced green onions

Steps:

Shake flour in Reynolds® Oven Bag; place in 13x9x2-inch or larger baking pan at least 2 inches deep., Add orange juice, teriyaki sauce, brown sugar, garlic, orange peel and crushed red pepper to oven bag. Squeeze bag to blend in flour. Add beef to bag. Turn bag to coat beef with sauce., Close oven bag with nylon tie. Marinate beef in refrigerator 1 1/2 to 2 hours., Preheat oven to 325°F. Cut six 1/2-inch slits in top of oven bag. Tuck ends of bag in pan., Bake 35 to 45 minutes or until meat thermometer reads 145°F (do not overcook). Thinly slice beef. Stir sauce; serve with rice, if desired. Sprinkle with sliced green onions.

Nutrition Facts :

ORANGE TERIYAKI BEEF ROAST

Orange Teriyaki Beef Roast image

Make and share this Orange Teriyaki Beef Roast recipe from Food.com.

Provided by looneytunesfan

Categories Oranges

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 large reynolds oven roasting bag (14-inch x20-inch)
2 tablespoons flour
1/2 cup orange juice
1/2 cup teriyaki sauce
1/4 cup packed brown sugar
3 garlic cloves, minced
1 teaspoon orange zest
1/2 teaspoon crushed red pepper flakes
2 lbs beef top round roast, 1-inch thick
1/4 cup sliced green onion
hot cooked rice (optional)

Steps:

SHAKE flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan.
ADD orange juice, teriyaki sauce, brown sugar, garlic, orange peel and crushed red pepper to oven bag. Squeeze oven bag to blend in flour. Add beef to oven bag. Turn oven bag to coat beef with sauce.
CLOSE oven bag with nylon tie. Marinate beef in refrigerator 1 1/2 to 2 hours.
PREHEAT oven to 325°F Cut six 1/2-inch slits in top of oven bag.
BAKE 35 to 45 minutes or until meat thermometer reads 145° F (do not overcook). Thinly slice beef. Stir sauce; serve with rice, if desired. Sprinkle with chopped green onions.

Tips:

Choose a well-marbled chuck roast for the best flavor and tenderness.
Make sure to brown the roast well on all sides before adding the liquid. This will help develop a rich flavor.
Use a good quality teriyaki sauce. You can find many different brands in the grocery store, or you can make your own.
Let the roast cook slowly over low heat. This will help tenderize the meat and allow the flavors to develop.
Serve the roast with rice, noodles, or vegetables. You can also add a side of teriyaki sauce for dipping.

Conclusion:

Teriyaki beef roast is a delicious and easy-to-make dish that is perfect for a weeknight meal. The beef is tender and flavorful, and the teriyaki sauce adds a delicious sweetness and tanginess. This dish is sure to please everyone at the table.