Best 2 Teriyaki Chicken Thigh Skewers Recipes

Teriyaki chicken thigh skewers, a delectable fusion of flavors, are an easy-to-make dish that can be enjoyed by people of all ages. Marinated in a sweet and savory teriyaki sauce, the chicken thighs are grilled to perfection, delivering a tender and juicy bite with a tantalizing glaze. Whether you're hosting a backyard barbecue or looking for a quick and tasty weeknight meal, these skewers are sure to impress. With just a few simple ingredients and minimal prep time, you can create this mouthwatering dish that combines the best of East and West cuisine.

Here are our top 2 tried and tested recipes!

TERIYAKI CHICKEN THIGH SKEWERS

Teriyaki Chicken Thigh Skewers image

These chicken thigh skewers come together so quickly that you'll have dinner on the table in no time at all. Prep the day before, and dinner will be ready in 20 minutes. Serve over rice with some green veggies on the side for a complete meal.

Provided by Yoly

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes

Time 2h40m

Yield 4

Number Of Ingredients 12

Ingredients

3 tablespoons soy sauce
¼ cup pineapple juice
3 tablespoons pineapple juice
¼ cup hot honey (such as Mike's Hot Honey®)
3 tablespoons hot honey (such as Mike's Hot Honey®)
2 cloves garlic, minced
1 tablespoon brown sugar
½ teaspoon salt
½ teaspoon ground ginger
2 tablespoons cornstarch
1 pound skinless, boneless chicken thighs, cut into strips
salt and ground black pepper to taste

Steps:

Combine soy sauce, 1/4 cup plus 3 tablespoons pineapple juice, 1/4 cup plus 3 tablespoons hot honey, garlic, brown sugar, salt, and ginger in a saucepan; stir until well combined. Cook over medium heat until sauce is just starting to boil, about 5 minutes. Reduce heat to low and whisk in cornstarch until well incorporated. Cook, stirring constantly, until mixture starts to thicken, 1 to 2 minutes. Remove teriyaki sauce from heat.
Thread chicken into skewers. Season both sides with salt and pepper. Brush chicken on both sides with teriyaki sauce, reserving remaining sauce, and refrigerate at least 2 hours or overnight for best results.
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Place chicken skewers on the prepared baking sheet.
Bake in the preheated oven for 10 to 13 minutes. Remove from oven.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Brush skewers with more sauce. Broil each side for 2 to 3 minutes. Serve with extra teriyaki sauce on the side.

Nutrition Facts : Calories 352.1 calories, Carbohydrate 42.5 g, Cholesterol 70.7 mg, Fat 11.8 g, Fiber 0.3 g, Protein 20.1 g, SaturatedFat 3.3 g, Sodium 1073.4 mg, Sugar 36.6 g

GRILLED TERIYAKI CHICKEN THIGH SKEWERS

Grilled Teriyaki Chicken Thigh Skewers image

You'll want to plan ahead with this recipe to allow the thighs to marinate long enough.

Provided by thedailygourmet

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes

Time 1h25m

Yield 4

Number Of Ingredients 10

Ingredients

½ cup water
2 ½ tablespoons brown sugar
2 tablespoons soy sauce
1 tablespoon mirin (Japanese sweet wine)
2 teaspoons agave nectar
1 large garlic clove, finely minced
½ teaspoon freshly grated ginger
1 tablespoon tapioca flour
2 tablespoons cold water
1 ¼ pounds skinless, boneless chicken thighs, cut into strips

Steps:

Combine water, brown sugar, soy sauce, mirin, agave, garlic, and ginger in a saucepan over medium heat. Combine tapioca flour with 2 tablespoons water in a bowl; whisk until dissolved. Add mixture to the teriyaki sauce in the saucepan.
Heat sauce until it thickens to your desired thickness. Add more water if sauce becomes too thick.
Remove sauce from heat and reserve 1/4 cup for basting. Combine remaining sauce and chicken in a bowl and refrigerate for 1 hour.
Thread chicken strips onto skewers.
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill chicken skewers on the preheated grill for 3 minutes per side, basting with reserved teriyaki sauce.

Nutrition Facts : Calories 284.2 calories, Carbohydrate 14.9 g, Cholesterol 79.8 mg, Fat 14 g, Fiber 0.3 g, Protein 22.7 g, SaturatedFat 3.9 g, Sodium 522.2 mg, Sugar 12.1 g

Tips:

Use a good quality teriyaki sauce. This is the key ingredient in the recipe, so make sure you choose one that you like the taste of. You can find teriyaki sauce in most grocery stores, or you can make your own.
Marinate the chicken thighs for at least 30 minutes. This will help the chicken to absorb the flavors of the teriyaki sauce and make it more tender.
Use wooden skewers. These are the best type of skewer to use for chicken, as they will not burn or splinter. If you don't have wooden skewers, you can use metal skewers, but be sure to soak them in water for 30 minutes before using to prevent them from burning.
Grill the chicken thighs over medium heat. This will help to prevent them from burning and ensure that they cook evenly.
Baste the chicken thighs with teriyaki sauce while they are cooking. This will help to keep them moist and flavorful.
Serve the chicken thighs with your favorite sides. Some popular options include rice, noodles, and vegetables.

Conclusion:

Teriyaki chicken thigh skewers are a delicious and easy-to-make dish that is perfect for any occasion. They are perfect for a quick weeknight meal or for a party. With just a few simple ingredients, you can create a meal that is sure to please everyone at the table.