Best 3 Teriyaki Chicken With Soba Recipes
Teriyaki chicken with soba is a delicious and easy-to-cook dish that combines the sweet and savory flavors of teriyaki sauce with the nutty flavor of soba noodles. This versatile dish can be served as a main course or as a side dish, and it's a great way to use up leftover chicken. Whether you're a beginner in the kitchen or a seasoned pro, you're sure to find a recipe that suits your taste and skill level.
Check out the recipes below so you can choose the best recipe for yourself!
TERIYAKI CHICKEN FOR THE BUSY COOK
No one will believe that you didn't spend LOTS of time preparing this! Great served with rice.
Provided by Tami
Categories Main Dish Recipes Chicken Chicken Teriyaki Recipes
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the soy sauce and the orange soda in a 9x13 inch baking dish. Add the chicken, turning to coat evenly. Bake, skin side down, for 30 minutes. Turn and bake for an additional 30 minutes. Let cool and serve.
Nutrition Facts : Calories 630.8 calories, Carbohydrate 13.9 g, Cholesterol 194 mg, Fat 34.2 g, Fiber 0.3 g, Protein 63.2 g, SaturatedFat 9.5 g, Sodium 2001.3 mg, Sugar 0.5 g
TERIYAKI CHICKEN AND NOODLES
Offer a salad of snow peas and sliced radishes in a ginger vinaigrette. End with oranges and almond cookies. Can be prepared in 45 minutes or less.
Categories Chicken Sauté Stir-Fry Kid-Friendly Quick & Easy Noodle Bon Appétit Small Plates
Yield 2 servings; can be doubled
Number Of Ingredients 8
Steps:
- Cook noodles in large pot of boiling salted water until just tender. Drain well; return to pot. Add sesame oil and toss to coat.
- Heat vegetable oil in heavy large skillet over high heat. Sprinkle chicken with salt and pepper. Add chicken to skillet and sauté until no longer pink, about 2 minutes. Add sliced green onions, carrot and crushed red pepper. Stir-fry until vegetables are crisp-tender but still bright in color and chicken is cooked through, about 2 minutes longer. Add noodles and teriyaki sauce and toss to blend well.
TWO-INGREDIENT DOUGH TERIYAKI CHICKEN FLATBREADS
Save some money and make your own flatbreads using this incredibly easy two-ingredient pizza dough.
Provided by lutzflcat
Categories Chicken Pizza
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Lightly spray a baking sheet with cooking spray and set aside.
- Mix flour and yogurt in a bowl; dough will be crumbly. Transfer dough to a lightly-floured work surface. Knead dough until smooth, 5 to 7 minutes, adding more flour if too sticky. Cut dough in half and form into balls.
- Flatten each dough ball with the palm of your hand, stretching and pulling until it is 1/4 inch thick (very thin). You also can roll out the dough with a rolling pin if that's easier for you. Shape the dough into two long ovals.
- Transfer the dough to the prepared baking sheet, prick using the tines of a fork, and brush with 1 tablespoon olive oil.
- Bake in the preheated oven for 3 minutes. Remove and leave the oven on.
- Meanwhile, heat 2 teaspoons olive oil in a medium skillet over medium heat; add onion slices, and cook for 3 minutes.
- Spread the crusts with the teriyaki sauce leaving a 1/2-inch border all around the edges. Top with the chicken, onions, and mozzarella cheese.
- Return to the oven and bake until the crusts and toppings are browned to your liking, 9 to 11 minutes.
- Remove from the oven and garnish with cilantro. Slice and serve immediately.
Nutrition Facts : Calories 295.1 calories, Carbohydrate 27.7 g, Cholesterol 35.9 mg, Fat 12.5 g, Fiber 0.9 g, Protein 16.7 g, SaturatedFat 4.4 g, Sodium 1214.2 mg
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling during the cooking process.
- Use fresh ingredients: The fresher your ingredients, the better your teriyaki chicken and soba noodles will taste. Look for vegetables that are crisp and brightly colored, and meat that is free of any discoloration or odor.
- Marinate the chicken: Marinating the chicken in the teriyaki sauce for at least 30 minutes will help to infuse it with flavor. If you don't have time to marinate the chicken, you can still make this recipe, but the chicken will not be as flavorful.
- Cook the chicken over medium heat: Cooking the chicken over medium heat will help to prevent it from burning or becoming dry. Be patient and let the chicken cook through completely before flipping it.
- Use a large skillet: A large skillet will help to ensure that the chicken and vegetables have plenty of room to cook. If you don't have a large skillet, you can cook the chicken and vegetables in batches.
- Serve the teriyaki chicken and soba noodles immediately: This dish is best served immediately after it is cooked. The noodles will start to absorb the sauce and become soggy if they sit for too long.
Conclusion:
Teriyaki chicken with soba noodles is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of sweet and savory flavors is sure to please everyone at the table. With a little planning and preparation, you can have this dish on the table in under 30 minutes. So next time you're looking for a quick and easy meal, give this recipe a try.
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