Best 4 Teriyaki Glazed Hawaiian Burger Recipes
Teriyaki glazed Hawaiian burgers are a delightful fusion of Japanese and Hawaiian flavors, creating a mouthwatering experience. This recipe combines the savory richness of teriyaki sauce with the tangy sweetness of pineapple and the juicy goodness of beef patties, resulting in a perfect balance of flavors. With the addition of fresh vegetables and the soft touch of Hawaiian sweet rolls, these burgers will transport you to the tropical paradise of Hawaii with every bite.
Let's cook with our recipes!
HAWAIIAN BURGERS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 4 burgers
Number Of Ingredients 14
Steps:
- For the sauce: Stir together the mayo, teriyaki sauce, honey and cayenne in a small bowl. Set aside.
- For the burgers: Set a grill pan over medium-high heat (you can also use a skillet).
- Grill the pineapple and bell pepper rings until they have great grill marks on both sides (or brown them in the hot skillet), about 5 minutes.
- Season the ground beef and form it into 4 equal-size patties. Cook them over medium heat on the grill for 4 to 5 minutes on the first side, then flip them over and add a splash of teriyaki sauce on top of each one. Place a slice of cheese on each patty and let it melt while the burger cooks through, about 4 minutes longer.
- Butter a griddle or separate skillet set over medium heat. Place the rolls cut-side down and cook until brown, about a minute.
- Spoon a little bit of the sauce on both sides of the rolls and allow it to soak into the bread. Place the patties on the bottom buns and top each with 2 pineapple slices and some red onion slices, bell pepper rings and lettuce. Top with the top buns and smush it all together. Serve with extra sauce for dipping.
TERIYAKI TURKEY BURGERS
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 12 sliders
Number Of Ingredients 0
Steps:
- Mix 1 1/2 pounds ground turkey with 2 tablespoons teriyaki glaze; form into 3-inch patties (about 12) and season with salt and pepper. Broil on a foil-lined baking sheet, 4 minutes; brush with more glaze and broil 2 minutes. Top each with a slice of cheddar; broil 30 seconds. Place on Hawaiian slider buns with mayonnaise, Sriracha and sliced red onion and pineapple.
HAWAIIAN TERIYAKI BURGERS
Make and share this Hawaiian Teriyaki Burgers recipe from Food.com.
Provided by Maias2Papayas
Categories Lunch/Snacks
Time 30m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients.
- Form into patties.
- Grill or fry for around 15 min or until done to your likeness.
TERIYAKI BURGERS
The teriyaki sauce takes these cheeseburgers from "ordinary" to "oh, boy"! Look for this sauce in the Chinese food section of your grocery store.-Rose Thusfield, Holcombe, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, saute onions in teriyaki sauce until tender. Shape ground beef into four patties; place on top of onions and cook for 4-6 minutes on each side or until a thermometer reads 160° and juices run clear. , Top each burger with cheese and onions. Serve on rolls.
Nutrition Facts : Calories 308 calories, Fat 13g fat (6g saturated fat), Cholesterol 71mg cholesterol, Sodium 1446mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 32g protein.
Tips:
- For a bolder flavor, use low-sodium soy sauce or tamari instead of regular soy sauce.
- If you don't have brown sugar, you can use granulated sugar or coconut sugar instead.
- Don't overcrowd the pan when cooking the burgers. This will prevent them from cooking evenly.
- Use a meat thermometer to ensure that the burgers are cooked to your desired doneness. Medium-rare is 135 degrees Fahrenheit, medium is 145 degrees Fahrenheit, and well-done is 160 degrees Fahrenheit.
- Serve the burgers on toasted buns with your favorite toppings, such as lettuce, tomato, onion, cheese, and mayonnaise.
Conclusion:
These Teriyaki Glazed Hawaiian Burgers are a delicious and easy-to-make meal that are perfect for a summer cookout or party. The sweet and savory teriyaki glaze is a perfect complement to the juicy beef patties, and the pineapple and bacon add a tropical flair. Serve these burgers on toasted buns with your favorite toppings for a meal that everyone will enjoy.
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