MIGHTY MANGO SHRIMP
Served hot or cold, this shrimp has a nice kick of spice, balanced by the sweetness of mango. -Thomas Faglon, Somerset, New Jersey
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, whisk the first five ingredients until blended. Reserve 1/2 cup for basting. Add shrimp to remaining marinade; gently toss to coat. Let stand 15 minutes., Drain shrimp, discarding marinade. On four metal or soaked wooden skewers, thread shrimp. Lightly oil the grill rack., Grill shrimp, covered, over medium heat or broil 4 in. from heat 3-4 minutes on each side or until shrimp turn pink, basting occasionally with reserved marinade.
Nutrition Facts : Calories 112 calories, Fat 2g fat (0 saturated fat), Cholesterol 124mg cholesterol, Sodium 140mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 17g protein. Diabetic Exchanges
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Shabbir Alam
[email protected]This recipe was a bit too spicy for my taste, but I can see how others might enjoy it. The shrimp were cooked perfectly, and the mango added a nice sweetness to the dish. I think I'll try making it again with less chili next time.
Joseph Agbessi
[email protected]This dish was easy to make and very tasty. I loved the combination of sweet and sour flavors. The shrimp were cooked perfectly, and the mango added a nice tropical touch. I will definitely be making this again!
Thorn Fenrisson
[email protected]I wasn't sure about the combination of mango and shrimp, but I was pleasantly surprised. The flavors worked really well together, and the dish was delicious. I will definitely be making this again.
Makenzie Broaden
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The flavors are perfect, and the dish is so easy to make. I love that I can use frozen shrimp, which makes it a great weeknight meal.
Md Mas
[email protected]I made this dish last night, and it was a hit with my family! The shrimp were cooked perfectly, and the sauce was delicious. I especially loved the crispy coating on the shrimp. I will definitely be making this again.
Thato Lekwatsa
[email protected]This was my first time making mango shrimp, and it turned out great! I followed the recipe exactly, and the dish was delicious. The shrimp were tender and juicy, and the sauce was flavorful and tangy. I served it with rice, and it was a perfect meal.
Donnie Tucker
[email protected]I love this recipe! It's so easy to make, and the results are always amazing. I've made it for parties, potlucks, and even just for dinner at home. It's always a crowd-pleaser.
Jason Castilliron
[email protected]This dish was a bit too sweet for my taste, but I can see how others might enjoy it. The shrimp were cooked perfectly, and the mango added a nice pop of color and flavor. I think I'll try making it again with less sugar next time.
Dil da Jani
[email protected]I've tried many shrimp recipes, but this one is by far the best. The combination of mango and shrimp is genius, and the sauce is to die for. I served it over rice, and it was a hit with my family. Highly recommend!
Reyad Khan
[email protected]This mango shrimp dish was an absolute delight! The flavors were perfectly balanced, with the sweetness of the mango complementing the savory shrimp and the tangy sauce. I especially loved the crispy coating on the shrimp, which added a nice textural