Best 2 Teriyaki Grilled Pork Chops Recipes
Whether you're a seasoned griller or new to the art of outdoor cooking, preparing a succulent and flavorful teriyaki grilled pork chop is a delightful culinary experience. With its combination of sweet, savory, and slightly tangy flavors, teriyaki sauce adds a vibrant dimension to this versatile cut of meat. Embark on a delectable journey as we uncover the secrets to creating a perfect teriyaki grilled pork chop, transforming your backyard into a symphony of sizzling aromas and mouthwatering tastes. Get ready to tantalize your taste buds with this tantalizing dish, perfect for a backyard barbecue, casual get-together, or an intimate dinner with loved ones.
Let's cook with our recipes!
TERIYAKI GRILLED PORK CHOPS
Grilled pork loin chops made using Recipe #365696. The recipe is simple and can be left in refrigerator all day to marinate to perfection. Grilling is a breeze. Prep time is the time it takes to marinate.
Provided by Stoblogger
Categories Pork
Time 1h15m
Yield 8 chops, 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Place chops in a zip lock bag with enough Recipe #365696 to cover each chop. Let stand on counter, turning bag occasionally for 1 hour or refrigerate up to 24 hours before cooking.
- Remove the cooking grates from the grill and spray with non stick cooking spray.
- Preheat charcoal or gas grill to medium/high heat.
- Return the cooking grates to the grill.
- Remove chops from marinade and place on greased grates over hot coals.
- Turn each chop when juices pool on upper surface and meat appears to be cooked half-way through.
- Cooking time for second side is shorter by 1-2 minutes.
- If chop is thinner than 3/4 inch, cook about 5 minutes per side.
- If chop is thicker than 3/4 inch, cook about 7 minutes per side.
- Overcooking will cause chops to become tough.
- Slightly pink chops are done, white chops are well done.
GRILLED TERIYAKI PORK CHOPS
The homemade teriyaki-style marinade for these pork chops reduces in the microwave to become a tasty sauce. Coconut aminos are used as the basis of the marinade, instead of soy sauce, and other than a small amount of orange juice, there is no added sugar.
Provided by Bibi
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 4h40m
Yield 4
Number Of Ingredients 10
Steps:
- Combine coconut aminos, orange juice, fish sauce, rice vinegar, garlic powder, ginger, sesame oil, and salt in a 1-gallon resealable bag. Gently squeeze ingredients to mix. Add pork chops, squeeze most of the air out of the bag, and seal. Pork chops should be in a single layer. Place in the refrigerator and marinate for about 4 hours, turning every hour, and keeping the bag flat.
- Preheat an outdoor gas grill to 425 degrees F (220 degrees C).
- Remove pork chops from the marinade and pour marinade into a microwave-safe bowl. Microwave on high until the marinade reduces to about 1/2 cup, about 3 minutes. Set sauce aside.
- Oil the cooking grate and add chops. Grill for 1 to 1 1/2 minutes, then rotate and grill until marks appear, 1 to 1 1/2 minutes more. Turn the chops and repeat. After the second rotation, turn the heat down to the lowest setting, close the lid, and continue cooking until the internal temperature of the thickest chop is 145 degrees F (63 degrees C), 4 to 5 minutes. Remove chops to a serving platter, tent with foil, and allow to rest for 7 to 8 minutes.
- Warm reserved sauce in the microwave. Serve grilled pork chops warm with 2 tablespoons sauce, garnished with sesame seeds.
Nutrition Facts : Calories 224.8 calories, Carbohydrate 6.9 g, Cholesterol 65.2 mg, Fat 9 g, Fiber 0.2 g, Protein 26.1 g, SaturatedFat 2.9 g, Sodium 1115 mg, Sugar 1 g
Tips:
- To ensure the pork chops are cooked evenly, use a meat thermometer to check the internal temperature. The ideal temperature for pork chops is 145 degrees Fahrenheit (63 degrees Celsius).
- If you don't have a meat thermometer, you can also check the doneness of the pork chops by cutting into them. The meat should be cooked through, with no pink in the center.
- To prevent the pork chops from drying out, baste them with the teriyaki sauce frequently while they are grilling.
- If you are using a charcoal grill, preheat the grill to medium-high heat before cooking the pork chops.
- If you are using a gas grill, preheat the grill to 450 degrees Fahrenheit (232 degrees Celsius) before cooking the pork chops.
- To add a smoky flavor to the pork chops, cook them over a bed of charcoal or wood chips.
- Serve the pork chops immediately with your favorite sides, such as rice, vegetables, or mashed potatoes.
Conclusion:
Teriyaki grilled pork chops are a delicious and easy-to-make meal that is perfect for a weeknight dinner. The pork chops are marinated in a flavorful teriyaki sauce and then grilled until cooked through. The result is a juicy and tender pork chop that is bursting with flavor. Serve the pork chops with your favorite sides and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #main-dish #pork #barbecue #easy #summer #seasonal #meat #pork-chops #equipment #grilling #4-hours-or-less
You'll also love
