Best 4 Teriyaki Marinated Chicken Recipes
Teriyaki marinated chicken is a popular dish that is enjoyed by people of all ages. The chicken is marinated in a sweet and savory teriyaki sauce, which gives it a delicious flavor. This dish can be cooked in a variety of ways, including grilling, baking, and frying. It is also a versatile dish that can be served with a variety of side dishes, such as rice, noodles, or vegetables. If you are looking for a delicious and easy-to-make meal, then teriyaki marinated chicken is a great option.
Check out the recipes below so you can choose the best recipe for yourself!
PINEAPPLE TERIYAKI MARINATED CHICKEN
Steps:
- Combine all ingredients in a sealable plastic bag. Poke holes in chicken so that the marinade can really sink in. Let it marinate overnight in the refrigerator. Grill over medium heat until juices run clear and chicken is cooked through.
TERIYAKI MARINATED CHICKEN
I searched for a long time to find a teriyaki marinade with a flavor as good as what you find in some restaurants, with the right amount of sweet and salty. Finally I made up my own recipe where the flavor increases the longer you marinate. Also works well with pork chops or beef steaks.
Provided by Kate
Categories Main Dish Recipes Chicken Chicken Teriyaki Recipes
Time 2h25m
Yield 4
Number Of Ingredients 7
Steps:
- In a medium bowl, mix the pineapple juice, vegetable oil, soy sauce, brown sugar, garlic powder, and pepper. Place chicken in the bowl, and coat with the mixture. Cover, and marinate in the refrigerator at least 2 hours.
- Preheat the oven broiler.
- Place chicken on a baking sheet. Broil 5 minutes on each side in the preheated oven, or until no longer pink and juices run clear. Discard remaining marinade.
Nutrition Facts : Calories 321.5 calories, Carbohydrate 17 g, Cholesterol 68.4 mg, Fat 15.2 g, Fiber 0.3 g, Protein 28.5 g, SaturatedFat 2.5 g, Sodium 982.5 mg, Sugar 14.5 g
MARINATED TERIYAKI CHICKEN
Chicken breasts in a white wine marinade, seared in a teriyaki saute and served with an onion/bell pepper mixture. Healthy, Asian-style chicken that is simple to prepare.
Provided by Elliot
Categories World Cuisine Recipes Asian
Time 1h20m
Yield 4
Number Of Ingredients 9
Steps:
- To Marinate: Place chicken in a nonporous glass dish or bowl. Pour 1 1/2 cups of wine over chicken, then sprinkle with garlic powder and onion powder. Cover and refrigerate to marinate for at least 1 hour.
- Heat vegetable oil in a small skillet over medium heat. Saute onion and bell pepper for 5 to 7 minutes, or until soft. Remove from skillet and set aside.
- Remove chicken from marinade, discarding any remaining marinade. Heat olive oil in a medium skillet over medium high heat and brown chicken, adding teriyaki sauce to 'sear'. Braise with remaining white wine and simmer for 8 to 10 minutes, or until chicken is cooked through and no longer pink inside.
- Add onion/bell pepper mixture to chicken and heat through, stirring. Serve hot.
Nutrition Facts : Calories 324 calories, Carbohydrate 10 g, Cholesterol 68.4 mg, Fat 8.7 g, Fiber 1.1 g, Protein 28.1 g, SaturatedFat 1.4 g, Sodium 165.2 mg, Sugar 4.8 g
AWESOME 48 HOUR MARINATED TERIYAKI CHICKEN (NORM'S TERIYAKI)
Two days may seem like an awful long time to marinate but I promise you it is worth it! This recipe was given to me by my Hawaiian friend, Norm. It is an authentic, no fail, super yummy way to prepare teriyaki. I have used this same recipe for anywhere from 2-6 lbs. of meat.
Provided by MaMas Apprentice
Categories Chicken
Time 33m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, mix soy sauce, water, and sugar until sugar dissolves.
- Add green onions, ginger, and garlic to bowl.
- Add chicken pieces.
- Cover and marinate 48 hours.
- Grill chicken on low 9 minutes each side or until cooked all the way through. (Make sure to grill on low or, if broiling, broil away from the heat. The high sugar content of the marinade will cause the chicken to burn if it is cooked at too high a temperature).
Tips:
- Choose the right chicken: Use boneless, skinless chicken thighs or breasts for best results. Thighs are more flavorful and juicy, while breasts are leaner.
- Make sure the chicken is well-marinated: The longer you marinate the chicken, the more flavorful it will be. Marinate the chicken for at least 30 minutes, but up to 24 hours.
- Cook the chicken over medium heat: This will help to prevent the chicken from drying out. If you cook the chicken over high heat, it will cook too quickly and become tough.
- Use a meat thermometer to check the internal temperature of the chicken: The chicken is done cooking when it reaches an internal temperature of 165 degrees Fahrenheit.
- Let the chicken rest before serving: This will help the juices to redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
Teriyaki marinated chicken is a delicious and versatile dish that can be served with a variety of sides. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, teriyaki marinated chicken is sure to please everyone at the table.
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