Best 3 Teriyaki Pot Roast Recipes

TERIYAKI PORK ROAST (CROCK-POT)

Steps:

• Cut roast in half; rub with brown sugar. Place in a 5-qt. slow cooker.
• Mix together apple juice and soy sauce (and garlic and ginger if using) and pour over roast.
• Sprinkle with salt and pepper.
• Cover and cook on low for 6 to 6-1/2 hours or until meat is tender.
• Remove roast; cover and let stand for 15 minutes.
• Meanwhile, strain cooking juices and return to slow cooker. Increase temp to high.
• Combine cornstarch and cold water until smooth; gradually stir into juices in slow cooker.
• Cover and cook on high for 15 minutes or until thickened.
• Slice pork; serve with gravy.

TERIYAKI PORK ROAST FOR THE CROCK POT

Steps:

• Mix together in a large Pyrex measuring cup, apple juice, sugar, soy sauce, vinegar, ginger, garlic powder and pepper.
• Pour small amount in bottom of crock pot.
• Place roast in crock pot with fat side up.
• Pour remaining sauce over roast.
• Cook on High for 4 hours or Low 8 hours or until meat is no longer pink.
• Remove pork and slice.
• Place on a platter and cover with aluminum foil.
• Place in a 200 degree oven to keep warm while thickening juices.
• Strain juice and place in a small saucepan.
• Bring mixture to boil.
• Mix together water and cornstarch until smooth.
• Stir into boiling mixture.
• Cook for 1 to 2 minutes until mixture thickens.
• Serve over sliced pork roast.

TERIYAKI POT ROAST

Steps:

• Combine pineapple syrup (save pineapple chunks for later) with soy sauce, ginger, sugar, and garlic powder.
• Pour over roast.
• Cover and simmer for 3 hours; turning occasionally and adding 1/2 cup water as needed.
• When roast is done blend cornstarch into 1/4 Celsius water and stir into pan juices until thickened.
• Add the pine apple chunks and green onion.
• Simmer only until pineapple and green onion is heated but still crisp.
• When substitued round steak: cut into serving size pieces and simmer only until steak is tender (about 2-2 1/2 hours).