Best 2 Teriyaki Salmon Burgers Recipes
Welcome to the world of culinary delight! Are you ready to embark on a taste-bud tantalizing journey with our exquisitely crafted teriyaki salmon burgers? Our meticulously curated guide will unravel the secrets behind this culinary masterpiece, ensuring that every bite is an explosion of flavors. From the perfect balance of savory, sweet, and tangy teriyaki sauce to the moist and flaky salmon, we guarantee a gastronomic experience like no other. Get ready to impress your friends and family with this culinary marvel that's both easy to prepare and bursting with delectable goodness.
Here are our top 2 tried and tested recipes!
TERIYAKI SALMON BURGERS
"My teenage son absolutely loves these burgers," Resia Ayres confirms from Lexington, Kentucky. "We also like to top the patties with melted cheese."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag, combine the first five ingredients; add salmon. Seal bag and turn to coat; refrigerate for 1 hour. , Drain and discard marinade. Place salmon in a food processor. Add bread crumbs; cover and process until blended. Shape into four patties; cover and refrigerate for 1 hour. , Lightly oil the grill rack. Grill patties, uncovered, over medium heat or broil 4 in. from the heat for 6-7 minutes. Turn and grill or broil 3-5 minutes longer or until a thermometer reads 140°. , Spread 1-1/2 teaspoons mayonnaise on each bun. Serve patties on buns with lettuce, tomato and onion.
Nutrition Facts : Calories 383 calories, Fat 15g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 565mg sodium, Carbohydrate 33g carbohydrate (11g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges
TERIYAKI SALMON BURGERS
Steps:
- In a large resealable plastic bag, combine the first five ingredients; add salmon. Seal bag and turn to coat; refrigerate for 1 hour. Drain and discard marinade. Place salmon in a food processor. Add bread crumbs; cover and process until blended. Shape into four patties; cover and refrigerate for 1 hour. Coat grill rack with cooking spray before starting the grill. Grill patties, uncovered, over medium heat for 6-7 minutes. Turn and grill 3-5 minutes longer or until a meat thermometer reads 140°. Spread 1-1/2 teaspoons mayonnaise on each bun. Serve patties on buns with lettuce, tomato and onion.
Tips:
- Use fresh, high-quality salmon fillets for the best flavor.
- If you don't have a food processor, you can chop the salmon by hand.
- Be sure to mix the salmon mixture thoroughly so that all of the ingredients are evenly distributed.
- Form the salmon burgers into patties that are about 1/2-inch thick.
- Cook the salmon burgers over medium heat so that they cook through without burning.
- Serve the salmon burgers on buns with your favorite toppings, such as lettuce, tomato, onion, and teriyaki sauce.
Conclusion:
Teriyaki salmon burgers are a delicious and healthy alternative to traditional beef burgers. They are easy to make and can be cooked in a variety of ways. Whether you grill them, bake them, or pan-fry them, teriyaki salmon burgers are sure to be a hit with your family and friends. So next time you are looking for a quick and easy meal, give teriyaki salmon burgers a try.
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