Best 2 Teriyaki Sauce Glaze Recipes

Teriyaki sauce glaze is a versatile and flavorful glaze that can be used on a variety of dishes, from chicken and fish to vegetables and tofu. It's made with a combination of soy sauce, mirin, sake, and brown sugar, and it has a sweet and savory flavor that's sure to please everyone at the table. If you're looking for a delicious and easy way to add some flavor to your next meal, then teriyaki sauce glaze is the perfect choice for you. With just a few simple ingredients and a little bit of time, you can create a glaze that will take your taste buds on a journey.

Check out the recipes below so you can choose the best recipe for yourself!

TERIYAKI SAUCE & GLAZE

Teriyaki Sauce & Glaze image

Make and share this Teriyaki Sauce & Glaze recipe from Food.com.

Provided by HelenG

Categories Sauces

Time 10m

Yield 1 cup, 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup soy sauce
1/4 cup water
2 tablespoons sweet rice wine
1 1/2 tablespoons brown sugar
1 tablespoon honey
1/4 cup sugar
1 1/2 teaspoons garlic, minced
1 1/2 teaspoons gingerroot, grated
1 teaspoon toasted sesame oil
1/2 tablespoon cornstarch
1 tablespoon water

Steps:

Combine ingredients in a saucepan on medium heat until the sugar is dissolved.
To make glaze: Mix 1/2 tablespoon cornstarch with 1 tablespoon water. Heat sauce on medium high heat and add cornstarch water mixture. Simmer until thickened about 1 minute.

TERIYAKI GLAZE SAUCE

Teriyaki Glaze Sauce image

I had a hard time finding a good teriyaki recipe, there are so many different kinds. I found this on the internet, it is a Hawaii style teriyaki, and has the taste I was looking for (grew up in Hawaii). This is very sweet, and thick, and I usually dilute it a little before using it.

Provided by Basilicious

Categories Sauces

Time 40m

Yield 1 1/2 cups

Number Of Ingredients 4

Ingredients

1 cup shoyu (Japanese soy sauce)
1 cup sugar
3 inches fresh ginger, peeled and sliced
4 cloves garlic, crushed with the side of chefs knife and peeled

Steps:

Stir together shoyu and sugar in a small saucepan over low heat until sugar dissolves, about 2 minutes.
Add ginger, garlic, and simmer for about 30 minutes.
Remove and discard ginger and garlic.
Sauce will keep in a sealed container in refrigerator for at least a month.

Nutrition Facts : Calories 618, Fat 0.1, Sodium 9585.6, Carbohydrate 148.9, Fiber 1.5, Sugar 136, Protein 11.2

Tips:

To make the best teriyaki sauce, use high-quality ingredients. This includes using fresh ginger and garlic, as well as a good quality soy sauce and mirin.
Don't boil the sauce. Boiling will cause the sauce to lose its flavor and become too thick.
Let the sauce cool slightly before using it. This will help the flavors to meld and develop.
Use teriyaki sauce as a marinade, glaze, or dipping sauce. It's perfect for chicken, beef, pork, fish, and vegetables.
Experiment with different flavor variations. You can add things like honey, pineapple juice, or even a bit of chili pepper to create your own unique teriyaki sauce.

Conclusion:

Teriyaki sauce is a versatile and delicious sauce that can be used in a variety of dishes. It's easy to make and can be tailored to your own taste preferences. Whether you're using it as a marinade, glaze, or dipping sauce, teriyaki sauce is sure to add flavor and excitement to your next meal.