Best 2 Teriyaki Sirloin Steak Recipes

Indulge in the delectable flavors of teriyaki sirloin steak, a culinary masterpiece that tantalizes the taste buds with its savory and slightly sweet glaze. This flavorful dish, known for its ease of preparation and explosion of flavors, is a perfect choice for a weeknight dinner or an impressive meal to serve at a special occasion. Whether you prefer the classic pan-seared method or the convenience of grilling, this article will guide you through the essential steps to create a perfect teriyaki sirloin steak, ensuring a juicy and tender cut that is infused with the irresistible umami of the teriyaki sauce.

Let's cook with our recipes!

TERIYAKI SIRLOIN STEAK

Teriyaki Sirloin Steak image

Since a co-worker shared this recipe with me, I seldom make steak any other way. It's an excellent entree for folks like my husband who really savor tasty meat, and it's earned me many compliments on my cooking.

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1/2 cup soy sauce
1/4 cup canola oil
1/4 cup packed brown sugar
2 teaspoons ground mustard
2 teaspoons ground ginger
1 teaspoon garlic powder
1 to 1-1/2 pounds beef top sirloin steak (3/4 inch thick)

Steps:

In a shallow dish, combine the first six ingredients; add the steak and turn to coat. Cover and refrigerate for 8 hours or overnight., Drain and discard marinade. Grill steak, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 5-8 minutes on each side.

Nutrition Facts :

GRILLED TERIYAKI SIRLOIN STEAK KABOBS

Grilled Teriyaki Sirloin Steak Kabobs image

The simple best-tasting teriyaki steak kabobs that you can make by yourself at home!

Provided by Beans McBean

Categories Main Dish Recipes

Time 1h25m

Yield 6

Number Of Ingredients 12

Ingredients

½ cup soy sauce
¼ cup white wine vinegar
¼ cup white sugar
¼ cup vegetable oil
6 cloves garlic, minced
2 teaspoons ground ginger
1 ½ pounds beef sirloin, cubed
1 onion, thickly sliced, or more to taste
1 (10 ounce) basket cherry tomatoes
1 (8 ounce) package fresh white mushrooms
1 green bell pepper, thickly sliced, or more to taste
skewers

Steps:

Whisk soy sauce, vinegar, sugar, oil, garlic, and ginger together in a bowl until marinade is smooth. Place sirloin cubes into marinade, cover bowl with plastic wrap, and marinate in refrigerator, 1 to 2 hours.
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove sirloin cubes from marinade, discarding marinade.
Thread sirloin cubes, onion, tomatoes, mushrooms, and green bell pepper onto skewers.
Cook skewers on grill until meat is cooked through and vegetables are tender, 10 to 15 minutes.

Nutrition Facts : Calories 310.1 calories, Carbohydrate 19.2 g, Cholesterol 49 mg, Fat 16 g, Fiber 2.2 g, Protein 23.4 g, SaturatedFat 4 g, Sodium 1253.5 mg, Sugar 11.4 g

Tips:

Choose the right cut of steak: Sirloin steak is a good choice for teriyaki because it is relatively tender and flavorful. Other good options include flank steak, skirt steak, or hanger steak.
Marinate the steak: Marinating the steak in a mixture of soy sauce, mirin, sake, garlic, and ginger will help to tenderize it and infuse it with flavor.
Cook the steak over high heat: This will help to create a nice crust on the outside of the steak while keeping the inside juicy and tender.
Slice the steak thinly against the grain: This will make it easier to eat and will help to prevent the steak from becoming tough.
Serve the steak with a variety of dipping sauces: Some good options include teriyaki sauce, ponzu sauce, or ginger-soy sauce.

Conclusion:

Teriyaki sirloin steak is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. By following these tips, you can make a teriyaki sirloin steak that is sure to impress your family and friends.