Best 3 Teriyaki Tri Tip Recipes
Teriyaki tri tip is a flavorful and tender dish that is perfect for a quick and easy dinner. The tri tip is a cut of beef that is found on the bottom sirloin, and it is known for its delicious flavor and relatively low cost. Teriyaki sauce is a Japanese sauce that is made with soy sauce, sake, mirin, and brown sugar. It has a sweet and savory flavor that pairs perfectly with the tri tip. There are many different ways to cook teriyaki tri tip, but the most popular methods are grilling, roasting, and stir-frying.
Let's cook with our recipes!
TERIYAKI TRI TIP ROAST
Steps:
- Add all marinade ingredients to a large bowl and whisk to combine.
- Place tri-tip in a large storage bag and pour marinade over the roast. Seal bag and gently shake bag around to fully coat the roast. Place in the fridge for at least 8 hours but ideally 24 hours. Pull roast out of the fridge about 30 minutes before cooking.
- Preheat oven to 400 degrees.
- Remove roast from bag, leaving marinade drippings in bag for later.
- Heat a cast iron skillet to high heat. Once very hot, add oil to the skillet and begin to sear the roast on all sides for about 2 minutes until there is a nice char.
- Transfer roast to an oven rack on a baking sheet. Bake for 20-30 minutes depending on your preferred doneness. 130 degrees for rare, 140 degrees for medium-rare, 145 degrees for medium. You will need a meat thermometer to check the temperature.
- While the roast is in the oven, pour remaining marinade drippings from the bag into the same skillet you seared the roast along with a 1/2 cup of water and bring to a low simmer for about 5 minutes.
- Once done, remove roast from oven and let rest for 5-10 minutes. Thinly slice roast and pour sauce on top. Sprinkle with chopped green onion and sesame seeds(optional). Enjoy!
TERIYAKI TRI-TIP
Make and share this Teriyaki Tri-Tip recipe from Food.com.
Provided by Steven Hair
Categories Meat
Time P1DT25m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a Freezer bag.
- Marinate Tri tip for at least 24 hours.
- Cut Tri tip into steaks and grill.
OVEN-BAKED TERIYAKI TRI-TIP
If you don't have a grill, you can still make some great meat. This is a combination of two different recipes I found online. The teriyaki marinade is from Michael Toyoshima and was published in Sunset magazine, and the baking method is from scottskitchen.com. This recipe goes well with baked potatoes because you can just cook them at the same time. Note that the 15 minute preparation time I listed here does not include marinating time.
Provided by howcheng
Categories Roast Beef
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Stand a large ziplock bag in a bowl. Combine all ingredients except beef in bag. Zip closed and shake well to dissolve the sugar. If don't have access to mirin, you can use combine 1/2 cup regular sake with 1 tsp of sugar.
- Add beef to marinade. Chill at least two hours, turning occasionally.
- Heat oven to 450 degrees. Place meat along with marinade into a suitable oven roasting pan (I like Pyrex myself).
- When oven is ready, roast meat for 10 minutes.
- After 10 minutes, cover meat with foil. Lower oven temperature to 350 and roast for 15 minutes.
- Remove foil, and continue roasting for another 15 minutes.
- By this point, the meat should be about medium. Cook up to another 10 minutes longer for medium well to well done.
- Remove roasting pan from oven and re-cover with foil. Let sit for 15 minutes.
- Slice across the grain and serve using the marinade as a sauce.
Nutrition Facts : Calories 657.3, Fat 22.7, SaturatedFat 8.9, Cholesterol 110.6, Sodium 4313.1, Carbohydrate 63.1, Fiber 1.2, Sugar 54.4, Protein 41.2
Tips:
- Choose the right cut of beef: Tri-tip is a triangular cut of beef from the bottom sirloin. It's a lean and flavorful cut that's perfect for grilling, roasting, or smoking.
- Marinate the tri-tip: Marinating the tri-tip in a flavorful marinade will help to tenderize the meat and infuse it with flavor. You can use a variety of marinades, but a simple combination of soy sauce, brown sugar, garlic, and ginger is always a good choice.
- Cook the tri-tip to your desired doneness: Tri-tip can be cooked to rare, medium-rare, or medium. The cooking time will vary depending on the thickness of the tri-tip and the desired doneness.
- Let the tri-tip rest before slicing: After cooking, let the tri-tip rest for at least 10 minutes before slicing. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
- Slice the tri-tip against the grain: When slicing the tri-tip, be sure to slice against the grain. This will make the meat more tender and easier to chew.
Conclusion:
Teriyaki tri-tip is a delicious and easy-to-make dish that's perfect for any occasion. With its tender texture and flavorful marinade, tri-tip is sure to be a hit with everyone at your table. So next time you're looking for a new and exciting way to cook beef, give teriyaki tri-tip a try. You won't be disappointed.
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