Best 3 Teriyaki Turkey Breast Recipes
Teriyaki turkey breast is a flavorful and healthy dish that is perfect for any occasion. The combination of sweet, savory, and slightly tangy teriyaki sauce with tender and juicy turkey breast creates a memorable dining experience. Whether you are looking for a quick and easy weeknight meal or an impressive dish for a special gathering, teriyaki turkey breast is an excellent choice. Let's explore some of the best recipes for cooking this delectable dish and discover how you can easily create a delicious and satisfying meal that will leave your taste buds tantalized.
Let's cook with our recipes!
TERIYAKI TURKEY BREAST
Marinating this turkey breast overnight gives it great flavor and a juicy tenderness. "This is the best turkey you will ever eat," assures Marvin Hayes from Delano, Minnesota. Leftovers-if there are any-taste terrific in the two delicious dishes that follow.
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 8-10 servings plus carcass and 3 cups cubed leftover meat.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first seven ingredients. Pour 1 cup marinade into a large resealable plastic bag; add the turkey. Seal bag and turn to coat; refrigerate overnight. Cover and refrigerate remaining marinade., Drain and discard marinade. Place turkey on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 2 to 2-1/2 hours or until a thermometer reads 170°, basting every 30 minutes with reserved marinade. Let stand for 10 minutes before slicing.
Nutrition Facts :
GRILLED TERIYAKI-ORANGE TURKEY BREAST
I adapted this recipe from Chatelaine magazine. You could also use chicken breasts instead of turkey. I am looking forward to try this summer.
Provided by mell_2
Categories Turkey Breasts
Time P1DT12m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Lightly oil grill, then preheat barbecue to medium-high. In a large bowl, stir teriyaki with soy sauce and juice. Stir in garlic and ginger.
- Place the unsliced, skinless boneless turkey breast in a large plastic bag. Pour entire amount of marinade in each bag. Push turkey into marinade and seal bag. Place bag in a bowl and refrigerate overnight.
- Remove turkey from bag and discard marinade. Slice turkey breast against the grain into 1/2-inch (1-cm) slices and grill with lid closed until cooked through and springy when pressed, from 5 to 6 minutes per side.
- Serve immediately. Great with a green salad or coleslaw. Any leftovers can be wrapped and refrigerated up to 3 days. Super for sandwiches the next day at lunch.
TERIYAKI TURKEY BREAST
I really enjoy turkey and not just at the holidays. This is one of my favorite recipes, so easy and so very good.
Provided by Deanna Rodgers
Categories Turkey
Time 2h30m
Number Of Ingredients 8
Steps:
- 1. Combine brown sugar, soy sauce, sherry or apple juice,vegetable oil, ginger, dry mustard and garlic powder, mix well.
- 2. Pour 1 cup of the marinade in to a large resealable plastic bag(one large enough for the turkey breast to fit in); put turkey in bag. Seal bag and turn a couple times to coat turkey. Place bag on a tray and refrigerate overnight. Pour the remaining marinade in a container and cover and refrigerate for use in basting turkey.
- 3. In the morning remove turkey from bag and place on a rack in a shallow roasting pan. Bake uncovered in a preheated 350 degree oven. Bake for 2 to 2-1/2 hours. Baste every 30 minutes with the reserved marinade. After removing from oven let stand 10 minutes before slicing.
Tips:
- Choose the right cut of turkey breast: Look for a turkey breast that is boneless and skinless. This will make it easier to prepare and cook.
- Use a flavorful marinade: The marinade will help to infuse the turkey breast with flavor. Be sure to use a marinade that contains acidic ingredients, such as lemon juice or vinegar. This will help to tenderize the turkey breast.
- Cook the turkey breast to the proper temperature: The turkey breast should be cooked to an internal temperature of 165 degrees Fahrenheit. Use a meat thermometer to ensure that the turkey breast is cooked to the proper temperature.
- Let the turkey breast rest before slicing: Once the turkey breast is cooked, let it rest for 10-15 minutes before slicing. This will help to ensure that the juices redistribute throughout the turkey breast, resulting in a more tender and flavorful dish.
- Serve the turkey breast with your favorite sides: Teriyaki turkey breast can be served with a variety of sides, such as rice, noodles, or vegetables.
Conclusion:
Teriyaki turkey breast is a delicious and easy-to-make dish that is perfect for a weeknight meal. The turkey breast is marinated in a flavorful teriyaki sauce and then baked until cooked through. The result is a juicy and tender turkey breast that is packed with flavor. Serve the teriyaki turkey breast with your favorite sides for a complete meal.
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