HOLIDAY BEEF BRISKET
When I was a child, my mom would make her Holiday Beef Brisket on Jewish holidays and other special occasions. Everyone gathered around the table to enjoy the tender slices of meat alongside nicely browned carrots and potatoes. Those heart-warming meals evoked camaraderie and love for our family.
Provided by Taste of Home
Categories Dinner
Time 3h
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place onions in a greased shallow roasting pan; top with brisket. Combine the ketchup, paprika and garlic powder; spread over brisket. Dissolve bouillon in hot water; pour into pan. Cover and bake at 325° for 1-1/2 hours. , Add the potatoes, carrots and celery. Cover and bake 1-1/4 to 1-1/2 hours longer or until meat and vegetables are tender., Remove brisket to a serving platter; let stand for 10 minutes. Thinly slice meat across the grain. Serve with vegetables.
Nutrition Facts : Calories 451 calories, Fat 10g fat (4g saturated fat), Cholesterol 96mg cholesterol, Sodium 788mg sodium, Carbohydrate 39g carbohydrate (13g sugars, Fiber 4g fiber), Protein 50g protein.
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Mira Hecker
[email protected]This brisket recipe is one of the best I've ever tried! The meat was so tender and flavorful, and the sauce was delicious. I usually serve it with mashed potatoes and green beans, but it's also great with rice or noodles.
Patrick Perry
[email protected]I tried this brisket recipe for the first time last weekend, and it was a huge success! The meat was fall-apart tender and the sauce was perfectly tangy and sweet. I served it with mashed potatoes and roasted vegetables, and it was a meal that everyo
a random boi -_-
[email protected]This brisket recipe is a game-changer! The meat was so tender and juicy, and the sauce was perfectly balanced. I served it with mashed potatoes and green beans, and it was a meal that everyone loved. I will definitely be making this again soon!
Abdul Kalam
[email protected]This was my first time making brisket, and it turned out amazing! I followed the recipe exactly, and the meat was fall-apart tender. The vegetables were cooked perfectly, and the sauce was delicious. I will definitely be making this again!
Reagan Ochieng
[email protected]I've made this brisket recipe several times now, and it's always a hit! The meat is fall-apart tender and the sauce is flavorful and tangy. I highly recommend it!
Md Sifat Hassan
[email protected]This brisket recipe is one of the best I've ever tried! The meat was so tender and flavorful, and the sauce was delicious. I usually serve it with mashed potatoes and green beans, but it's also great with rice or noodles.
Sarah Adikini
[email protected]I tried this brisket recipe for the first time last weekend, and it was a huge success! The meat was fall-apart tender and the sauce was perfectly tangy and sweet. I served it with mashed potatoes and roasted vegetables, and it was a meal that everyo
Agnes Agnes
[email protected]This brisket recipe is a game-changer! The meat was so tender and juicy, and the sauce was perfectly balanced. I served it with mashed potatoes and green beans, and it was a meal that everyone loved. I will definitely be making this again soon!
Md Sawan
[email protected]This was my first time making brisket, and it turned out amazing! I followed the recipe exactly, and the meat was fall-apart tender. The vegetables were cooked perfectly, and the sauce was delicious. I will definitely be making this again!
Darlene Chandler
[email protected]I've made this brisket recipe several times now, and it's always a hit! The meat is fall-apart tender and the sauce is flavorful and tangy. I highly recommend it!
Sharky Seven
[email protected]This brisket recipe is one of my favorites! The meat is always tender and flavorful, and the sauce is delicious. I usually serve it with mashed potatoes and green beans, but it's also great with rice or noodles.
Ahamad Kashif
[email protected]I tried this brisket recipe for the first time last weekend, and it was a huge success! The meat was so tender and juicy, and the sauce was perfectly tangy and sweet. I served it with mashed potatoes and roasted vegetables, and it was a meal that eve
Chloe Craig
[email protected]This brisket recipe is amazing! The meat was fall-apart tender and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal. I will definitely be making this again soon!
Raj Poot
[email protected]I love this brisket recipe! The meat is always tender and flavorful, and the sauce is delicious. I've made it several times now, and it's always a hit with my family and friends. I highly recommend it!
Robyn Blackstar
[email protected]This brisket recipe is a keeper! The meat was so tender and juicy, and the sauce was flavorful and tangy. I served it with mashed potatoes and roasted vegetables, and it was a delicious meal. I will definitely be making this again!
Viktor Felix
[email protected]I've made this brisket recipe several times now, and it's always a hit! The meat is always tender and flavorful, and the sauce is perfect. I usually serve it with mashed potatoes and green beans, but it's also great with rice or noodles.
Mushtaq hussain
[email protected]This was my first time making brisket, and it turned out amazing! I followed the recipe exactly, and the meat was fall-apart tender. The vegetables were cooked perfectly, and the sauce was delicious. I will definitely be making this again!
jml jayalath
[email protected]I'm a big fan of brisket, and this recipe did not disappoint! The beef was incredibly tender and flavorful, and the sauce was the perfect complement. I served it with mashed potatoes and green beans, and it was a hit with my family.
Bsvsv Gsgsg
[email protected]This brisket recipe is a holiday showstopper! The meat was fall-apart tender and packed with flavor. The sauce was rich and tangy, and the vegetables were cooked perfectly. I will definitely be making this again for my next special occasion dinner.