Best 2 Teriyaki Venison Recipes
Venison, a lean and flavorful meat, pairs perfectly with teriyaki sauce, a salty and sweet Japanese marinade. The result is a tender and juicy dish that is packed with umami flavor. Whether you are a seasoned cook or a beginner, there are many delicious teriyaki venison recipes to choose from. In this article, we will guide you through the process of selecting the best recipe for your taste and skill level, and provide tips for cooking teriyaki venison to perfection. So, grab your apron and let's get started on creating a culinary masterpiece that will tantalize your taste buds and impress your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
TERIYAKI VENISON
My family gobbles this up every time I cook it, which is pretty often since we eat mainly venison over beef. Has no gamey taste and can also be used with cubed beef. Let it marinate for 4-12 hours, preferably overnight.
Provided by Rose Martin Meirs
Categories Meat and Poultry Recipes Game Meats Venison
Time 4h30m
Yield 4
Number Of Ingredients 6
Steps:
- Place the venison in a large bowl. Cover with the teriyaki sauce, and sprinkle with garlic. Marinate at least 4 hours in the refrigerator.
- Sift together the flour and Creole seasoning. Dredge the venison in the flour mixture to coat. Discard remaining marinade.
- Heat the oil in a skillet over medium heat. Cook the venison 15 minutes, or until browned.
Nutrition Facts : Calories 511.3 calories, Carbohydrate 30 g, Cholesterol 85.7 mg, Fat 30.4 g, Fiber 1.3 g, Protein 28.2 g, SaturatedFat 5.3 g, Sodium 1675.5 mg, Sugar 3.5 g
SLOW COOKED TERIYAKI VENISON
My husband is an avid hunter and venison lover. I never really cared for venison roast until now. This roast is so tender and tasty it will have you coming back for more.
Provided by KGora
Categories Meat and Poultry Recipes Game Meats Venison
Time 6h25m
Yield 8
Number Of Ingredients 7
Steps:
- Cut venison roast in half and rub with brown sugar. Place roast into a slow cooker and add the apple juice, soy sauce, and salt. Cover and cook on Low setting for 6 hours or until meat is tender. Remove meat from slow cooker, cover, and let stand for 15 minutes.
- Pour drippings through strainer into medium sized bowl, return juices to slow cooker and discard material in strainer. In a small bowl, combine water and cornstarch until smooth; stir into cooking juices until well combined. Cover and cook on High until thickened, about 15 minutes. Slice meat and serve with gravy.
Nutrition Facts : Calories 243.7 calories, Carbohydrate 30.8 g, Cholesterol 85.8 mg, Fat 2.5 g, Fiber 0.1 g, Protein 23.9 g, SaturatedFat 1 g, Sodium 783.3 mg, Sugar 28 g
Tips:
- To tenderize the venison, consider marinating it overnight in a mixture of soy sauce, brown sugar, garlic, ginger, and rice vinegar. This will help to break down the tough fibers and add flavor to the meat.
- If you don't have time to marinate the venison, you can quick-tenderize it by pounding it with a meat mallet or rolling it out with a rolling pin.
- To get the best flavor from the teriyaki sauce, be sure to simmer it for at least 15 minutes. This will allow the flavors to meld together and thicken.
- If you want a thicker sauce, you can add a cornstarch slurry to it. Just mix equal parts cornstarch and water in a small bowl, then add it to the simmering sauce while whisking constantly. Bring to a boil, then reduce heat and simmer for 1-2 minutes, or until the sauce has thickened to your desired consistency.
- Serve the venison teriyaki with your favorite sides, such as rice, noodles, or vegetables.
Conclusion:
Venison teriyaki is a delicious and easy-to-make dish that is perfect for a weeknight meal. The venison is tender and flavorful, and the teriyaki sauce is rich and savory. With a few simple ingredients and a little bit of time, you can create a meal that your family and friends will love.
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