Best 3 Terribly Terrific Toffee Recipes
In the realm of sweet indulgences, there lies a delectable treat that tantalizes taste buds and sparks joy in hearts: Terribly Terrific Toffee. This confection, with its rich buttery flavor, sweet caramel notes, and addictive crunch, has captivated dessert enthusiasts for generations. Whether you're a seasoned baker or just starting your culinary journey, this article will guide you through the delectable world of Terribly Terrific Toffee, providing you with the knowledge and inspiration to create this sensational sweet at home.
Here are our top 3 tried and tested recipes!
TERRIFIC TOFFEE BARS
These shortbread bars are really easy and have a great toffee taste!
Provided by Hannah Bushong
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 1h10m
Yield 48
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Beat butter, brown sugar, vanilla extract, and egg yolk in a large bowl; stir in flour and salt. Press dough into prepared baking dish.
- Bake in preheated oven until crust is light brown, 25 to 30 minutes.
- Immediately sprinkle chocolate chips over hot crust. Let stand until soft, about 5 minutes, and spread evenly; sprinkle with nuts. Cool pan on wire rack for 30 minutes.
Nutrition Facts : Calories 91.4 calories, Carbohydrate 10.2 g, Cholesterol 14.9 mg, Fat 5.4 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 3 g, Sodium 40.9 mg, Sugar 5.9 g
TERRIFIC TOFFEE
"This candy is one of those must-make treats my family requests at Christmas," says Carol Gillespie of Chambersburg, Pennsylvania. "The buttery toffee, rich chocolate and crunchy nuts are a triple treat. Everyone who tries a piece asks for more."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2 pounds.
Number Of Ingredients 6
Steps:
- Butter a large baking sheet with 1-1/2 teaspoons butter; set aside. In a small bowl, combine semisweet and milk chocolate chips; set aside. , In a heavy saucepan, combine the sugar, water and remaining butter. Cook and stir over medium heat until a candy thermometer reaches 290° (soft-crack stage). Remove from the heat; stir in 1 cup almonds. Immediately pour onto prepared baking sheet., Sprinkle with chocolate chips; spread with a knife when melted. Sprinkle with remaining almonds. Let stand until set, about 1 hour. , Break into 2-in. pieces. Store in an airtight container.
Nutrition Facts : Calories 187 calories, Fat 14g fat (6g saturated fat), Cholesterol 18mg cholesterol, Sodium 69mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 2g fiber), Protein 3g protein.
TERRIBLY TERRIFIC TOFFEE
Categories Chocolate
Number Of Ingredients 4
Steps:
- Preheat oven to 350ºF. Line a 15x10-inch jelly roll pan or a 12x17-inch cookie sheet with foil and spray with non-stick spray. Lay a flat layer of crackers out on the foil. Melt the sugar and butter until a boil is reached. Reduce the heat and simmer, uncovered, for 5-6 minutes or until mixture is thickened and sugar is completely dissolved. Pour this mixture over the crackers and spread to coat evenly. Bake for 8-10 minutes, or until the toffee becomes bubbly. After removing the pan from the oven, let it sit for 3-5 minutes. Sprinkle on the chocolate chips, let them soften and melt, and then spread them into an even layer. (You can add nuts, cracker crumbs, or whatever else floats your boat at this point.) Let cool and, if desired for expediting purposes, refrigerate until hardened. Break into pieces the size of your choice.
Tips for Making the Best Toffee
- Use a heavy-bottomed saucepan. This will help to evenly distribute the heat and prevent the toffee from burning.
- Use a candy thermometer. This is the best way to ensure that the toffee reaches the correct temperature.
- Be patient. Toffee takes time to make. Don't rush the process, or you'll end up with a sticky mess.
- Be careful. Hot toffee is very sticky and can cause burns. Be careful when handling it.
- Store toffee properly. Toffee can be stored in an airtight container at room temperature for up to two weeks.
Conclusion
Toffee is a delicious and versatile candy that can be enjoyed in many different ways. It can be eaten on its own, used as a topping for ice cream or other desserts, or even used in baking. If you've never made toffee before, I encourage you to give it a try. It's easier than you might think, and the results are worth it.
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