Best 2 Terrific Turkey Loaf Recipes

Are you in search of a delicious and hearty dish to grace your dinner table? Look no further than the terrific turkey loaf! This delectable dish combines the succulent flavors of ground turkey with a variety of aromatic herbs and spices, resulting in a moist and flavorful loaf that is sure to impress your family and friends. Whether you're a seasoned cook or a novice in the kitchen, this article will guide you through the steps of creating a terrific turkey loaf that will tantalize your taste buds and leave you craving for more. So gather your ingredients, preheat your oven, and let's embark on a culinary adventure to discover the secrets of crafting the perfect turkey loaf.

Check out the recipes below so you can choose the best recipe for yourself!

TERRIFIC TURKEY MEAT LOAF

Terrific Turkey Meat Loaf image

You'll love this moist, tender entree. Not only is it loaded with flavor, it's low in carbohydrates and saturated fat. -Wanda Bannister, New Bern, North Carolina

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 4 servings.

Number Of Ingredients 14

Ingredients

1 large egg white, lightly beaten
1/2 cup oat bran
1/2 cup chopped green pepper
1/4 cup finely chopped onion
3 tablespoons ketchup
2 tablespoons chopped ripe olives
1 tablespoon Worcestershire sauce
1 garlic clove, minced
1/2 teaspoon Dijon mustard
1/4 teaspoon celery salt
1/4 teaspoon dried marjoram
1/4 teaspoon rubbed sage
1/4 teaspoon pepper
1 pound ground turkey

Steps:

Preheat oven to 375°. In a large bowl, combine all ingredients except turkey. Add turkey; mix lightly but thoroughly. Pat into a loaf in an 11x7-in. baking dish coated with cooking spray., Bake, uncovered, until a thermometer reads 165°, 50-60 minutes.

Nutrition Facts : Calories 226 calories, Fat 10g fat (2g saturated fat), Cholesterol 75mg cholesterol, Sodium 381mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges

TERRIFIC TURKEY LOAF

Terrific Turkey Loaf image

This recipe is from the Jane Brody Good Food cookbook. This meatloaf is so moist and flavorful and healthy! My family loves it. Serve hot or cold in a sandwich. You can make this ahead and refrigerate it overnight. I mince the mushrooms up really fine so that my kids don't even know they're in there. I serve this with mashed potatoes and any kind of gravy. Be aware that you will need to bake the loaf in a pan of hot water.

Provided by Gina Farina

Categories Poultry

Time 2h

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon vegetable oil
2 teaspoons minced garlic (2 large cloves)
1 cup finely chopped celery (2 large stalks)
1 cup thinly sliced leek (white and pale green parts)
1 1/2 cups diced sweet red peppers, diced (2 medium or roasted red peppers)
2 1/2 cups finely chopped mushrooms
1 1/2 lbs ground turkey
1 egg whites or 1 whole egg, lightly beaten
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 dash nutmeg
1/2 cup fresh breadcrumb
1/2 cup minced fresh parsley

Steps:

In a large skillet, heat the oil and saute the garlic, celery, leeks and red pepper, stirring until slightly softened (about 4 mintues).
Meanwhile, boil a kettle of water, and preheat the oven to 375º.
Stir the mushrooms into the sauted mixture, cover the pan for a few minutes until the mushrooms start to give up their liquid. Remove the cover and saute longer until all the liquid has evaporated. Remove from the heat and set aside.
In a large bowl, combine the turkey, egg, salt, pepper, nutmeg, bread crumbs, and parsley. Add the sauteed vegetables and combine the ingredients well. Transfer the turkey mixture to a lightly greased loaf pan (4"x8") and set the pan in a large, shallow baking dish.
Place the pans in the preheated oven, pour the boiling water into the OUTER pan to a depth of about 1" and bake the loaf for 1 hr and 15 minutes.
When cooked, remove the loaf pan from the outer pan and from the oven. Let rest for 15 minutes and then serve.

Tips:

Use fresh, high-quality ingredients. This will result in a more flavorful and moist turkey loaf.
Don't overmix the turkey mixture. Overmixing can result in a tough loaf.
Season the turkey mixture well. This will help to enhance the flavor of the loaf.
Use a variety of vegetables in the turkey mixture. This will add flavor, texture, and nutrients to the loaf.
Bake the turkey loaf at the correct temperature and for the correct amount of time. This will help to ensure that the loaf is cooked through and juicy.
Let the turkey loaf cool slightly before slicing and serving. This will help to prevent the loaf from falling apart.

Conclusion:

Turkey loaf is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover turkey, and it can also be made with ground turkey. Turkey loaf can be served hot or cold, and it is perfect for sandwiches, salads, and appetizers. With its simple ingredients and easy preparation, turkey loaf is a great option for a quick and healthy meal.