CINNAMON BREADSTICKS
I think this is the best sweet breadstick you'll find. I love to snack on these while drinking my morning coffee. Each twist has just 1 gram of fat and is quite satisfying. -Carol Birkemeier of Nashville, Indiana
Provided by Taste of Home
Time 30m
Yield 32 breadsticks.
Number Of Ingredients 7
Steps:
- In a bowl, combine the contents of the roll mix and yeast packets. Add the water, oil and egg white; beat until smooth. Turn dough onto a lightly floured surface; knead until smooth and elastic, about 5 minutes. Cover and let rest for 10 minutes., Roll into a 16-in. x 12-in. rectangle. Cut widthwise into sixteen 1-in. strips. Cut strips in half widthwise, forming 32 strips. Twist each strip 5-6 times; place on a baking sheet coated with cooking spray., Combine sugar and cinnamon. Spray dough sticks generously with refrigerated butter-flavored spray; sprinkle with cinnamon-sugar. Cover and let rise in a warm place until doubled, about 25 minutes. Bake at 375° for 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 72 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 96mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
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Isaac William
[email protected]I thought these cinnamon breadsticks were just okay. They weren't as flavorful as I was hoping they would be.
Jessika Tucker
[email protected]These breadsticks were a bit too sweet for my taste, but my kids loved them.
Trisha Carter
[email protected]I've made these cinnamon breadsticks several times now and they're always a hit. They're so easy to make and they taste delicious. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Amanda Zulu
[email protected]These breadsticks were so good! I made them for a party and they were a huge hit. Everyone loved them.
James Okparikpu
[email protected]I was pleasantly surprised by these cinnamon breadsticks. They were easy to make and tasted great. The only thing I would change is to add a little more cinnamon to the filling.
Ramesh Ramesh
[email protected]Yum!
hasaan Memon
[email protected]These breadsticks were a disaster. The dough was too sticky to work with, and the filling was too runny. I ended up throwing the whole batch away.
Isabell Harris
[email protected]Meh.
Dogo Steve
[email protected]Wow! These breadsticks were amazing. The dough was soft and fluffy, and the cinnamon sugar filling was perfectly sweet and gooey. I'll definitely be making these again.
Hafaz Arif bhatti
[email protected]Not bad! The breadsticks were a bit dry, but the cinnamon sugar filling was spot on. I'll try adding a little butter to the dough next time.
naeem baloch
[email protected]These cinnamon breadsticks were a hit! They were so easy to make and tasted delicious. I added a little extra cinnamon and sugar to the filling, and they turned out perfectly. My family loved them!