Best 2 Test Kitchens Favorite Baked Potato Recipes
Are you looking for a classic, comforting dish that is easy to make and loved by everyone? Look no further than the Test Kitchens Favorite Baked Potato. This simple yet delightful recipe has been a staple in kitchens for decades, and for good reason. With its crispy skin, fluffy interior, and endless topping possibilities, this baked potato is the perfect side dish for any meal. Whether you're hosting a special gathering or just want a satisfying weeknight dinner, the Test Kitchens Favorite Baked Potato is sure to impress. In this article, we'll provide you with the step-by-step instructions and tips you need to create the perfect baked potato every time. So gather your ingredients and get ready to experience the ultimate comfort food.
Let's cook with our recipes!
TEST KITCHEN'S FAVORITE BAKED POTATO
Just an hour in the oven gives russet potatoes tender, fluffy centers, while a prebake brush of olive oil and sprinkle of salt yield crunchy, tasty skin.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 1h25m
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Thoroughly wash and dry potatoes. Prick each in a few spots with a fork. Brush with oil and season with salt.
- Place potatoes directly on rack and bake until soft and easily pierced with the tip of a knife, 1 hour to 1 hour, 15 minutes, depending on size. Remove from oven.
- Grab a hot potato with a clean kitchen towel and bang it down firmly on the counter once to fluff up the flesh. Repeat with remaining potatoes. Cut open, season generously with salt and pepper, and top with butter, sour cream, and chives.
ATK'S BEST BAKED POTATO
For the best, fluffiest, lightest baked potatoes...with a nicely seasoned skin, try America's Test Kitchen's recipe for the ultimate baked potato.
Provided by DeSouter
Categories Potato
Time 50m
Yield 4 potatoes
Number Of Ingredients 4
Steps:
- Using a fork, poke six times to make holes into each large Russet potato.
- Combine salt and water. Roll each potato in liquid.
- Transfer potatoes to a wire rack on a baking pan. Place into oven.
- Bake in a preheated 450 degrees for 45 minutes to an hour. IMPORTANT: Internal temperature should be 205 degrees to be done.
- Test temperature into the end of the potato and see that there is no resistance. 205 to 212 degrees is the ideal range.
- Brush potatoes with 1 Tbsp. of vegetable oil and return to oven for 10 minutes to crisp skin.
- Cut an X in the top of the baked potato and using a dishtowel, squeeze potato at each end to open the X and let steam escape.
- Top with butter or whatever toppings you prefer.
- DO NOT LEAVE POTATOES UNCUT/SPLIT -- EAT IMMEDIATELY FOR THE BEST EXPERIENCE.
Nutrition Facts : Calories 314.2, Fat 3.7, SaturatedFat 0.5, Sodium 3511.2, Carbohydrate 64.5, Fiber 8.1, Sugar 2.9, Protein 7.5
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for baking, as they have a fluffy interior and a crispy skin. If you don't have Russet potatoes, you can use Yukon Gold or Idaho potatoes, but they may not be as fluffy.
- Scrub the potatoes well before baking: This will help to remove any dirt or debris from the skin.
- Prick the potatoes with a fork: This will help to prevent the potatoes from bursting while they are baking.
- Rub the potatoes with oil: This will help to create a crispy skin.
- Bake the potatoes at a high temperature: This will help to create a fluffy interior and a crispy skin.
- Don't overcook the potatoes: Overcooked potatoes will be dry and mealy.
Conclusion:
Baked potatoes are a versatile and delicious side dish that can be enjoyed with a variety of toppings. By following these tips, you can make the perfect baked potato every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love