Best 5 Tex Mex Bean Dip Recipes
Tex-Mex Bean Dip is a fiesta in a bowl! This crave-able appetizer is packed with layers of flavor, with a creamy, cheesy, and slightly spicy base that is sure to please everyone at your next gathering. Whether you're having a casual get-together with friends or a special celebration, this easy-to-make dip will be a hit. With just a few simple ingredients and steps, you can whip up a batch of this deliciousness that will satisfy any Tex-Mex craving.
Let's cook with our recipes!
TEX MEX BLACK BEAN DIP
This black bean dip is great served with corn or flour tortilla chips. Serve warm or at room temperature.
Provided by Ingrid
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 20m
Yield 16
Number Of Ingredients 12
Steps:
- Place black beans in a medium size mixing bowl, partially mash beans -- beans should remain a little chunky.
- In a medium size frying pan, heat oil over a medium heat. Stir in onion and garlic and saute for 4 minutes.
- Mix beans, corn, tomato, picante sauce, cumin, and chili powder into the frying pan; cook for 5 minutes or until thickened. Remove the pan from the heat, mix in cheese, cilantro and lime juice; stir until cheese is melted.
Nutrition Facts : Calories 49.6 calories, Carbohydrate 5.9 g, Cholesterol 3.1 mg, Fat 1.7 g, Fiber 1.9 g, Protein 2.7 g, SaturatedFat 0.7 g, Sodium 148.7 mg, Sugar 0.9 g
TEX-MEX BEAN DIP
For a supper appetizer at your next party, try this delicious recipe. This warm dip will delight all your guests.-Helen Suter, Golconda, Illinois
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 40 appetizer servings.
Number Of Ingredients 9
Steps:
- Set aside 1 tablespoon chopped green onions for garnish. In fondue pot or chaffing dish, combine the beans, sour cream, cream cheese, shredded cheeses, chilies, taco seasoning and remaining green onions., Heat and stir until cheese is melted. Garnish with reserved onions. Serve warm with tortilla chips.
Nutrition Facts :
TEX-MEX BLACK BEAN DIP
This dip is awesome served fresh warm or at room temp. It's also good the next day refrigerated. I think the recipe may have come from Southern Living or Cooking Light. It's not pretty to look at, but one taste and they will come back for more.
Provided by KellyC
Categories Black Beans
Time 20m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Mash the beans in a bowl, set aside.
- Heat oil in a medium nonstick skillet over medium heat.
- Add onion and garlic.
- Saute 4 minutes or until tender.
- Add beans, tomato and next 3 ingredients.
- Cook 5 minutes or until thickened, stirring constantly.
- Remove from heat.
- Add cheese and remaining ingredients, stirring until cheese melts.
- Serve warm or at room temperature with regular or fat free corn or flour tortilla chips.
TEX MEX BLACK BEAN DIP
Categories Condiment/Spread Bean Bake Quick & Easy Low Cal
Number Of Ingredients 12
Steps:
- 1. Place black beans in a medium size mixing bowl, partially mash beans -- beans should remain a little chunky. 2. In a medium size frying pan, heat oil over a medium heat. Stir in onion and garlic and saute for 4 minutes. 3. Mix beans, corn, tomato, picante sauce, cumin, and chili powder into the frying pan; cook for 5 minutes or until thickened. Remove the pan from the heat, mix in cheese, cilantro and lime juice; stir until cheese is melted. ALL RIGHTS RESERVED © 2011 Allrecipes.com Printed from Allrecipes.com 4/18/2011
TEX-MEX BEAN DIP
Number Of Ingredients 9
Steps:
- 1. Place chili beans in bowl. Partially mash with wooden spoon. Set aside.2. In 12-inch frypan, saute onions in oil. Add Morningstar Farms® Grillers® Vegan Veggie Burgers and continue cooking over medium heat, stirring frequently, about 2 minutes longer. Stir in beans and remaining ingredients. Heat until cheese melts, stirring frequently. Serve hot with baked tortilla chips or celery sticks, if desired.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose the right beans: Use high-quality dried beans or canned beans that are low in sodium. Soaking dried beans overnight before cooking them will help to reduce their cooking time and make them more digestible.
- Use fresh ingredients: Fresh vegetables, herbs, and spices will give your bean dip a more flavorful and vibrant taste. When possible, use organic produce to avoid any unwanted chemicals or pesticides.
- Don't overcook the beans: Overcooked beans will become mushy and lose their flavor. Cook them until they are just tender, but still hold their shape.
- Season to taste: Be sure to taste your bean dip before serving and adjust the seasoning as needed. You may want to add more salt, pepper, cumin, or chili powder to taste.
- Garnish with your favorite toppings: Serve your bean dip with a variety of toppings, such as shredded cheese, chopped tomatoes, diced avocado, sour cream, or cilantro. This will add extra flavor and texture to the dish.
Conclusion:
Tex-Mex bean dip is a delicious and versatile dish that can be enjoyed as an appetizer, snack, or main course. It is easy to make and can be tailored to your own taste preferences. With so many different recipes to choose from, you are sure to find one that you love. So next time you are looking for a quick and easy meal or snack, give Tex-Mex bean dip a try. You won't be disappointed!
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