Best 3 Tex Mex Blt Recipes
The Tex Mex BLT is a unique and flavorful twist on the classic BLT sandwich. It combines the bold flavors of Tex-Mex cuisine with the satisfying simplicity of a classic BLT. This sandwich is perfect for a quick and easy lunch or dinner, and it's sure to be a hit with everyone who tries it. With its combination of crispy bacon, juicy tomatoes, fresh lettuce, creamy avocado, and spicy mayo, the Tex Mex BLT is a delicious and satisfying meal that is sure to tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
TEX MEX BLT
Make and share this Tex Mex BLT recipe from Food.com.
Provided by lazyme
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Mix the mayonnaise with pinch of chile powder and chopped fresh jalapeno pepper and set aside.
- Toast the bread lightly.
- Spread each side with mayonnaise.
- Pile on bacon, tomato, avocado, cilantro sprigs and lettuce and top with other slice of toast.
Nutrition Facts : Calories 2519.3, Fat 52.2, SaturatedFat 11.3, Cholesterol 58, Sodium 5232.4, Carbohydrate 387.2, Fiber 63.6, Sugar 55.3, Protein 127.4
TEX-MEX CHICKEN CRUNCHIES
Provided by Food Network
Categories main-dish
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Place baking mix in a shallow dish. Whisk together egg and enchilada sauce in a small bowl. Stir together tortilla crumbs and cilantro in a separate shallow dish.
- Dredge chicken pieces in baking mix; dip in egg mixture, and dredge in crumb mixture. Cover chicken, and chill 30 minutes.
- Pour oil into a large skillet; heat to 375 degrees F. Fry chicken, in batches, 3 minutes on each side or until brown. Drain on wire racks over paper towels. Serve chicken with ranch dressing or barbecue sauce.
TEX-MEX BLT SALAD
Make and share this Tex-Mex BLT Salad recipe from Food.com.
Provided by LonghornGriller
Categories Lunch/Snacks
Time 10m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, stir dressing and salsa together until well blended and set aside.
- In a large bowl, start with a layer of the lettuce then top with layers of tomato, avocado, bacon, and cheese. Pour dressing mixture on top.
Nutrition Facts : Calories 494.6, Fat 42.2, SaturatedFat 9.9, Cholesterol 44.8, Sodium 1101.1, Carbohydrate 20.4, Fiber 9.9, Sugar 7.7, Protein 14.1
Tips:
- Use ripe, flavorful tomatoes for the best flavor.
- If you don't have a Blackstone griddle, you can cook the BLTs in a large skillet over medium heat.
- To make the Tex-Mex sauce, simply combine all of the ingredients in a bowl and whisk until well blended.
- If you don't have any taco seasoning, you can make your own by combining chili powder, cumin, paprika, garlic powder, onion powder, and salt.
- For a vegetarian version of this recipe, omit the bacon and add a fried egg or slices of avocado.
Conclusion:
The Tex-Mex BLT is a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. The combination of bacon, lettuce, tomato, and Tex-Mex sauce is sure to please everyone at the table. So next time you're looking for a new recipe to try, give the Tex-Mex BLT a try. You won't be disappointed!
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